<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss' xmlns:gd='http://schemas.google.com/g/2005' xmlns:thr='http://purl.org/syndication/thread/1.0'><id>tag:blogger.com,1999:blog-2779631109348521330</id><updated>2011-08-14T07:34:35.893+08:00</updated><title type='text'>Food@Lover</title><subtitle type='html'>Secret to make easy food !</subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default?max-results=100'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><link rel='next' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default?start-index=101&amp;max-results=100'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>108</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>100</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-7811882709462185237</id><published>2011-08-14T07:29:00.003+08:00</published><updated>2011-08-14T07:34:35.903+08:00</updated><title type='text'>Hainan Chicken Rice</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/-QgN1FeMJNvo/TkcJHrfnmSI/AAAAAAAAAYU/Vjta06NsAFc/s1600/101_4446_%25E5%2589%25AF%25E6%259C%25AC.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5640487085843912994" border="0" alt="" src="http://3.bp.blogspot.com/-QgN1FeMJNvo/TkcJHrfnmSI/AAAAAAAAAYU/Vjta06NsAFc/s400/101_4446_%25E5%2589%25AF%25E6%259C%25AC.jpg" /&gt;&lt;/a&gt;&lt;span style="font-family:arial;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="font-family:arial;font-size:180%;"&gt;&lt;strong&gt;Hainan Chicken Rice&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;strong&gt;Chicken :&lt;/strong&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;Boil the water to the boiling point and turn it off, pounch the chicken for 50 minutes. Then soak it in ice water for 10 minutes&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;strong&gt;Rice:&lt;/strong&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;Chicken Broth, Rice, Salt, Garlic&lt;/p&gt;&lt;br /&gt;&lt;p&gt;&lt;strong&gt;Broth:&lt;/strong&gt;&lt;/p&gt;&lt;br /&gt;&lt;p&gt;Garlic, Ginger, Oyster Sauce, Soy Sauce&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-7811882709462185237?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/7811882709462185237/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2011/08/hainan-chicken-rice.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/7811882709462185237'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/7811882709462185237'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2011/08/hainan-chicken-rice.html' title='Hainan Chicken Rice'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/-QgN1FeMJNvo/TkcJHrfnmSI/AAAAAAAAAYU/Vjta06NsAFc/s72-c/101_4446_%25E5%2589%25AF%25E6%259C%25AC.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-3209119638603547334</id><published>2010-05-19T11:01:00.002+08:00</published><updated>2010-05-19T11:09:37.700+08:00</updated><title type='text'>Sweet Sauce Potatoes Chicken</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_Uq8lmeAREIQ/S_NUu4b78xI/AAAAAAAAAX4/a9tH3rH1FAc/s1600/Sweet+Sauce+Potatoes+Chicken.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5472811136585560850" border="0" alt="" src="http://4.bp.blogspot.com/_Uq8lmeAREIQ/S_NUu4b78xI/AAAAAAAAAX4/a9tH3rH1FAc/s400/Sweet+Sauce+Potatoes+Chicken.JPG" /&gt;&lt;/a&gt;&lt;span style="font-size:180%;"&gt; &lt;strong&gt;Sweet Sauce Potatoes Chicken&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Chicken&lt;br /&gt;Potatoes&lt;br /&gt;Chili&lt;br /&gt;Sweet Sauce&lt;br /&gt;Onion&lt;br /&gt;Garlic&lt;br /&gt;Ginger&lt;br /&gt;Oyster Sauce&lt;br /&gt;Starch&lt;br /&gt;Green Onion&lt;br /&gt;Oil&lt;br /&gt;Salt&lt;br /&gt;Chinese Wine&lt;br /&gt;Light Soya Sauce&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;How To Cook:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="justify"&gt;Marinate the chicken with salt and wine. Later preheat the oil, add in garlic, ginger and onion and stir fry it for few minutes, add in chilis. Later, add in potatoes and chicken. Add in seasoning such as oyster sauce, light soya sauce, sweet sauce, starch and water. Add in green onion for colouring and cook for 10 more minutes.&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-3209119638603547334?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/3209119638603547334/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/05/sweet-sauce-potatoes-chicken.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/3209119638603547334'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/3209119638603547334'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/05/sweet-sauce-potatoes-chicken.html' title='Sweet Sauce Potatoes Chicken'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Uq8lmeAREIQ/S_NUu4b78xI/AAAAAAAAAX4/a9tH3rH1FAc/s72-c/Sweet+Sauce+Potatoes+Chicken.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-2962695887607088574</id><published>2010-05-18T21:50:00.002+08:00</published><updated>2010-05-18T21:54:18.240+08:00</updated><title type='text'>Long Bean Fried Eggs</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_Uq8lmeAREIQ/S_KbdUwitbI/AAAAAAAAAXg/t9aUBmZlDBI/s1600/Long+Bean+Fried+Eggs.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5472607425299396018" border="0" alt="" src="http://4.bp.blogspot.com/_Uq8lmeAREIQ/S_KbdUwitbI/AAAAAAAAAXg/t9aUBmZlDBI/s400/Long+Bean+Fried+Eggs.JPG" /&gt;&lt;/a&gt; &lt;strong&gt;&lt;span style="font-size:180%;"&gt;Long Bean Fried Eggs&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Long Bean&lt;br /&gt;Eggs&lt;br /&gt;Light Soya Sauce&lt;br /&gt;Pepper&lt;br /&gt;Oil&lt;br /&gt;&lt;br /&gt;&lt;div align="justify"&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;/div&gt;&lt;div align="justify"&gt;&lt;strong&gt;&lt;/strong&gt; &lt;/div&gt;&lt;div align="justify"&gt;Cut the long bean into small pieces, later, beat the eggs and insert the long bean into the eggs. For seasoning add in light soya sauce and some pepper.  Preheat the oil, then cook the eggs around 5 minutes.&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-2962695887607088574?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/2962695887607088574/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/05/long-bean-fried-eggs.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/2962695887607088574'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/2962695887607088574'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/05/long-bean-fried-eggs.html' title='Long Bean Fried Eggs'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Uq8lmeAREIQ/S_KbdUwitbI/AAAAAAAAAXg/t9aUBmZlDBI/s72-c/Long+Bean+Fried+Eggs.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-2376920424082716683</id><published>2010-05-18T21:39:00.002+08:00</published><updated>2010-05-18T21:47:09.624+08:00</updated><title type='text'>Stir Fry Chinese Cabbage with Shrimps</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_Uq8lmeAREIQ/S_KY3jCO-XI/AAAAAAAAAXY/vkdAAPeLkGg/s1600/Stir+Fry+Chinese+Cabbage+with+Shrimp.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5472604577273411954" border="0" alt="" src="http://1.bp.blogspot.com/_Uq8lmeAREIQ/S_KY3jCO-XI/AAAAAAAAAXY/vkdAAPeLkGg/s400/Stir+Fry+Chinese+Cabbage+with+Shrimp.JPG" /&gt;&lt;/a&gt;&lt;span style="font-size:180%;"&gt; &lt;/span&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;Stir Fry Chinese Cabbage with Shrimps&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Chinese Cabbage&lt;br /&gt;Shrimps&lt;br /&gt;Light Soya Sauce&lt;br /&gt;Oyster Sauce&lt;br /&gt;Water&lt;br /&gt;Starch&lt;br /&gt;Garlic&lt;br /&gt;Oil&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Preheat the oil, the add in garlic , stir fry with shrimps. Later, add in chinese cabbage. For seasoning, add in light soya sauce, oyster sauce, water , starch .&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-2376920424082716683?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/2376920424082716683/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/05/stir-fry-chinese-cabbage-with-shrimps.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/2376920424082716683'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/2376920424082716683'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/05/stir-fry-chinese-cabbage-with-shrimps.html' title='Stir Fry Chinese Cabbage with Shrimps'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Uq8lmeAREIQ/S_KY3jCO-XI/AAAAAAAAAXY/vkdAAPeLkGg/s72-c/Stir+Fry+Chinese+Cabbage+with+Shrimp.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-7140361803412474615</id><published>2010-05-18T07:55:00.002+08:00</published><updated>2010-05-18T08:01:17.212+08:00</updated><title type='text'>Fish Porriage</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_Uq8lmeAREIQ/S_HXiKNYMSI/AAAAAAAAAXI/SSv5dOvhqIE/s1600/Fish+Porrige.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5472392004087853346" border="0" alt="" src="http://4.bp.blogspot.com/_Uq8lmeAREIQ/S_HXiKNYMSI/AAAAAAAAAXI/SSv5dOvhqIE/s400/Fish+Porrige.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;Fish Porriage&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;Fish&lt;/div&gt;&lt;div&gt;Eggs&lt;/div&gt;&lt;div&gt;Rice&lt;/div&gt;&lt;div&gt;Salt&lt;/div&gt;&lt;div&gt;Spinach/ other kind of vegetable&lt;/div&gt;&lt;div&gt;Onion&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;Mix all ingredient together and cook as long until you can taste the fish absorb into the porriage.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-7140361803412474615?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/7140361803412474615/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/05/fish-porriage.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/7140361803412474615'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/7140361803412474615'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/05/fish-porriage.html' title='Fish Porriage'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Uq8lmeAREIQ/S_HXiKNYMSI/AAAAAAAAAXI/SSv5dOvhqIE/s72-c/Fish+Porrige.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-2590729863902108938</id><published>2010-05-16T10:59:00.004+08:00</published><updated>2010-05-16T11:12:53.377+08:00</updated><title type='text'>Fried Wan Ton</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_Uq8lmeAREIQ/S-9fxU2bHFI/AAAAAAAAAXA/X-KWwgka2No/s1600/Fried+Wan+Ton.JPG"&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5471697373293648978" border="0" alt="" src="http://2.bp.blogspot.com/_Uq8lmeAREIQ/S-9fxU2bHFI/AAAAAAAAAXA/X-KWwgka2No/s400/Fried+Wan+Ton.JPG" /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/a&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;div&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;Fried Wan Ton&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;Wan Ton Skin&lt;/div&gt;&lt;div&gt;Miced Chicken&lt;/div&gt;&lt;div&gt;Sesame Oil&lt;/div&gt;&lt;div&gt;Light Soya Sauce&lt;/div&gt;&lt;div&gt;Green Onion&lt;/div&gt;&lt;div&gt;Onion&lt;/div&gt;&lt;div&gt;Oyster Sauce&lt;/div&gt;&lt;div&gt;Chinese Wine&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;strong&gt;How To Cook:&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;Mix Miced Chicken, Sesame Oil, Light Soya Sauce, Green Onion, Onion, Oyster Sauce, Chinese Wine together. Wrap it together with Wanton Skin. &lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-2590729863902108938?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/2590729863902108938/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/05/fried-wan-ton.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/2590729863902108938'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/2590729863902108938'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/05/fried-wan-ton.html' title='Fried Wan Ton'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Uq8lmeAREIQ/S-9fxU2bHFI/AAAAAAAAAXA/X-KWwgka2No/s72-c/Fried+Wan+Ton.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-6795037441596213493</id><published>2010-05-16T10:43:00.002+08:00</published><updated>2010-05-16T10:58:14.316+08:00</updated><title type='text'>Chicken Fried Rice</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_Uq8lmeAREIQ/S-9cUcNOtFI/AAAAAAAAAW4/kNxyR-jITTY/s1600/Chicken+Fried+Rice.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5471693578517263442" border="0" alt="" src="http://1.bp.blogspot.com/_Uq8lmeAREIQ/S-9cUcNOtFI/AAAAAAAAAW4/kNxyR-jITTY/s400/Chicken+Fried+Rice.JPG" /&gt;&lt;/a&gt; &lt;strong&gt;&lt;span style="font-size:180%;"&gt;Chicken Fried Rice&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;Fried Chicken&lt;br /&gt;Lettuce&lt;br /&gt;Rice&lt;br /&gt;Light Soya Sauce&lt;br /&gt;Oyster Sauce&lt;br /&gt;Onion&lt;br /&gt;Garlic&lt;br /&gt;Ginger&lt;br /&gt;Eggs&lt;br /&gt;Oil&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;br /&gt;Preheat the Oil, then put in the onion, garlic and ginger, stir fry it for one minutes, the add in eggs and fried chicken. Add in rice, light soya sauce and osyter sauce for seasoning. Cook until it turn to brown.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-6795037441596213493?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/6795037441596213493/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/05/chicken-fried-rice.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/6795037441596213493'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/6795037441596213493'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/05/chicken-fried-rice.html' title='Chicken Fried Rice'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Uq8lmeAREIQ/S-9cUcNOtFI/AAAAAAAAAW4/kNxyR-jITTY/s72-c/Chicken+Fried+Rice.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-5440553318898915846</id><published>2010-05-14T08:03:00.002+08:00</published><updated>2010-05-14T08:12:48.415+08:00</updated><title type='text'>Hot and Spicy Chicken</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_Uq8lmeAREIQ/S-yTtiaJz2I/AAAAAAAAAWw/ZEgSENxRGR4/s1600/Hot+and+Spicy+Chicken.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5470910057888206690" border="0" alt="" src="http://2.bp.blogspot.com/_Uq8lmeAREIQ/S-yTtiaJz2I/AAAAAAAAAWw/ZEgSENxRGR4/s400/Hot+and+Spicy+Chicken.JPG" /&gt;&lt;/a&gt; &lt;strong&gt;&lt;span style="font-size:180%;"&gt;Hot and Spicy Chicken&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Green Onion&lt;br /&gt;Oil&lt;br /&gt;Chili Sauce&lt;br /&gt;Tomatoes Sauce&lt;br /&gt;Onion&lt;br /&gt;Garlic&lt;br /&gt;Flour ( chicken seasoning for fry)&lt;br /&gt;Salt&lt;br /&gt;Chicken&lt;br /&gt;Light Soya Sauce&lt;br /&gt;Oyster Sauce&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;How to Cook&lt;/strong&gt;:&lt;br /&gt;&lt;br /&gt;&lt;div align="justify"&gt;Marinate the chicken with salt then deep fry until it turn into golden brown, then drain the oil. Put it aside. Later ; preheat the oil and stir fry the garlic, onion together. Add in the fried chicken, and the seasoning such as light soya suce, oyster sauce, tomatoes sauce and chili together for 5 minutes. Add in the green onion for dressing.&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-5440553318898915846?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/5440553318898915846/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/05/hot-and-spicy-chicken.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/5440553318898915846'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/5440553318898915846'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/05/hot-and-spicy-chicken.html' title='Hot and Spicy Chicken'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Uq8lmeAREIQ/S-yTtiaJz2I/AAAAAAAAAWw/ZEgSENxRGR4/s72-c/Hot+and+Spicy+Chicken.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-7191190383876096162</id><published>2010-05-14T07:59:00.002+08:00</published><updated>2010-05-14T08:03:22.360+08:00</updated><title type='text'>Stir Fry Brocolli and Spinach</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_Uq8lmeAREIQ/S-yScN7bKkI/AAAAAAAAAWo/M2XYFKOfs2g/s1600/Stir+Fry+Brocolli+with+Spinach.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5470908660821207618" border="0" alt="" src="http://2.bp.blogspot.com/_Uq8lmeAREIQ/S-yScN7bKkI/AAAAAAAAAWo/M2XYFKOfs2g/s400/Stir+Fry+Brocolli+with+Spinach.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;Stir Fry Brocolli and Spinach&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Brocolli&lt;br /&gt;Chili&lt;br /&gt;Spinach&lt;br /&gt;Light Soya Sauce&lt;br /&gt;Starch&lt;br /&gt;Water&lt;br /&gt;Garlic&lt;br /&gt;Ginger&lt;br /&gt;Oil&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Heat the oil, then stir fry the ginger and garlic together. Later, add in brocolli and spinach together. For seasoning, add in light soya sauce, starch and water and cook it together for 5 minutes and it is ready to serve.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-7191190383876096162?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/7191190383876096162/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/05/stir-fry-brocolli-and-spinach.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/7191190383876096162'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/7191190383876096162'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/05/stir-fry-brocolli-and-spinach.html' title='Stir Fry Brocolli and Spinach'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Uq8lmeAREIQ/S-yScN7bKkI/AAAAAAAAAWo/M2XYFKOfs2g/s72-c/Stir+Fry+Brocolli+with+Spinach.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-9150966950342314954</id><published>2010-05-13T21:32:00.002+08:00</published><updated>2010-05-13T21:34:49.043+08:00</updated><title type='text'>Cajun Fried Chicken</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_Uq8lmeAREIQ/S-v_lBZP7TI/AAAAAAAAAWg/8utAegmdNy0/s1600/Fry+Cajun+Chicken.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5470747183866178866" border="0" alt="" src="http://1.bp.blogspot.com/_Uq8lmeAREIQ/S-v_lBZP7TI/AAAAAAAAAWg/8utAegmdNy0/s400/Fry+Cajun+Chicken.JPG" /&gt;&lt;/a&gt;  &lt;div&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;Cajun Fried Chicken&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;&lt;strong&gt;Ingredients&lt;/strong&gt;:&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;Chicken&lt;/div&gt;&lt;div&gt;Cajun powder&lt;/div&gt;&lt;div&gt;Salt&lt;/div&gt;&lt;div&gt;Oil&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;Marinate the chicken, cajun powder and salt together, and dry it in a pan of oil.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-9150966950342314954?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/9150966950342314954/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/05/cajun-fried-chicken.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/9150966950342314954'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/9150966950342314954'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/05/cajun-fried-chicken.html' title='Cajun Fried Chicken'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Uq8lmeAREIQ/S-v_lBZP7TI/AAAAAAAAAWg/8utAegmdNy0/s72-c/Fry+Cajun+Chicken.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-151580337237656266</id><published>2010-05-13T21:27:00.004+08:00</published><updated>2010-05-13T21:31:43.384+08:00</updated><title type='text'>Spicy Eggs with Green Onion</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_Uq8lmeAREIQ/S-v-tMx-sgI/AAAAAAAAAWY/kZ05iAExm9s/s1600/Spicy+Eggs+with+Green+Onion.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5470746224850022914" border="0" alt="" src="http://4.bp.blogspot.com/_Uq8lmeAREIQ/S-v-tMx-sgI/AAAAAAAAAWY/kZ05iAExm9s/s400/Spicy+Eggs+with+Green+Onion.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt; Spicy Egg with Green Onion&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Eggs&lt;br /&gt;Green Onion&lt;br /&gt;Chili&lt;br /&gt;Oil&lt;br /&gt;Light Soya Sauce&lt;br /&gt;Salt&lt;br /&gt;Pepper&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;br /&gt;Stir together eggs, green onion , chili (into slices), light soya sauce, salt and pepper. Later preheat the oil and add in all the ingredient together and stir fry it until it is cook.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-151580337237656266?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/151580337237656266/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/05/spicy-eggs-with-green-onion.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/151580337237656266'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/151580337237656266'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/05/spicy-eggs-with-green-onion.html' title='Spicy Eggs with Green Onion'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Uq8lmeAREIQ/S-v-tMx-sgI/AAAAAAAAAWY/kZ05iAExm9s/s72-c/Spicy+Eggs+with+Green+Onion.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-8422742088110343657</id><published>2010-05-13T21:23:00.004+08:00</published><updated>2010-05-13T21:26:56.848+08:00</updated><title type='text'>Stir Fry Lettuce</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_Uq8lmeAREIQ/S-v9hsKdXrI/AAAAAAAAAWQ/0pQm48wSmoo/s1600/Fry+Lettuce.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5470744927604137650" border="0" alt="" src="http://1.bp.blogspot.com/_Uq8lmeAREIQ/S-v9hsKdXrI/AAAAAAAAAWQ/0pQm48wSmoo/s400/Fry+Lettuce.JPG" /&gt;&lt;/a&gt;&lt;span style="font-size:180%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div&gt;&lt;strong&gt;&lt;span style="font-size:180%;"&gt;Stir Fry Lettuce&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;Lettuce&lt;/div&gt;&lt;div&gt;Garlic&lt;/div&gt;&lt;div&gt;Ginger&lt;/div&gt;&lt;div&gt;Light Soya Sauce&lt;/div&gt;&lt;div&gt;Oyster Sauce&lt;/div&gt;&lt;div&gt;Chili&lt;/div&gt;&lt;div&gt;Oil&lt;/div&gt;&lt;div&gt;Starch&lt;/div&gt;&lt;div&gt;Water&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;Preheat the oil, the add in the garlic and ginger, stir fry it for few second, later add in lettuce, chili and the seasoning such as light soya sauce and oyster sauce, starch and water.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-8422742088110343657?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/8422742088110343657/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/05/stir-fry-lettuce.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/8422742088110343657'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/8422742088110343657'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/05/stir-fry-lettuce.html' title='Stir Fry Lettuce'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Uq8lmeAREIQ/S-v9hsKdXrI/AAAAAAAAAWQ/0pQm48wSmoo/s72-c/Fry+Lettuce.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-4905728261648171822</id><published>2010-05-13T21:12:00.003+08:00</published><updated>2010-05-13T21:14:29.555+08:00</updated><title type='text'>Chicken Rice</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_Uq8lmeAREIQ/S-v61dDulrI/AAAAAAAAAWI/dRyEHzBN-14/s1600/Chicken+Rice.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5470741968611874482" border="0" alt="" src="http://1.bp.blogspot.com/_Uq8lmeAREIQ/S-v61dDulrI/AAAAAAAAAWI/dRyEHzBN-14/s400/Chicken+Rice.JPG" /&gt;&lt;/a&gt;&lt;span style="font-size:180%;"&gt;&lt;br /&gt;&lt;strong&gt;Chicken Rice&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;Chicken Bone&lt;br /&gt;Chicken Soup ( Chicken Gravy)&lt;br /&gt;Garlic&lt;br /&gt;Rice&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;br /&gt;Cook the chicken bone and take the gravy and cook together with the rice. Example- 1 cup of rice, 2 cup of chicken soup. Add in Garlic and some chicken in the rice.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-4905728261648171822?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/4905728261648171822/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/05/chicken-rice.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/4905728261648171822'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/4905728261648171822'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/05/chicken-rice.html' title='Chicken Rice'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Uq8lmeAREIQ/S-v61dDulrI/AAAAAAAAAWI/dRyEHzBN-14/s72-c/Chicken+Rice.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-9171010225595991621</id><published>2010-05-11T08:53:00.004+08:00</published><updated>2010-05-11T09:03:20.375+08:00</updated><title type='text'>Black Pepper Beef</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_Uq8lmeAREIQ/S-iqpRmoSDI/AAAAAAAAAWA/Kk_hcbyUIO0/s1600/Stir+Fry+Black+Pepper+Beef.JPG"&gt;&lt;span style="font-size:130%;"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5469809373518252082" border="0" alt="" src="http://4.bp.blogspot.com/_Uq8lmeAREIQ/S-iqpRmoSDI/AAAAAAAAAWA/Kk_hcbyUIO0/s400/Stir+Fry+Black+Pepper+Beef.JPG" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Black Pepper Beef&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Oil&lt;br /&gt;Chili&lt;br /&gt;Green Onion&lt;br /&gt;Green Pepper&lt;br /&gt;Onion&lt;br /&gt;Garlic&lt;br /&gt;Beef&lt;br /&gt;Light Soya Sauce&lt;br /&gt;Black Pepper&lt;br /&gt;Salt&lt;br /&gt;Water&lt;br /&gt;Oyster Sauce&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Marinate the beef with salt and black pepoer. Preheat the oil, then stir fry the garlic, chili, onion together, after that, add in black pepper, water, light soya sauce, oyster sauce, green onion and green pepper. Later add in the beef and cook for few minutes and it is ready to serve.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-9171010225595991621?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.facebook.com/album.php?aid=113620&amp;id=122210226715&amp;saved#!/pages/Selenes-FoodLover/122210226715' title='Black Pepper Beef'/><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/9171010225595991621/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/05/black-pepper-beef.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/9171010225595991621'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/9171010225595991621'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/05/black-pepper-beef.html' title='Black Pepper Beef'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Uq8lmeAREIQ/S-iqpRmoSDI/AAAAAAAAAWA/Kk_hcbyUIO0/s72-c/Stir+Fry+Black+Pepper+Beef.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-8798412531045109137</id><published>2010-05-11T08:47:00.004+08:00</published><updated>2010-05-11T08:51:51.350+08:00</updated><title type='text'>Stir Fry Spinach with Shrimp</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_Uq8lmeAREIQ/S-ipQhLjWwI/AAAAAAAAAV4/8c-HH048fY4/s1600/Spinach+with+Shrimp.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5469807848691292930" border="0" alt="" src="http://4.bp.blogspot.com/_Uq8lmeAREIQ/S-ipQhLjWwI/AAAAAAAAAV4/8c-HH048fY4/s400/Spinach+with+Shrimp.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;span style="font-size:130%;"&gt;&lt;strong&gt;Stir Fry Spinach with Shrimp&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;Oil&lt;/div&gt;&lt;div&gt;Garlic&lt;/div&gt;&lt;div&gt;Spinach&lt;/div&gt;&lt;div&gt;Shrimps&lt;/div&gt;&lt;div&gt;Water&lt;/div&gt;&lt;div&gt;Light Soya Sauce&lt;/div&gt;&lt;div&gt;Oyster Sauce&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;Preheat the oil, then stir fry the garlic and shrimp together for 1 minutes, then add in the spinach, water, light soya sauce and oyster sauce and stir it together until it is cook.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-8798412531045109137?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/8798412531045109137/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/05/stir-fry-spinach-with-shrimp.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/8798412531045109137'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/8798412531045109137'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/05/stir-fry-spinach-with-shrimp.html' title='Stir Fry Spinach with Shrimp'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Uq8lmeAREIQ/S-ipQhLjWwI/AAAAAAAAAV4/8c-HH048fY4/s72-c/Spinach+with+Shrimp.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-6558983971581508378</id><published>2010-05-09T02:45:00.006+08:00</published><updated>2010-05-09T03:29:06.874+08:00</updated><title type='text'>Stir Fry Green Onion with Shrimp</title><content type='html'>&lt;ol&gt;&lt;li&gt;&lt;a href="http://1.bp.blogspot.com/_Uq8lmeAREIQ/S-WxW3yuh1I/AAAAAAAAAVY/lI_2tCNkRT0/s1600/Stir+Fry+Green+Onion+with+Shrimp.JPG"&gt;&lt;strong&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5468972329003288402" border="0" alt="" src="http://1.bp.blogspot.com/_Uq8lmeAREIQ/S-WxW3yuh1I/AAAAAAAAAVY/lI_2tCNkRT0/s400/Stir+Fry+Green+Onion+with+Shrimp.JPG" /&gt;&lt;/strong&gt;&lt;/a&gt;&lt;strong&gt; &lt;span style="font-size:130%;"&gt;Stir Fry Green Onion with Shrimp&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;Oil&lt;br /&gt;Garlic&lt;br /&gt;Shrimps&lt;br /&gt;Green Onion&lt;br /&gt;Light Soya Sauce&lt;br /&gt;Egg&lt;br /&gt;Oyster Sauce&lt;br /&gt;Water&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;How to Cook:&lt;br /&gt;&lt;/strong&gt;Heat the oil, add in the garlic and shrimps, stir fry it for few second, add in the green onion, then seasoning such as light soya sauce, oyster sauce and water. Wait until it is almost cook, add in the egg and cook for few second and it is ready to serve.&lt;/li&gt;&lt;/ol&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-6558983971581508378?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/6558983971581508378/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/05/stir-fry-green-onion-with-shrimp.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/6558983971581508378'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/6558983971581508378'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/05/stir-fry-green-onion-with-shrimp.html' title='Stir Fry Green Onion with Shrimp'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Uq8lmeAREIQ/S-WxW3yuh1I/AAAAAAAAAVY/lI_2tCNkRT0/s72-c/Stir+Fry+Green+Onion+with+Shrimp.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-1255860902774514393</id><published>2010-05-09T02:36:00.003+08:00</published><updated>2010-05-09T03:22:49.751+08:00</updated><title type='text'>Spicy Sze Chuan Potatoes Chicken</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_Uq8lmeAREIQ/S-WvOSi7chI/AAAAAAAAAVQ/pBi9l6K4KuI/s1600/Spicy+Sze+Chuan+Potatoes+Chicken.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5468969982542705170" border="0" alt="" src="http://4.bp.blogspot.com/_Uq8lmeAREIQ/S-WvOSi7chI/AAAAAAAAAVQ/pBi9l6K4KuI/s400/Spicy+Sze+Chuan+Potatoes+Chicken.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spicy Sze Chuan Potatoes Chicken&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;p&gt;Ingredients:&lt;br /&gt;Potatoes&lt;br /&gt;Chicken&lt;br /&gt;Chilis&lt;br /&gt;Onion&lt;br /&gt;Water&lt;br /&gt;Light Soya Sauce&lt;br /&gt;Oyster Sauce&lt;br /&gt;Sze Chuan Chili&lt;br /&gt;Garlic&lt;br /&gt;Chinese Wine&lt;br /&gt;Oil&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;br /&gt;Heat the oil, then stir fry the onion, chili, garlic for few minutes, then add in the chicken, stir fry it then add in the seasoning such as light soya sauce, water, oyster sauces, sze chuan chili , chinese wine. Cook for 15 minutes and it is ready to serve.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-1255860902774514393?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/1255860902774514393/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/05/spicy-sze-chuan-potatoes-chicken.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/1255860902774514393'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/1255860902774514393'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/05/spicy-sze-chuan-potatoes-chicken.html' title='Spicy Sze Chuan Potatoes Chicken'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Uq8lmeAREIQ/S-WvOSi7chI/AAAAAAAAAVQ/pBi9l6K4KuI/s72-c/Spicy+Sze+Chuan+Potatoes+Chicken.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-3557978697781088256</id><published>2010-01-14T00:49:00.003+08:00</published><updated>2010-01-14T01:06:20.093+08:00</updated><title type='text'>Spicy BBQ Sauce Fry Fish</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_Uq8lmeAREIQ/S035qUwlIII/AAAAAAAAAVI/zGlO8EI-m2M/s1600-h/22538_250703517357_527557357_3475749_7478007_n.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5426267631573606530" border="0" alt="" src="http://2.bp.blogspot.com/_Uq8lmeAREIQ/S035qUwlIII/AAAAAAAAAVI/zGlO8EI-m2M/s400/22538_250703517357_527557357_3475749_7478007_n.jpg" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt; Spicy BBQ Sauce Fried Fish&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Ingredients:&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Fish - any type - &lt;span id="SPELLING_ERROR_0" class="blsp-spelling-error"&gt;talapia&lt;/span&gt;&lt;/li&gt;&lt;li&gt;Dry Chili/ Pepper&lt;/li&gt;&lt;li&gt;Salt&lt;/li&gt;&lt;li&gt;BBQ Sauce - ( sweet or spicy) &lt;/li&gt;&lt;li&gt;&lt;span id="SPELLING_ERROR_1" class="blsp-spelling-corrected"&gt;Lettuce&lt;/span&gt;&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;div align="justify"&gt;Fry the fish that marinated with salt in a pan of oil until it turn to golden brown. Put the fried fish aside then put in the &lt;span id="SPELLING_ERROR_2" class="blsp-spelling-corrected"&gt;BBQ&lt;/span&gt; sauce in the pan, add in grained chili/ pepper/ dry chili to add in &lt;span id="SPELLING_ERROR_3" class="blsp-spelling-corrected"&gt;spiciness&lt;/span&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-3557978697781088256?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/3557978697781088256/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/01/spicy-bbq-sauce-fry-fish.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/3557978697781088256'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/3557978697781088256'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/01/spicy-bbq-sauce-fry-fish.html' title='Spicy BBQ Sauce Fry Fish'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Uq8lmeAREIQ/S035qUwlIII/AAAAAAAAAVI/zGlO8EI-m2M/s72-c/22538_250703517357_527557357_3475749_7478007_n.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-7399104211325944543</id><published>2010-01-13T23:36:00.004+08:00</published><updated>2010-01-13T23:51:14.865+08:00</updated><title type='text'>Braised Sweet Sauce Chicken</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_Uq8lmeAREIQ/S03okbBYc3I/AAAAAAAAAU8/8tg3PBj-8mg/s1600-h/2.jpg"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5426248838477804402" border="0" alt="" src="http://1.bp.blogspot.com/_Uq8lmeAREIQ/S03okbBYc3I/AAAAAAAAAU8/8tg3PBj-8mg/s400/2.jpg" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Braised Sweet Sauce Chicken&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Ingredients:&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;ol&gt;&lt;li&gt;Carrot&lt;/li&gt;&lt;li&gt;Cucumber&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Ginger&lt;/li&gt;&lt;li&gt;Sweet Sauce&lt;/li&gt;&lt;li&gt;Chicken Stock&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Corn Starch&lt;/li&gt;&lt;li&gt;Chicken&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;/ol&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div align="justify"&gt;First, fry the chicken with oil until it turn to golden brown. Later add in ginger and garlic and onion and stir fry it for few second, add in carrot . Lastly add in sweet sauce, chicken stock, water and corn starch and it is ready to serve. Put in cucumber on the plate for decoration.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-7399104211325944543?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/7399104211325944543/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/01/braised-sweet-sauce-chicken.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/7399104211325944543'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/7399104211325944543'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/01/braised-sweet-sauce-chicken.html' title='Braised Sweet Sauce Chicken'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Uq8lmeAREIQ/S03okbBYc3I/AAAAAAAAAU8/8tg3PBj-8mg/s72-c/2.jpg' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-1843910048584901489</id><published>2010-01-08T02:57:00.003+08:00</published><updated>2010-01-08T03:02:34.229+08:00</updated><title type='text'>Stir Fry Ginger Slice Fish Fillet</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_Uq8lmeAREIQ/S0Yu7cXY5VI/AAAAAAAAAUs/RFMLoeBNwH8/s1600-h/Ginger+Fish.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5424074399975794002" border="0" alt="" src="http://2.bp.blogspot.com/_Uq8lmeAREIQ/S0Yu7cXY5VI/AAAAAAAAAUs/RFMLoeBNwH8/s400/Ginger+Fish.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Stir Fry Ginger Slice Fish Fillet&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Ingredients:&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;ol&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;li&gt;Ginger&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Spring Onions&lt;/li&gt;&lt;li&gt;Fish Fillet&lt;/li&gt;&lt;li&gt;Oyster Sauce&lt;/li&gt;&lt;li&gt;Soy Sauce&lt;/li&gt;&lt;li&gt;Chicken Stock&lt;/li&gt;&lt;/ol&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;/div&gt;&lt;div align="justify"&gt;Add in oil, then stir fry the ginger and garlic until it turn to golden brown, later, add in onion and spring onion, add in the fish fillet, then the seasoning - oyster sauce, soy sauce and chicken stock with water and stir fry it for few minutes until it is cook.&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-1843910048584901489?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/1843910048584901489/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/01/stir-fry-ginger-slice-fish-fillet.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/1843910048584901489'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/1843910048584901489'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/01/stir-fry-ginger-slice-fish-fillet.html' title='Stir Fry Ginger Slice Fish Fillet'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Uq8lmeAREIQ/S0Yu7cXY5VI/AAAAAAAAAUs/RFMLoeBNwH8/s72-c/Ginger+Fish.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-6134583937542266729</id><published>2010-01-06T07:25:00.004+08:00</published><updated>2010-01-06T07:31:17.225+08:00</updated><title type='text'>Korean Style BBQ Sauce Grill Fish</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_Uq8lmeAREIQ/S0PKkKRobhI/AAAAAAAAAUU/8eAJwzdisFk/s1600-h/Korean+Style+BBQ+grill+fish.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5423401098866617874" border="0" alt="" src="http://2.bp.blogspot.com/_Uq8lmeAREIQ/S0PKkKRobhI/AAAAAAAAAUU/8eAJwzdisFk/s400/Korean+Style+BBQ+grill+fish.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Korean Style BBQ Sauce Grill Fish&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;/span&gt;&lt;/strong&gt; &lt;/div&gt;&lt;div&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Ingredients&lt;/span&gt;&lt;/strong&gt; &lt;/div&gt;&lt;ol&gt;&lt;li&gt;Fish&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;li&gt;Pasley Flake&lt;/li&gt;&lt;li&gt;Salt&lt;/li&gt;&lt;li&gt;Spring Onions&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;BBQ sauce ( sugar , salt, sesame oil, sesame seed, corn starch, spices ) @ LEE KUM KEE BBQ sauce&lt;/li&gt;&lt;/ol&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;/div&gt;&lt;div align="justify"&gt;Grill the fish by marinate it with oil, pasley flake and salt. Grill it until it is cook,put it aside. Then prepare oil in a pan , then add in garlic and spring onion, stir fry for few minutes then add it the BBQ sauce. When it is cook, pour the sauce on top of the grill fish.&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-6134583937542266729?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/6134583937542266729/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/01/korean-style-bbq-sauce-grill-fish.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/6134583937542266729'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/6134583937542266729'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2010/01/korean-style-bbq-sauce-grill-fish.html' title='Korean Style BBQ Sauce Grill Fish'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Uq8lmeAREIQ/S0PKkKRobhI/AAAAAAAAAUU/8eAJwzdisFk/s72-c/Korean+Style+BBQ+grill+fish.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-8030114046308113333</id><published>2009-12-07T17:17:00.004+08:00</published><updated>2009-12-07T17:49:43.827+08:00</updated><title type='text'>Ginger Drunken Chicken</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_Uq8lmeAREIQ/SxzIa4e6HcI/AAAAAAAAAUM/gmpViTaQNDo/s1600-h/Ginger+Drunken+Chicken.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5412421216356670914" border="0" alt="" src="http://4.bp.blogspot.com/_Uq8lmeAREIQ/SxzIa4e6HcI/AAAAAAAAAUM/gmpViTaQNDo/s400/Ginger+Drunken+Chicken.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;p&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Ginger Drunken Chicken&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;/p&gt;&lt;ol&gt;&lt;li&gt;Chicken&lt;/li&gt;&lt;li&gt;Wain&lt;/li&gt;&lt;li&gt;Ginger&lt;/li&gt;&lt;li&gt;Chives&lt;/li&gt;&lt;li&gt;Fish Sauce&lt;/li&gt;&lt;li&gt;Light Soya Sauce&lt;/li&gt;&lt;li&gt;Corn Starch&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Chilis&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;/p&gt;&lt;p align="justify"&gt;Marinate the Chicken with wain, salt, light soya sauce. After that, put in oil in a pan , then stir fry it , later add in fish sauce, light soya sauce, ginger, onion and chilis. Stir fry it for few minutes, later add in water and corn starch and cook the chicken until it is ready to serve, add in chives at last.&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-8030114046308113333?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/8030114046308113333/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/12/ginger-drunken-chicken.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/8030114046308113333'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/8030114046308113333'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/12/ginger-drunken-chicken.html' title='Ginger Drunken Chicken'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Uq8lmeAREIQ/SxzIa4e6HcI/AAAAAAAAAUM/gmpViTaQNDo/s72-c/Ginger+Drunken+Chicken.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-3275110673767814030</id><published>2009-12-07T17:12:00.003+08:00</published><updated>2009-12-07T17:15:47.379+08:00</updated><title type='text'>Celery with Prawn</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_Uq8lmeAREIQ/SxzHOSH8j4I/AAAAAAAAAUE/TGkls5DvaRI/s1600-h/Celery+with+Prawn.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5412419900389756802" border="0" alt="" src="http://4.bp.blogspot.com/_Uq8lmeAREIQ/SxzHOSH8j4I/AAAAAAAAAUE/TGkls5DvaRI/s400/Celery+with+Prawn.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;p&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Celery with Prawn&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;/p&gt;&lt;ol&gt;&lt;li&gt;White egg&lt;/li&gt;&lt;li&gt;Prawn&lt;/li&gt;&lt;li&gt;Celery&lt;/li&gt;&lt;li&gt;Light Soya Sauce&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Corn Starch&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;/p&gt;&lt;p align="justify"&gt;Stir fry garlic in a pan of oil, then, add in prawn that mix with white egg, stir fry it for few second, add in celery, light soya sauce, water and corn starch and it is ready to eat.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-3275110673767814030?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/3275110673767814030/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/12/celery-with-prawn.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/3275110673767814030'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/3275110673767814030'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/12/celery-with-prawn.html' title='Celery with Prawn'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Uq8lmeAREIQ/SxzHOSH8j4I/AAAAAAAAAUE/TGkls5DvaRI/s72-c/Celery+with+Prawn.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-9144133396091116434</id><published>2009-11-20T17:22:00.004+08:00</published><updated>2009-11-20T17:26:55.089+08:00</updated><title type='text'>Spicy Prawn Noodles</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_Uq8lmeAREIQ/SwZgKUmkLXI/AAAAAAAAAT8/j7UPGTdTpLo/s1600/Spicy+Prawn+Soya+Bean+noodles.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5406114133150281074" border="0" alt="" src="http://2.bp.blogspot.com/_Uq8lmeAREIQ/SwZgKUmkLXI/AAAAAAAAAT8/j7UPGTdTpLo/s400/Spicy+Prawn+Soya+Bean+noodles.JPG" /&gt;&lt;/a&gt;&lt;span style="font-size:180%;"&gt; &lt;strong&gt;Spicy Prawn Noodles&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Prawns&lt;/li&gt;&lt;li&gt;Soya Bean Noodles&lt;/li&gt;&lt;li&gt;Ginger&lt;/li&gt;&lt;li&gt;Cabbage&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;light Soya sauce&lt;/li&gt;&lt;li&gt;Chilis&lt;/li&gt;&lt;li&gt;Basil Leaves&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;br /&gt;&lt;div align="justify"&gt;Boil the water then add in the pounded ginger and prawns, wait until it is cook, add in light soya sauce and chilis for seasoning. Later, add in the noodles and cabbage and boil it until it is cook and put on basil leaves as topping.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-9144133396091116434?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/9144133396091116434/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/11/spicy-prawn-noodles.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/9144133396091116434'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/9144133396091116434'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/11/spicy-prawn-noodles.html' title='Spicy Prawn Noodles'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Uq8lmeAREIQ/SwZgKUmkLXI/AAAAAAAAAT8/j7UPGTdTpLo/s72-c/Spicy+Prawn+Soya+Bean+noodles.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-1680670698311188419</id><published>2009-11-14T14:03:00.003+08:00</published><updated>2009-11-14T14:13:07.919+08:00</updated><title type='text'>Fried Spinach Mushroom</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_Uq8lmeAREIQ/Sv5InaTPplI/AAAAAAAAAT0/dBUFco9dmks/s1600-h/Spinach+Mushroom.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5403836444803311186" border="0" alt="" src="http://1.bp.blogspot.com/_Uq8lmeAREIQ/Sv5InaTPplI/AAAAAAAAAT0/dBUFco9dmks/s400/Spinach+Mushroom.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;br /&gt;&lt;/strong&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;p&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Fried Spinach Mushroom&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;/p&gt;&lt;ol&gt;&lt;li&gt;Mushroom&lt;/li&gt;&lt;li&gt;Spinach&lt;/li&gt;&lt;li&gt;Fish Sauce&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Oyster Sauce&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;/p&gt;&lt;p align="justify"&gt;Fry the garlic and onion until it turn into golden brown, later add in spinach with mushroom. For seasoning add in fish sauce,water and oyster sauce. Stir fry it for few minutes and it is ready to serve.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-1680670698311188419?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/1680670698311188419/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/11/fried-spinach-mushroom.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/1680670698311188419'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/1680670698311188419'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/11/fried-spinach-mushroom.html' title='Fried Spinach Mushroom'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Uq8lmeAREIQ/Sv5InaTPplI/AAAAAAAAAT0/dBUFco9dmks/s72-c/Spinach+Mushroom.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-1396026621384714788</id><published>2009-11-14T13:58:00.003+08:00</published><updated>2009-11-14T14:03:45.495+08:00</updated><title type='text'>Basil Sauce Fried Fish</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_Uq8lmeAREIQ/Sv5HgTLRY8I/AAAAAAAAATs/flt8Cp8QoMc/s1600-h/Basil+Sauce+Fried+Fish.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5403835223120110530" border="0" alt="" src="http://3.bp.blogspot.com/_Uq8lmeAREIQ/Sv5HgTLRY8I/AAAAAAAAATs/flt8Cp8QoMc/s400/Basil+Sauce+Fried+Fish.JPG" /&gt;&lt;/a&gt;&lt;strong&gt; &lt;span style="font-size:130%;"&gt;Basil Sauce Fried Fish&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Fish -Promphet, Brama..any type&lt;/li&gt;&lt;li&gt;Cucumber &lt;/li&gt;&lt;li&gt;Tomatoes&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Fish Sauce&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Sugar&lt;/li&gt;&lt;li&gt;Oyster Sauce&lt;/li&gt;&lt;li&gt;Chilis&lt;/li&gt;&lt;li&gt;Salt&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;br /&gt;&lt;div align="justify"&gt;Fried the fish in the pan of oil until it turn to golden brown, take it out and put it aside. Later, add in the pounded garlic, onion and chili and stir fry it, add in some big onion and cucumber, with tomatoes and stir fry it. For seasoning add in some sugar, fish sauce, water, water and oyster sauce and stir fry it for few minutes and put on the topping on top of the fish and it is ready to serve.&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-1396026621384714788?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/1396026621384714788/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/11/basil-sauce-fried-fish.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/1396026621384714788'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/1396026621384714788'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/11/basil-sauce-fried-fish.html' title='Basil Sauce Fried Fish'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Uq8lmeAREIQ/Sv5HgTLRY8I/AAAAAAAAATs/flt8Cp8QoMc/s72-c/Basil+Sauce+Fried+Fish.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-6868335673332092649</id><published>2009-11-13T14:36:00.003+08:00</published><updated>2009-11-13T14:41:47.588+08:00</updated><title type='text'>Black Pepper Tomatoes Chicken</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_Uq8lmeAREIQ/Svz-qcsuCDI/AAAAAAAAATk/CyZ6Ou7K720/s1600-h/Black+Pepper+Tomatoes+Chicken.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5403473658149472306" border="0" alt="" src="http://2.bp.blogspot.com/_Uq8lmeAREIQ/Svz-qcsuCDI/AAAAAAAAATk/CyZ6Ou7K720/s400/Black+Pepper+Tomatoes+Chicken.JPG" /&gt;&lt;/a&gt;&lt;strong&gt; &lt;span style="font-size:130%;"&gt;Black Pepper Tomatoes Chicken&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Chicken&lt;/li&gt;&lt;li&gt;Black Pepper Sauce&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Cucumber&lt;/li&gt;&lt;li&gt;Tomatoes ( cut into cube, and slices)&lt;/li&gt;&lt;li&gt;Fish Sauce&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;li&gt;Corn Starch&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;br /&gt;&lt;div align="justify"&gt;Fry the garlic on a pan of oil, stir fry it until it turn to golden brown, then add in the chicken, stir fry it for few second, add in tomatoes that cut into cubes, and onion, stir fry it together by adding in some fish sauce, corn starch and water, leave it for few minutes. When it is ready to cook, add in cucumber and tomatoes( which cut into slices) and fry it for few second and it is ready to eat. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-6868335673332092649?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/6868335673332092649/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/11/black-pepper-tomatoes-chicken.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/6868335673332092649'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/6868335673332092649'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/11/black-pepper-tomatoes-chicken.html' title='Black Pepper Tomatoes Chicken'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Uq8lmeAREIQ/Svz-qcsuCDI/AAAAAAAAATk/CyZ6Ou7K720/s72-c/Black+Pepper+Tomatoes+Chicken.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-6704781606373220098</id><published>2009-11-07T21:54:00.004+08:00</published><updated>2009-11-07T21:59:23.230+08:00</updated><title type='text'>"Pucuk Manis" Eggs Soup</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_Uq8lmeAREIQ/SvV8ZJQ2DHI/AAAAAAAAATc/k22IYYMj228/s1600-h/Indian+Leave+with+Eggs+soup.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5401360099525921906" border="0" alt="" src="http://2.bp.blogspot.com/_Uq8lmeAREIQ/SvV8ZJQ2DHI/AAAAAAAAATc/k22IYYMj228/s400/Indian+Leave+with+Eggs+soup.JPG" /&gt;&lt;/a&gt;&lt;strong&gt; &lt;span style="font-size:130%;"&gt;"Pucuk Manis"  Eggs Soup&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Pucuk Manis Leaves&lt;/li&gt;&lt;li&gt;Eggs&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Oyster Sauce&lt;/li&gt;&lt;li&gt;Light Soya Sauce&lt;/li&gt;&lt;li&gt;Salt&lt;/li&gt;&lt;li&gt;Meat&lt;/li&gt;&lt;li&gt;Prawn&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;/ol&gt;&lt;br /&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;br /&gt;&lt;div align="justify"&gt;Fry the garlic with oil until it turn to golden brown, add in prawn and meat. Later, add in water and boil the water until it is cook, add in pucuk manis and other seasoning such as salt, oyster sauce, light soya sauce.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-6704781606373220098?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/6704781606373220098/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/11/pucuk-manis-eggs-soup.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/6704781606373220098'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/6704781606373220098'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/11/pucuk-manis-eggs-soup.html' title='&quot;Pucuk Manis&quot; Eggs Soup'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Uq8lmeAREIQ/SvV8ZJQ2DHI/AAAAAAAAATc/k22IYYMj228/s72-c/Indian+Leave+with+Eggs+soup.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-2510758471347104069</id><published>2009-11-06T14:02:00.007+08:00</published><updated>2009-11-06T16:02:21.459+08:00</updated><title type='text'>Spicy Thai Style Fried Fish</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_Uq8lmeAREIQ/SvO8LiTXaLI/AAAAAAAAATU/RPfPtqtBoa8/s1600-h/Fried+Thai+Fish.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5400867284519970994" border="0" alt="" src="http://3.bp.blogspot.com/_Uq8lmeAREIQ/SvO8LiTXaLI/AAAAAAAAATU/RPfPtqtBoa8/s400/Fried+Thai+Fish.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt; Spicy Thai Style Fried Fish&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Marinate:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Fish&lt;/li&gt;&lt;li&gt;Lemon Grass&lt;/li&gt;&lt;li&gt;Tumeric Powder&lt;/li&gt;&lt;li&gt;Ginger&lt;/li&gt;&lt;li&gt;Salt&lt;/li&gt;&lt;li&gt;Oil -  for frying&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;Sauce:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Red Chilies&lt;/li&gt;&lt;li&gt;Shallot&lt;/li&gt;&lt;li&gt;Fish Sauce&lt;/li&gt;&lt;li&gt;Lime Juice&lt;/li&gt;&lt;li&gt;Sugar&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;/p&gt;&lt;p align="justify"&gt;First, marinate all the ingredient for 15 minutes, then fry it with oil. When it done , serve it on a dish, put on the topping on top of the fish with all the sauce ingredients which include red chilies. shallot, fish sauce, lime juice and sugar.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-2510758471347104069?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/2510758471347104069/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/11/spicy-thai-style-fried-fish.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/2510758471347104069'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/2510758471347104069'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/11/spicy-thai-style-fried-fish.html' title='Spicy Thai Style Fried Fish'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Uq8lmeAREIQ/SvO8LiTXaLI/AAAAAAAAATU/RPfPtqtBoa8/s72-c/Fried+Thai+Fish.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-1369290184100620225</id><published>2009-11-06T13:57:00.003+08:00</published><updated>2009-11-06T14:01:39.966+08:00</updated><title type='text'>Tau Geh ( Bean Sprout ) with Prawn</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_Uq8lmeAREIQ/SvO7JQws0dI/AAAAAAAAATM/j38m5LUYI8k/s1600-h/Tau+Geh+with+Prawn.JPG"&gt;&lt;strong&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5400866145939804626" border="0" alt="" src="http://3.bp.blogspot.com/_Uq8lmeAREIQ/SvO7JQws0dI/AAAAAAAAATM/j38m5LUYI8k/s400/Tau+Geh+with+Prawn.JPG" /&gt;&lt;/strong&gt;&lt;/a&gt;&lt;strong&gt; &lt;span style="font-size:130%;"&gt;Tau Geh ( Bean Sprout ) with Prawn&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Bean Sprout&lt;/li&gt;&lt;li&gt;Prawn&lt;/li&gt;&lt;li&gt;Carrot&lt;/li&gt;&lt;li&gt;Chives&lt;/li&gt;&lt;li&gt;Fish Sauce&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Meat&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;br /&gt;&lt;div align="justify"&gt;Fry the garlic on a pan of oil until it turn to golden brown, add in prawn and meat and stir fry for few second, add it fish sauce for seasoning, then add in the vegetables ( carrot, bean sprout) , stir fry it for around 1 minutes, then add in some chives.&lt;br /&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-1369290184100620225?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/1369290184100620225/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/11/tau-geh-bean-sprout-with-prawn.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/1369290184100620225'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/1369290184100620225'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/11/tau-geh-bean-sprout-with-prawn.html' title='Tau Geh ( Bean Sprout ) with Prawn'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Uq8lmeAREIQ/SvO7JQws0dI/AAAAAAAAATM/j38m5LUYI8k/s72-c/Tau+Geh+with+Prawn.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-8980390297960526977</id><published>2009-11-04T20:18:00.003+08:00</published><updated>2009-11-04T20:23:12.697+08:00</updated><title type='text'>Mei Cai with Prawn</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_Uq8lmeAREIQ/SvFxgzZAw2I/AAAAAAAAATE/L2cqlpqDW84/s1600-h/101_0055.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5400222236558803810" border="0" alt="" src="http://3.bp.blogspot.com/_Uq8lmeAREIQ/SvFxgzZAw2I/AAAAAAAAATE/L2cqlpqDW84/s400/101_0055.JPG" /&gt;&lt;/a&gt;&lt;strong&gt; &lt;span style="font-size:130%;"&gt;Mei Cai with Prawn&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Mei Cai - a type of vegetable&lt;/li&gt;&lt;li&gt;Prawn&lt;/li&gt;&lt;li&gt;Carrot&lt;/li&gt;&lt;li&gt;Light Soya Sauce&lt;/li&gt;&lt;li&gt;Oyster Sauce&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Ginger&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Salt&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;br /&gt;&lt;div align="justify"&gt;Fry the pounded garlic and ginger on a pan of oil, then stir fry it for few second, add in prawn and stir fry it for another 10 second, lastly, add in the vegetable such as mei cai and carrot. Lastly, add in salt, light soya sauce, oyster sauce, and water for seasoning.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-8980390297960526977?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/8980390297960526977/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/11/mei-cai-with-prawn.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/8980390297960526977'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/8980390297960526977'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/11/mei-cai-with-prawn.html' title='Mei Cai with Prawn'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Uq8lmeAREIQ/SvFxgzZAw2I/AAAAAAAAATE/L2cqlpqDW84/s72-c/101_0055.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-8642452458603925119</id><published>2009-11-02T13:11:00.003+08:00</published><updated>2009-11-02T13:17:09.533+08:00</updated><title type='text'>Kang Kung Belacan</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_Uq8lmeAREIQ/Su5qSMvrysI/AAAAAAAAASg/YY60Rnp8Ti4/s1600-h/100_9993.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5399369864155220674" border="0" alt="" src="http://4.bp.blogspot.com/_Uq8lmeAREIQ/Su5qSMvrysI/AAAAAAAAASg/YY60Rnp8Ti4/s400/100_9993.JPG" /&gt;&lt;/a&gt;&lt;strong&gt; &lt;span style="font-size:130%;"&gt;Kang Kung Belacan&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;&lt;strong&gt;Ingredients:&lt;br /&gt;&lt;/strong&gt;Kang Kung&lt;/li&gt;&lt;li&gt;Prawn&lt;/li&gt;&lt;li&gt;Chili&lt;/li&gt;&lt;li&gt;Belacan - Shrimp Paste&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Oyster Sauce&lt;/li&gt;&lt;li&gt;Light Soya Sauce&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Corn Starch&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;br /&gt;&lt;div align="justify"&gt;First, add in the oil on a pan, then add in the pounded shrimp paste together with onion and garlic, stir fry it until it turn into golden brown. Add in the prawn and chili and stir fry it for few second, add in the kang kung leave, lastly, add in light soya sauce and oyster sauce for seasoning. Lastly , add in a small amount of water together with corn starch.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-8642452458603925119?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/8642452458603925119/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/11/kang-kung-belacan.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/8642452458603925119'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/8642452458603925119'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/11/kang-kung-belacan.html' title='Kang Kung Belacan'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Uq8lmeAREIQ/Su5qSMvrysI/AAAAAAAAASg/YY60Rnp8Ti4/s72-c/100_9993.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-5997573062776036546</id><published>2009-10-28T12:36:00.004+08:00</published><updated>2009-10-28T12:43:40.949+08:00</updated><title type='text'>Chau Zhou Style Steam Fish</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_Uq8lmeAREIQ/SufKjtxloCI/AAAAAAAAASQ/sF89d5XvAOM/s1600-h/100_9998.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5397505393358643234" border="0" alt="" src="http://1.bp.blogspot.com/_Uq8lmeAREIQ/SufKjtxloCI/AAAAAAAAASQ/sF89d5XvAOM/s400/100_9998.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;"Chau Zhou Style" Steam Fish&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Fish -  your choice- snapper, cod fish, Brama&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Ginger&lt;/li&gt;&lt;li&gt;Tomatoes&lt;/li&gt;&lt;li&gt;Chilis&lt;/li&gt;&lt;li&gt;Chive&lt;/li&gt;&lt;li&gt;Light Soya Sauce&lt;/li&gt;&lt;li&gt;Oyster Sauce&lt;/li&gt;&lt;li&gt;Plum Sauce&lt;/li&gt;&lt;li&gt;Sesame Oil&lt;/li&gt;&lt;li&gt;Sugar&lt;/li&gt;&lt;li&gt;Salt&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Marinated Vegetable&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;br /&gt;&lt;div align="justify"&gt;Place the fish in a plate, put tomatoes and marinated vegetable under the fish;then add in the sauce ( which include sesame sauce, light soya sauce, oyster sauce, plum sauce, sugar, salt and water) then spinkle ginger, garlic and chili on top as topping. Steam it until it cook. Lastly sprinkle some chive on top. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-5997573062776036546?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/5997573062776036546/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/chau-zhou-style-steam-fish.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/5997573062776036546'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/5997573062776036546'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/chau-zhou-style-steam-fish.html' title='Chau Zhou Style Steam Fish'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Uq8lmeAREIQ/SufKjtxloCI/AAAAAAAAASQ/sF89d5XvAOM/s72-c/100_9998.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-2816417114041678419</id><published>2009-10-26T19:13:00.004+08:00</published><updated>2009-10-26T19:30:26.699+08:00</updated><title type='text'>Fry Wild Boar Meat with Ginger</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_Uq8lmeAREIQ/SuWE8IyzjuI/AAAAAAAAASI/T_jGDrzUfIg/s1600-h/100_9991.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5396865897161002722" border="0" alt="" src="http://3.bp.blogspot.com/_Uq8lmeAREIQ/SuWE8IyzjuI/AAAAAAAAASI/T_jGDrzUfIg/s400/100_9991.JPG" /&gt;&lt;/a&gt;&lt;span style="font-size:130%;"&gt; &lt;/span&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Fry Wild Boar Meat&lt;/span&gt; &lt;span style="font-size:130%;"&gt;with Ginger&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;div&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;/div&gt;&lt;ol&gt;&lt;li&gt;Wild Boar Meat&lt;/li&gt;&lt;li&gt;Ginger&lt;/li&gt;&lt;li&gt;Salt&lt;/li&gt;&lt;li&gt;Sugar&lt;/li&gt;&lt;li&gt;Tamarine - Asam Skin&lt;/li&gt;&lt;li&gt;Light Soya Sauce&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;/ol&gt;&lt;div&gt;&lt;strong&gt;How To Cook:&lt;/strong&gt;&lt;/div&gt;&lt;div align="justify"&gt;Fry the garlic and ginger together for few minutes, then add in wild boar meat which was cut into pieces. Add in salt, sugar, "asam skin" , light soya sauce for seasoning, lastly add in some water and wait for it to boil and it is ready to eat.&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-2816417114041678419?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/2816417114041678419/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/fry-wild-boar-meat-with-ginger.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/2816417114041678419'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/2816417114041678419'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/fry-wild-boar-meat-with-ginger.html' title='Fry Wild Boar Meat with Ginger'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Uq8lmeAREIQ/SuWE8IyzjuI/AAAAAAAAASI/T_jGDrzUfIg/s72-c/100_9991.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-3154354617804613653</id><published>2009-10-25T18:32:00.007+08:00</published><updated>2009-10-25T22:39:25.084+08:00</updated><title type='text'>Chwa Family Nasi Dagang with Fish Curry</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_Uq8lmeAREIQ/SuQpsTSNuhI/AAAAAAAAASA/KxzXEJfLYeg/s1600-h/100_9987.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5396484094564350482" border="0" alt="" src="http://1.bp.blogspot.com/_Uq8lmeAREIQ/SuQpsTSNuhI/AAAAAAAAASA/KxzXEJfLYeg/s400/100_9987.JPG" /&gt;&lt;/a&gt;&lt;strong&gt; "&lt;span style="font-size:130%;"&gt;Nasi Dagang" Rice with Fish Curry&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients for Nasi Dagang&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;"Nasi Dagang" Rice&lt;/li&gt;&lt;li&gt;Coconut Milk&lt;/li&gt;&lt;li&gt;Salt &lt;/li&gt;&lt;li&gt;Sugar&lt;/li&gt;&lt;li&gt;Herb-Halba&lt;/li&gt;&lt;li&gt;Ginger&lt;/li&gt;&lt;li&gt;Shallot&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;Ingredients for Fish Curry&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Tuna Fish&lt;/li&gt;&lt;li&gt;Tamarine Skin " Asam Skin"&lt;/li&gt;&lt;li&gt;Salt&lt;/li&gt;&lt;li&gt;Curry Powder&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Coconut Milk&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;li&gt;Eggs&lt;/li&gt;&lt;li&gt;Palm Sugar&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to make the Nasi Dagang:&lt;/strong&gt;&lt;br /&gt;Steam the "Nasi Dagang" rice, add in the coconut milk ( mix with salt and sugar) then add in halba, some ginger and shallot. ( Nasi Dagang need to be soak before steam)&lt;br /&gt;&lt;strong&gt;How to make the Fish Curry:&lt;/strong&gt;&lt;br /&gt;Fry the onion in a pan of oil, add in curry powder , coconut milk and palm sugar, then add in tuna fish which was cook with tamarine skin and salt. (just put in the tuna fish ) ,Eggs which already cooked, add in some salt for seasoning.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-3154354617804613653?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/3154354617804613653/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/chwa-family-nasi-dagang-with-fish-curry.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/3154354617804613653'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/3154354617804613653'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/chwa-family-nasi-dagang-with-fish-curry.html' title='Chwa Family Nasi Dagang with Fish Curry'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Uq8lmeAREIQ/SuQpsTSNuhI/AAAAAAAAASA/KxzXEJfLYeg/s72-c/100_9987.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-8538634137278904109</id><published>2009-10-21T16:40:00.003+08:00</published><updated>2009-10-21T16:51:10.700+08:00</updated><title type='text'>Marinated Round Vegetable with Chicken</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_Uq8lmeAREIQ/St7J0eJzlBI/AAAAAAAAARY/Fla0PwvE1-A/s1600-h/100_9971.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5394971306921006098" border="0" alt="" src="http://1.bp.blogspot.com/_Uq8lmeAREIQ/St7J0eJzlBI/AAAAAAAAARY/Fla0PwvE1-A/s400/100_9971.JPG" /&gt;&lt;/a&gt;&lt;strong&gt; &lt;span style="font-size:130%;"&gt;Marinated Round Vegetable with Chicken&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Marinated Round Vegetable&lt;/li&gt;&lt;li&gt;Chicken&lt;/li&gt;&lt;li&gt;Fish Sauce&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to Cook&lt;/strong&gt;&lt;br /&gt;Fry the pounded garlic in a pan that fill with oil, then add in the chicken and stir fry it with small amount of fish sauce, add in the marinated round chicken that cut into sliced , stir fry it for 5 minutes and it is ready to serve.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-8538634137278904109?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/8538634137278904109/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/marinated-round-vegetable-with-chicken_21.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/8538634137278904109'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/8538634137278904109'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/marinated-round-vegetable-with-chicken_21.html' title='Marinated Round Vegetable with Chicken'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Uq8lmeAREIQ/St7J0eJzlBI/AAAAAAAAARY/Fla0PwvE1-A/s72-c/100_9971.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-6836896564357233636</id><published>2009-10-21T09:53:00.003+08:00</published><updated>2009-10-21T09:59:05.443+08:00</updated><title type='text'>Tom Yam Fried Rice</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_Uq8lmeAREIQ/St5qK7YQMWI/AAAAAAAAARQ/G1orCcEAqLs/s1600-h/100_9967.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5394866139607085410" border="0" alt="" src="http://4.bp.blogspot.com/_Uq8lmeAREIQ/St5qK7YQMWI/AAAAAAAAARQ/G1orCcEAqLs/s400/100_9967.JPG" /&gt;&lt;/a&gt; &lt;strong&gt;&lt;span style="font-size:130%;"&gt;Tom Yam Fried Rice&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Rice&lt;/li&gt;&lt;li&gt;Baby Corn&lt;/li&gt;&lt;li&gt;Carrot&lt;/li&gt;&lt;li&gt;Fish Cake&lt;/li&gt;&lt;li&gt;Chili&lt;/li&gt;&lt;li&gt;Onion &lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Tomyam Paste&lt;/li&gt;&lt;li&gt;Fish Sauce&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How To Cook&lt;/strong&gt;&lt;br /&gt;Fry the pounded garlic, onion and small chili in a pan of oil and stir fry it, add in fish cake, baby corn ,onion and carrot after 1 minute, then add in the rice, to season it , add in fish sauce and tom yam sauce.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-6836896564357233636?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/6836896564357233636/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/tom-yam-fried-rice.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/6836896564357233636'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/6836896564357233636'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/tom-yam-fried-rice.html' title='Tom Yam Fried Rice'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Uq8lmeAREIQ/St5qK7YQMWI/AAAAAAAAARQ/G1orCcEAqLs/s72-c/100_9967.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-8102371739796500789</id><published>2009-10-20T13:16:00.003+08:00</published><updated>2009-10-20T13:28:39.938+08:00</updated><title type='text'>Sweet and Sour Chicken</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_Uq8lmeAREIQ/St1IEVpRGII/AAAAAAAAAQ4/u_8sqWHOyWA/s1600-h/100_9954.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5394547168026630274" border="0" alt="" src="http://2.bp.blogspot.com/_Uq8lmeAREIQ/St1IEVpRGII/AAAAAAAAAQ4/u_8sqWHOyWA/s400/100_9954.JPG" /&gt;&lt;/a&gt;&lt;strong&gt; &lt;span style="font-size:130%;"&gt;Sweet and Sour Chicken&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;br /&gt;&lt;/strong&gt;Chicken&lt;br /&gt;Carrot&lt;br /&gt;Baby Corn&lt;br /&gt;Chili&lt;br /&gt;Garlic&lt;br /&gt;Onion&lt;br /&gt;Ginger&lt;br /&gt;Water&lt;br /&gt;Tamarine&lt;br /&gt;Sugar&lt;br /&gt;Fish Sauce&lt;br /&gt;Oil&lt;br /&gt;Oyster Sauce&lt;br /&gt;&lt;strong&gt;How To Cook:&lt;/strong&gt;&lt;br /&gt;First, fry the pounded garlic, onion, ginger and chili together on a pan of oil, then add in fish sauce, and chicken and stir fry it, add in tamarine and water, sugar, oyster sauce for seasoning, lastly add in baby corn and carrot.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-8102371739796500789?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/8102371739796500789/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/sweet-and-sour-chicken.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/8102371739796500789'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/8102371739796500789'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/sweet-and-sour-chicken.html' title='Sweet and Sour Chicken'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St1IEVpRGII/AAAAAAAAAQ4/u_8sqWHOyWA/s72-c/100_9954.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-2657078618732011135</id><published>2009-10-20T13:05:00.003+08:00</published><updated>2009-10-20T13:15:38.064+08:00</updated><title type='text'>Fry Bitter Gourd with Egg</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_Uq8lmeAREIQ/St1FvEsKeFI/AAAAAAAAAQw/j_muWHJYR_U/s1600-h/100_9953.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5394544603674867794" border="0" alt="" src="http://2.bp.blogspot.com/_Uq8lmeAREIQ/St1FvEsKeFI/AAAAAAAAAQw/j_muWHJYR_U/s400/100_9953.JPG" /&gt;&lt;/a&gt;&lt;span style="font-size:130%;"&gt; &lt;strong&gt;Fry Bitter Gourd with Egg&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Bitter Gourd&lt;/li&gt;&lt;li&gt;Carrot&lt;/li&gt;&lt;li&gt;Eggs&lt;/li&gt;&lt;li&gt;Oyster Sauce&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;li&gt;Salt&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;br /&gt;Fry the pounded garlic on a pan of oil, then stir fry the bitter gourd that cut into "U" shape, later add in some water, and salt, add in carrot and eggs and season it with oyster sauce.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-2657078618732011135?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/2657078618732011135/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/fry-bitter-gourd-with-egg.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/2657078618732011135'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/2657078618732011135'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/fry-bitter-gourd-with-egg.html' title='Fry Bitter Gourd with Egg'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St1FvEsKeFI/AAAAAAAAAQw/j_muWHJYR_U/s72-c/100_9953.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-2387685346645464364</id><published>2009-10-18T16:23:00.004+08:00</published><updated>2009-10-18T16:29:50.727+08:00</updated><title type='text'>Bitter Gourd Chicken Soup</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_Uq8lmeAREIQ/StrRM_SxOnI/AAAAAAAAAQo/9EUlaUyeN7E/s1600-h/100_9934.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5393853524808383090" border="0" alt="" src="http://1.bp.blogspot.com/_Uq8lmeAREIQ/StrRM_SxOnI/AAAAAAAAAQo/9EUlaUyeN7E/s400/100_9934.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;p&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Bitter Gourd Chicken Soup&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;/p&gt;&lt;ol&gt;&lt;li&gt;Bitter Gourd&lt;/li&gt;&lt;li&gt;Chicken Drumstick&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Salt&lt;/li&gt;&lt;li&gt;Egg&lt;/li&gt;&lt;li&gt;Light Soya Sauce&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Boil the water, sliced the bitter gourd into small U shape, add in bitter gourd, chicken drumstick,small amount of light soya sauce and salt into the boiling water, lastly add in one egg. Cook it for few hour for better result. Bitter gourd chicken soup is good to cooler down the body temperature.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-2387685346645464364?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/2387685346645464364/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/bitter-gourd-chicken-soup.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/2387685346645464364'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/2387685346645464364'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/bitter-gourd-chicken-soup.html' title='Bitter Gourd Chicken Soup'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Uq8lmeAREIQ/StrRM_SxOnI/AAAAAAAAAQo/9EUlaUyeN7E/s72-c/100_9934.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-1270153785721313709</id><published>2009-10-18T14:21:00.005+08:00</published><updated>2009-10-18T14:32:21.023+08:00</updated><title type='text'>Spicy Kerang</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_Uq8lmeAREIQ/Stq1HNZbjsI/AAAAAAAAAQg/j5NwzZy7Wuk/s1600-h/100_9931.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5393822639189626562" border="0" alt="" src="http://4.bp.blogspot.com/_Uq8lmeAREIQ/Stq1HNZbjsI/AAAAAAAAAQg/j5NwzZy7Wuk/s400/100_9931.JPG" /&gt;&lt;/a&gt; &lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spicy Kerang&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Kerang&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Ginger&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Carrot&lt;/li&gt;&lt;li&gt;Oyster Sauce&lt;/li&gt;&lt;li&gt;Fish Sauce&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Chili&lt;/li&gt;&lt;li&gt;Grained Chili&lt;/li&gt;&lt;li&gt;Cabbage&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;br /&gt;Stir fry the pounded onion, ginger, garlic and chili with oil, then add in the fish sauce for seasoning, later add in the carrot,onion and cabbage, stir fry it for few minutes, add in the "kerang". Lastly add in some water, oyster sauce and grained chili and it is ready to serve.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-1270153785721313709?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/1270153785721313709/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/spicy-kerang.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/1270153785721313709'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/1270153785721313709'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/spicy-kerang.html' title='Spicy Kerang'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Uq8lmeAREIQ/Stq1HNZbjsI/AAAAAAAAAQg/j5NwzZy7Wuk/s72-c/100_9931.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-738742944553276547</id><published>2009-10-18T13:26:00.001+08:00</published><updated>2009-10-18T13:33:39.673+08:00</updated><title type='text'>Orange Lemon Juice "Apple Crunch" Jello</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_Uq8lmeAREIQ/StqnpD6DVxI/AAAAAAAAAQQ/TCXhmfvw1Ss/s1600-h/100_9926.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5393807827594860306" border="0" alt="" src="http://4.bp.blogspot.com/_Uq8lmeAREIQ/StqnpD6DVxI/AAAAAAAAAQQ/TCXhmfvw1Ss/s400/100_9926.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Orange Lemon Juice "Apple Crunch" Jello&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Jelly Powder&lt;/li&gt;&lt;li&gt;Orange Lemon Juice - Sunkist Brand&lt;/li&gt;&lt;li&gt;Sugar&lt;/li&gt;&lt;li&gt;Apple ( Cut into cube)&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;br /&gt;Boil the orange lemon juice with jelly powder with sugar on a pan, when the jelly powder and sugar is fully melted into the orange lemon juice, take it out and serve it on a cup, insert the apple that cut into pieces into the jello' to add in the crunch!!!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-738742944553276547?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/738742944553276547/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/orange-lemon-juice-apple-crunch.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/738742944553276547'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/738742944553276547'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/orange-lemon-juice-apple-crunch.html' title='Orange Lemon Juice &quot;Apple Crunch&quot; Jello'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Uq8lmeAREIQ/StqnpD6DVxI/AAAAAAAAAQQ/TCXhmfvw1Ss/s72-c/100_9926.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-2621533214110940498</id><published>2009-10-17T19:42:00.004+08:00</published><updated>2009-10-17T19:48:24.557+08:00</updated><title type='text'>Salted Fish Bean Sprout</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_Uq8lmeAREIQ/StmuGHBBakI/AAAAAAAAAQI/B39zsAOyPLY/s1600-h/100_9921.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5393533448738662978" border="0" alt="" src="http://1.bp.blogspot.com/_Uq8lmeAREIQ/StmuGHBBakI/AAAAAAAAAQI/B39zsAOyPLY/s400/100_9921.JPG" /&gt;&lt;/a&gt;&lt;span style="font-size:130%;"&gt; &lt;/span&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Salted Fish Bean Sprout&lt;/span&gt; &lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Bean Sprout&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;li&gt;Chili&lt;/li&gt;&lt;li&gt;Oyster Sauce&lt;/li&gt;&lt;li&gt;Salted Fish&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How To Cook:&lt;/strong&gt;&lt;br /&gt;Fry the salted fish and put aside. Prepare a pan with hot oil and stir fry the pounded garlic and onion , later add in the bean sprout , water and oyster sauce. Fry it for few second and add in the chili and sprinkle the salted fish which was put aside and it is ready to serve.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-2621533214110940498?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/2621533214110940498/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/salted-fish-bean-sprout.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/2621533214110940498'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/2621533214110940498'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/salted-fish-bean-sprout.html' title='Salted Fish Bean Sprout'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Uq8lmeAREIQ/StmuGHBBakI/AAAAAAAAAQI/B39zsAOyPLY/s72-c/100_9921.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-774904703545064636</id><published>2009-10-17T18:28:00.006+08:00</published><updated>2009-10-17T18:40:00.386+08:00</updated><title type='text'>Spicy Ginger Potatoes Chicken</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_Uq8lmeAREIQ/Stmcu3yiLsI/AAAAAAAAAQA/FVYQYvR4tsg/s1600-h/100_9917.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5393514357816700610" border="0" alt="" src="http://1.bp.blogspot.com/_Uq8lmeAREIQ/Stmcu3yiLsI/AAAAAAAAAQA/FVYQYvR4tsg/s400/100_9917.JPG" /&gt;&lt;/a&gt; &lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spicy Ginger Potatoes Chicken&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Ginger&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Chicken (cut into pieces)&lt;/li&gt;&lt;li&gt;Potatoes&lt;/li&gt;&lt;li&gt;Fish Sauce&lt;/li&gt;&lt;li&gt;Oyster Sauce&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;li&gt;Salt&lt;/li&gt;&lt;li&gt;Chily&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How To Cook:&lt;/strong&gt;&lt;br /&gt;Boil the potatoes, then leave it on a plate when it is cook, cut into pieces. Prepare oil on a pan, stir fry the pounded garlic, ginger,chilly and onion with cooking oil. Add in the chicken that marinate with salt, the stir fry it, add in some fish sauce for seasoning, and lastly add in small amount of water and oyster sauce and it is ready to serve.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-774904703545064636?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/774904703545064636/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/spicy-ginger-potatoes-chicken.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/774904703545064636'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/774904703545064636'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/spicy-ginger-potatoes-chicken.html' title='Spicy Ginger Potatoes Chicken'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Uq8lmeAREIQ/Stmcu3yiLsI/AAAAAAAAAQA/FVYQYvR4tsg/s72-c/100_9917.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-3019631629754768651</id><published>2009-10-17T10:31:00.003+08:00</published><updated>2009-10-17T10:37:33.432+08:00</updated><title type='text'>Pickle Dry Chili Chicken Soup</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_Uq8lmeAREIQ/StktFhCk6CI/AAAAAAAAAP4/edc1-Iow0CU/s1600-h/100_9915.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5393391601544652834" border="0" alt="" src="http://2.bp.blogspot.com/_Uq8lmeAREIQ/StktFhCk6CI/AAAAAAAAAP4/edc1-Iow0CU/s400/100_9915.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;p&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Pickle Dry Chili Chicken Soup&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;/p&gt;&lt;ol&gt;&lt;li&gt;Pickle&lt;/li&gt;&lt;li&gt;Dry Chilly&lt;/li&gt;&lt;li&gt;Chicken Bone&lt;/li&gt;&lt;li&gt;Chicken Drumstick&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Salt&lt;/li&gt;&lt;li&gt;Pepper&lt;/li&gt;&lt;li&gt;Baby Corn&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Boil the water, insert the pickle, chicken drumstick, chicken bone, ,baby corn, dry chilly, salt and pepper for seasoning and cook it for few hours.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-3019631629754768651?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/3019631629754768651/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/pickle-dry-chili-chicken-soup.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/3019631629754768651'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/3019631629754768651'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/pickle-dry-chili-chicken-soup.html' title='Pickle Dry Chili Chicken Soup'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Uq8lmeAREIQ/StktFhCk6CI/AAAAAAAAAP4/edc1-Iow0CU/s72-c/100_9915.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-7311614926571907544</id><published>2009-10-17T10:10:00.004+08:00</published><updated>2009-10-17T10:18:34.921+08:00</updated><title type='text'>Chicken Soup with Bean Sprout Noodles</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_Uq8lmeAREIQ/StkoZ9epUSI/AAAAAAAAAPw/1wOFNWTn31s/s1600-h/100_9912.JPG"&gt;&lt;span style="font-size:130%;"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5393386455217819938" border="0" alt="" src="http://4.bp.blogspot.com/_Uq8lmeAREIQ/StkoZ9epUSI/AAAAAAAAAPw/1wOFNWTn31s/s400/100_9912.JPG" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;span style="font-size:130%;"&gt; &lt;strong&gt;Chicken Soup with Bean Sprout Noodles&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Noodles- Bee Hoon&lt;/li&gt;&lt;li&gt;Bean Sprout&lt;/li&gt;&lt;li&gt;Chili &lt;/li&gt;&lt;li&gt;Chicken Bone&lt;/li&gt;&lt;li&gt;Chicken Drumstick&lt;/li&gt;&lt;li&gt;Pepper&lt;/li&gt;&lt;li&gt;Salt&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;br /&gt;Boil the water and insert the chicken bone and chicken drumstick, together with salt and pepper, boil it for 1 hour for the sweetness to enter the soup, later, prepare another bowl that the noodles and bean sprout have been boil until cook. Lastly, add in the chicken soup with chicken drumstick.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-7311614926571907544?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/7311614926571907544/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/chicken-soup-with-bean-sprout-noodles.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/7311614926571907544'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/7311614926571907544'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/chicken-soup-with-bean-sprout-noodles.html' title='Chicken Soup with Bean Sprout Noodles'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Uq8lmeAREIQ/StkoZ9epUSI/AAAAAAAAAPw/1wOFNWTn31s/s72-c/100_9912.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-8963685581209313623</id><published>2009-10-17T01:20:00.001+08:00</published><updated>2009-10-17T01:24:41.862+08:00</updated><title type='text'>Five Spices Mix Vegetable Chicken</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_Uq8lmeAREIQ/Stir-oDoZPI/AAAAAAAAAPo/hCuxoMMNOus/s1600-h/101_0001.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 400px; DISPLAY: block; HEIGHT: 300px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5393249646169056498" border="0" alt="" src="http://1.bp.blogspot.com/_Uq8lmeAREIQ/Stir-oDoZPI/AAAAAAAAAPo/hCuxoMMNOus/s400/101_0001.JPG" /&gt;&lt;/a&gt;&lt;span style="font-size:130%;"&gt;&lt;strong&gt;Five Spices Mix Vegetable Chicken&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;p&gt;&lt;strong&gt;Ingredients:&lt;br /&gt;&lt;/strong&gt;Chicken&lt;br /&gt;Green Chili&lt;br /&gt;Baby Corn&lt;br /&gt;Onion&lt;br /&gt;Garlic&lt;br /&gt;Small Chili&lt;br /&gt;Five Spices&lt;br /&gt;Pepper&lt;br /&gt;Oyster Sauce&lt;br /&gt;Fish Sauce&lt;br /&gt;Oil&lt;br /&gt;Water&lt;br /&gt;Dry Chili Flake&lt;/p&gt;&lt;p&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Pound the garlic and small chili together and stir fry it in a pan that inserted with oil; then fry the chicken that marinated with pepper with five spices with small amount of fish sauce. Stir fry it for few minutes, add in onion, baby corn, dry chili flake and green chili. Lastly add in some water and oyster sauce and it is ready to serve.&lt;br /&gt;&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-8963685581209313623?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/8963685581209313623/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/five-spices-mix-vegetable-chicken_17.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/8963685581209313623'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/8963685581209313623'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/five-spices-mix-vegetable-chicken_17.html' title='Five Spices Mix Vegetable Chicken'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Uq8lmeAREIQ/Stir-oDoZPI/AAAAAAAAAPo/hCuxoMMNOus/s72-c/101_0001.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-7559284100122924395</id><published>2009-10-16T17:08:00.004+08:00</published><updated>2009-10-17T01:20:13.853+08:00</updated><title type='text'>Five Spices Mix Vegetable Chicken</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_Uq8lmeAREIQ/Stg44WmmqKI/AAAAAAAAAPg/Ds3KgvGLcXM/s1600-h/101_0001.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5393123094567495842" border="0" alt="" src="http://2.bp.blogspot.com/_Uq8lmeAREIQ/Stg44WmmqKI/AAAAAAAAAPg/Ds3KgvGLcXM/s200/101_0001.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt; Five Spices Mix Vegetable Chicken&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Chicken&lt;/li&gt;&lt;li&gt;Green Chili&lt;/li&gt;&lt;li&gt;Baby Corn&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Small Chili&lt;/li&gt;&lt;li&gt;Five Spices&lt;/li&gt;&lt;li&gt;Pepper&lt;/li&gt;&lt;li&gt;Oyster Sauce&lt;/li&gt;&lt;li&gt;Fish Sauce&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Dry Chili Flake&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;br /&gt;Pound the garlic and small chili together and stir fry it in a pan that inserted with oil; then fry the chicken that marinated with pepper with five spices with small amount of fish sauce. Stir fry it for few minutes, add in onion, baby corn, dry chili flake and green chili. Lastly add in some water and oyster sauce and it is ready to serve.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-7559284100122924395?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/7559284100122924395/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/five-spices-mix-vegetable-chicken.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/7559284100122924395'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/7559284100122924395'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/five-spices-mix-vegetable-chicken.html' title='Five Spices Mix Vegetable Chicken'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Uq8lmeAREIQ/Stg44WmmqKI/AAAAAAAAAPg/Ds3KgvGLcXM/s72-c/101_0001.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-1006925116365273880</id><published>2009-10-16T17:00:00.004+08:00</published><updated>2009-10-16T17:08:25.031+08:00</updated><title type='text'>Spicy Dry Chili Fish</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_Uq8lmeAREIQ/Stg2pViaLFI/AAAAAAAAAPY/XFeTd-b8r7M/s1600-h/100_9999.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5393120637560171602" border="0" alt="" src="http://2.bp.blogspot.com/_Uq8lmeAREIQ/Stg2pViaLFI/AAAAAAAAAPY/XFeTd-b8r7M/s200/100_9999.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spicy Dry Chili Fish&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Dry Chili flake&lt;/li&gt;&lt;li&gt;Grained Chili&lt;/li&gt;&lt;li&gt;Fish ( Any Kind, your choice)&lt;/li&gt;&lt;li&gt;Green Chili&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;li&gt;Oyster Sauce&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How To Cook:&lt;/strong&gt;&lt;br /&gt;Fry the Fish. Pound the chili, onion and garlic together, then stir fry it in a pan with oil,  then add in the grained chili and oyster sauce together, with dry chili flake, lastly add in small amount of water and fish and stir fry it until the texture is even and it is ready to serve.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-1006925116365273880?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/1006925116365273880/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/spicy-dry-chili-fish.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/1006925116365273880'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/1006925116365273880'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/spicy-dry-chili-fish.html' title='Spicy Dry Chili Fish'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Uq8lmeAREIQ/Stg2pViaLFI/AAAAAAAAAPY/XFeTd-b8r7M/s72-c/100_9999.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-1296690799515761002</id><published>2009-10-16T16:48:00.003+08:00</published><updated>2009-10-16T16:58:26.004+08:00</updated><title type='text'>Belacan Fried Rice</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_Uq8lmeAREIQ/Stg0sqiPD1I/AAAAAAAAAPQ/kxwvPN1R3tU/s1600-h/100_9997.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5393118495712939858" border="0" alt="" src="http://4.bp.blogspot.com/_Uq8lmeAREIQ/Stg0sqiPD1I/AAAAAAAAAPQ/kxwvPN1R3tU/s200/100_9997.JPG" /&gt;&lt;/a&gt; &lt;strong&gt;&lt;span style="font-size:130%;"&gt;Belacan Fried Rice&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Rice&lt;/li&gt;&lt;li&gt;Belacan "shrimp paste"&lt;/li&gt;&lt;li&gt;Chicken&lt;/li&gt;&lt;li&gt;Chili&lt;/li&gt;&lt;li&gt;Egg&lt;/li&gt;&lt;li&gt;Oyster Sauce&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;li&gt;Pak Choy- any kind of vegetable&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;br /&gt;Pound the garlic, chili and onion together and stir fry it until golden brown in a pan, add in chicken and belacan "shrimp paste" in it. Add in rice , vegetable and egg and stir fry it, lastly add in oyster sauce and a small amount of water.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-1296690799515761002?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/1296690799515761002/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/belacan-fried-rice.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/1296690799515761002'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/1296690799515761002'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/belacan-fried-rice.html' title='Belacan Fried Rice'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Uq8lmeAREIQ/Stg0sqiPD1I/AAAAAAAAAPQ/kxwvPN1R3tU/s72-c/100_9997.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-3271503950785077049</id><published>2009-10-15T22:07:00.004+08:00</published><updated>2009-10-15T22:17:34.931+08:00</updated><title type='text'>Chinese Sausage Chicken Soup Noodles</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_Uq8lmeAREIQ/StcthsdjtGI/AAAAAAAAAPI/uzFbdh7FvL8/s1600-h/100_9990.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5392829135693526114" border="0" alt="" src="http://3.bp.blogspot.com/_Uq8lmeAREIQ/StcthsdjtGI/AAAAAAAAAPI/uzFbdh7FvL8/s200/100_9990.JPG" /&gt;&lt;/a&gt; &lt;strong&gt;&lt;span style="font-size:130%;"&gt;Chinese Sausage Chicken Soup with Noodles&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Cintan Noodles&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Chicken Bone Soup&lt;/li&gt;&lt;li&gt;Chinese Sausage&lt;/li&gt;&lt;li&gt;Chinese Cabbage&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How To Cook:&lt;/strong&gt;&lt;br /&gt;Boil the Chicken Soup, add in onion and round cabbage and chinese sausage to season it. Lastly put in the noodles.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-3271503950785077049?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/3271503950785077049/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/chinese-sausage-chicken-soup-noodles.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/3271503950785077049'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/3271503950785077049'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/chinese-sausage-chicken-soup-noodles.html' title='Chinese Sausage Chicken Soup Noodles'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Uq8lmeAREIQ/StcthsdjtGI/AAAAAAAAAPI/uzFbdh7FvL8/s72-c/100_9990.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-3065475548416983965</id><published>2009-10-15T21:43:00.003+08:00</published><updated>2009-10-15T21:54:59.973+08:00</updated><title type='text'>Marinated Round Vegetable with Chicken Bone</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_Uq8lmeAREIQ/Stcog00k_rI/AAAAAAAAAPA/fpN-kgvVAwQ/s1600-h/100_9995.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5392823623199555250" border="0" alt="" src="http://1.bp.blogspot.com/_Uq8lmeAREIQ/Stcog00k_rI/AAAAAAAAAPA/fpN-kgvVAwQ/s200/100_9995.JPG" /&gt;&lt;/a&gt; &lt;strong&gt;&lt;span style="font-size:130%;"&gt;Marinated Round Vegetable with Chicken Bone&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Chicken Bone&lt;/li&gt;&lt;li&gt;Marinated Round Vegetable&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Chicken &lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How To Cook:&lt;/strong&gt;&lt;br /&gt;&lt;div align="justify"&gt;Boil the water and insert the chicken bone ,chicken meat and round vegetable and boil it for hours until the taste of the chicken bone enter the soup and it is ready to serve.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-3065475548416983965?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/3065475548416983965/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/marinated-round-vegetable-with-chicken.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/3065475548416983965'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/3065475548416983965'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/marinated-round-vegetable-with-chicken.html' title='Marinated Round Vegetable with Chicken Bone'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Uq8lmeAREIQ/Stcog00k_rI/AAAAAAAAAPA/fpN-kgvVAwQ/s72-c/100_9995.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-7591294368028848731</id><published>2009-10-14T11:43:00.004+08:00</published><updated>2009-10-14T12:25:30.350+08:00</updated><title type='text'>Salted Fish Fried Rice</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_Uq8lmeAREIQ/StVJhK0y37I/AAAAAAAAAOo/ayLdAfkJmpg/s1600-h/100_9988.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5392296963036340146" border="0" alt="" src="http://2.bp.blogspot.com/_Uq8lmeAREIQ/StVJhK0y37I/AAAAAAAAAOo/ayLdAfkJmpg/s200/100_9988.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Salted Fish Fried Rice&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Rice&lt;/li&gt;&lt;li&gt;Salted Fish&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Cabbage&lt;/li&gt;&lt;li&gt;Chicken&lt;/li&gt;&lt;li&gt;Chinese Sausage&lt;/li&gt;&lt;li&gt;Chili&lt;/li&gt;&lt;li&gt;Fish Sauce&lt;/li&gt;&lt;li&gt;Oyster Sauce&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;li&gt;Egg&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;br /&gt;Fry the salted fish on a pan with oil, then add in the garlic, onion and chili that was pounded , stir fried it, later, add in chinese sausage and chicken that cut into slices, stir fried it by adding some fish sauce, later, add in rice with some water and oyster sauce. Lastly add in the cabbage and egg and it is ready to serve.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-7591294368028848731?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/7591294368028848731/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/salted-fish-fried-rice.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/7591294368028848731'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/7591294368028848731'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/salted-fish-fried-rice.html' title='Salted Fish Fried Rice'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Uq8lmeAREIQ/StVJhK0y37I/AAAAAAAAAOo/ayLdAfkJmpg/s72-c/100_9988.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-3820238403705113934</id><published>2009-10-14T00:02:00.003+08:00</published><updated>2009-10-14T00:10:46.862+08:00</updated><title type='text'>Kampung Fried Rice</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_Uq8lmeAREIQ/StSlAaiV_UI/AAAAAAAAAOg/4uxZZY65naY/s1600-h/100_9978.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5392116080411278658" border="0" alt="" src="http://1.bp.blogspot.com/_Uq8lmeAREIQ/StSlAaiV_UI/AAAAAAAAAOg/4uxZZY65naY/s200/100_9978.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Kampung Fried Rice&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Rice&lt;/li&gt;&lt;li&gt;Eggs&lt;/li&gt;&lt;li&gt;Cabbage/ Kangkung&lt;/li&gt;&lt;li&gt;Ikan Bilis / Salted fish&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Chili Padi&lt;/li&gt;&lt;li&gt;Fish Sauce&lt;/li&gt;&lt;li&gt;Oyster Sauce&lt;/li&gt;&lt;li&gt;Grained Chili&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;br /&gt;Fry the ikan bilis / salted fish a pan with hot oil and take it out when it turn to brownish. Stir fry the pounded garlic and onion with the grained chili. Add in the rice, with seasoning such as fish sauce, oyster sauce and grained chili. Lastly add in the cabbage/kangkung, eggs and it is ready to be serve.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-3820238403705113934?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/3820238403705113934/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/kampung-fried-rice.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/3820238403705113934'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/3820238403705113934'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/kampung-fried-rice.html' title='Kampung Fried Rice'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Uq8lmeAREIQ/StSlAaiV_UI/AAAAAAAAAOg/4uxZZY65naY/s72-c/100_9978.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-6306135717865165769</id><published>2009-10-13T23:51:00.002+08:00</published><updated>2009-10-14T00:01:25.791+08:00</updated><title type='text'>Special Corn Noodles</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_Uq8lmeAREIQ/StSioSekSLI/AAAAAAAAAOY/UxT6oMgeldg/s1600-h/100_9976.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5392113466907838642" border="0" alt="" src="http://4.bp.blogspot.com/_Uq8lmeAREIQ/StSioSekSLI/AAAAAAAAAOY/UxT6oMgeldg/s200/100_9976.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt; Special Corn Noodles&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Ginger&lt;/li&gt;&lt;li&gt;Chili&lt;/li&gt;&lt;li&gt;Chicken&lt;/li&gt;&lt;li&gt;Lak Cheong&lt;/li&gt;&lt;li&gt;Cabbage/ Carrot/ Bean Sprout&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Corn Noodles&lt;/li&gt;&lt;li&gt;Fish Sauce&lt;/li&gt;&lt;li&gt;Grained Chili&lt;/li&gt;&lt;li&gt;Oyster Sauce&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;li&gt;Warm water&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;First, soak the corn noodles to soften it, later, pound the garlic, ginger, onion and chili together. Then, stir fry it with oil on a pan, and add in the lap cheong ,chicken that cut into pieces, then fish sauce to season it. After that, add in the grained  cjhili and oyster sauce together with vegetables (carrot, bean sprout , cabbage-- ur choice) add in some water and stir fry it, lastly add in the corn noodles....&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-6306135717865165769?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/6306135717865165769/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/special-corn-noodles.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/6306135717865165769'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/6306135717865165769'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/special-corn-noodles.html' title='Special Corn Noodles'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Uq8lmeAREIQ/StSioSekSLI/AAAAAAAAAOY/UxT6oMgeldg/s72-c/100_9976.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-2687973798099627328</id><published>2009-10-04T23:01:00.002+08:00</published><updated>2009-10-04T23:18:16.422+08:00</updated><title type='text'>Spicy Sweet and Sour Prawn</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_Uq8lmeAREIQ/Ssi5ZjE1PSI/AAAAAAAAAOQ/ccudqKw9nA0/s1600-h/100_9885.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5388760802712173858" border="0" alt="" src="http://2.bp.blogspot.com/_Uq8lmeAREIQ/Ssi5ZjE1PSI/AAAAAAAAAOQ/ccudqKw9nA0/s200/100_9885.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spicy Sweet and Sour Prawn&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Prawn&lt;/li&gt;&lt;li&gt;Tamarine&lt;/li&gt;&lt;li&gt;Oyster Sauce&lt;/li&gt;&lt;li&gt;Chili&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Ginger&lt;/li&gt;&lt;li&gt;Sugar&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Fish Sauce&lt;/li&gt;&lt;li&gt;small chilis (cili padi)&lt;/li&gt;&lt;li&gt;Green Chili&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;br /&gt;Pounded the ginger, small chilis, garlic and onion together, then stir fry it with oil, then insert the prawn that marinate together with sugar, fry it for few minutes, then add in some osyter sauce, fish sauce, and tamarine...for seasoning....add in some water for nice texture.....and it is ready to serve. ( serve with rice is the best)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-2687973798099627328?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/2687973798099627328/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/spicy-sweet-and-sour-prawn.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/2687973798099627328'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/2687973798099627328'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/10/spicy-sweet-and-sour-prawn.html' title='Spicy Sweet and Sour Prawn'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Uq8lmeAREIQ/Ssi5ZjE1PSI/AAAAAAAAAOQ/ccudqKw9nA0/s72-c/100_9885.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-7780157224972535568</id><published>2009-09-14T13:11:00.003+08:00</published><updated>2009-09-14T13:19:39.450+08:00</updated><title type='text'>Tou Chiang Ginger Chicken</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_Uq8lmeAREIQ/Sq3Q5MPOg1I/AAAAAAAAAOI/_iPiz3NVs4s/s1600-h/100_9271.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5381186810733822802" border="0" alt="" src="http://2.bp.blogspot.com/_Uq8lmeAREIQ/Sq3Q5MPOg1I/AAAAAAAAAOI/_iPiz3NVs4s/s200/100_9271.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;p&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Tou Chiang Ginger Chicken&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;/p&gt;&lt;ol&gt;&lt;li&gt;Green Chilis&lt;/li&gt;&lt;li&gt;Red Chilis&lt;/li&gt;&lt;li&gt;Ginger&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Chicken&lt;/li&gt;&lt;li&gt;Fish Sauce&lt;/li&gt;&lt;li&gt;Tou Chiang&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Pound the garlic, green chilis, ginger, red chilis, onion together and fry it with hot oil. Add in the chicken and some fish sauce and stir fry it, lasty add in some water together with tou chiang and it is ready to serve.&lt;/p&gt;&lt;p&gt; &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-7780157224972535568?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/7780157224972535568/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/09/tou-chiang-ginger-chicken.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/7780157224972535568'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/7780157224972535568'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/09/tou-chiang-ginger-chicken.html' title='Tou Chiang Ginger Chicken'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Uq8lmeAREIQ/Sq3Q5MPOg1I/AAAAAAAAAOI/_iPiz3NVs4s/s72-c/100_9271.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-2319523002949367650</id><published>2009-09-14T13:01:00.003+08:00</published><updated>2009-09-14T13:11:05.302+08:00</updated><title type='text'>Fried Prawn Mee</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_Uq8lmeAREIQ/Sq3O0_mIwoI/AAAAAAAAAOA/uFm4eKHPuew/s1600-h/100_9267.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5381184539597521538" border="0" alt="" src="http://3.bp.blogspot.com/_Uq8lmeAREIQ/Sq3O0_mIwoI/AAAAAAAAAOA/uFm4eKHPuew/s200/100_9267.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Fried Prawn Mee&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Mee&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;li&gt;Ginger&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Chilis&lt;/li&gt;&lt;li&gt;Kangkung&lt;/li&gt;&lt;li&gt;Cabbage&lt;/li&gt;&lt;li&gt;Tofu&lt;/li&gt;&lt;li&gt;Chicken&lt;/li&gt;&lt;li&gt;Prawn&lt;/li&gt;&lt;li&gt;Oyster Sauce&lt;/li&gt;&lt;li&gt;Fish Sauce&lt;/li&gt;&lt;li&gt;Grained Chilis&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;br /&gt;Fry tofu with oil in a hot pan, and put in garlic ,ginger, chilis and onion that was pounded together, stir fry it and insert chicken and add in the seasoning - fish sauce, stir fry it again and add in the kangkung and cabbage. add in the mee ( yellow noodles) and for seasoning add in the oyster sauce and grained chilis.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-2319523002949367650?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/2319523002949367650/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/09/fried-prawn-mee.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/2319523002949367650'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/2319523002949367650'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/09/fried-prawn-mee.html' title='Fried Prawn Mee'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Uq8lmeAREIQ/Sq3O0_mIwoI/AAAAAAAAAOA/uFm4eKHPuew/s72-c/100_9267.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-7203356582706471513</id><published>2009-09-13T16:06:00.004+08:00</published><updated>2009-09-13T16:11:49.104+08:00</updated><title type='text'>Seafood Tomyam</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_Uq8lmeAREIQ/Sqyod98-clI/AAAAAAAAAN4/XbcgJCuITqs/s1600-h/100_9254.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5380860887600886354" border="0" alt="" src="http://4.bp.blogspot.com/_Uq8lmeAREIQ/Sqyod98-clI/AAAAAAAAAN4/XbcgJCuITqs/s200/100_9254.JPG" /&gt;&lt;/a&gt; &lt;strong&gt;&lt;span style="font-size:130%;"&gt;Seafood Tomyam&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Prawn&lt;/li&gt;&lt;li&gt;Chicken&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Red Small Chilis&lt;/li&gt;&lt;li&gt;Mushroom&lt;/li&gt;&lt;li&gt;Carrot&lt;/li&gt;&lt;li&gt;Tomyam Shrimp Paste&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Green Chilis&lt;/li&gt;&lt;li&gt;Kaffir Lime Leave&lt;/li&gt;&lt;li&gt;Fish Sauce&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;br /&gt;Boil the water, add in the prawn, chicken and shrimp paste. Insert all the onion, red small chilis which was pounded to add the spices of the soup, mushroom, carrot, green chili, kaffir lime leaves, and lastly add in some fish sauce for the seasoning.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-7203356582706471513?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/7203356582706471513/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/09/seafood-tomyam.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/7203356582706471513'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/7203356582706471513'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/09/seafood-tomyam.html' title='Seafood Tomyam'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Uq8lmeAREIQ/Sqyod98-clI/AAAAAAAAAN4/XbcgJCuITqs/s72-c/100_9254.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-1351952288991455512</id><published>2009-09-12T14:17:00.004+08:00</published><updated>2009-09-12T14:23:15.358+08:00</updated><title type='text'>Spicy Seafood with Pak Choy Tofu</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_Uq8lmeAREIQ/Sqs9e_g8E6I/AAAAAAAAANw/ZGKV4D2l9N8/s1600-h/100_9249.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5380461782479147938" border="0" alt="" src="http://1.bp.blogspot.com/_Uq8lmeAREIQ/Sqs9e_g8E6I/AAAAAAAAANw/ZGKV4D2l9N8/s200/100_9249.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;div&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spicy Seafood with Pak Choy Tofu&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;div&gt; &lt;/div&gt;&lt;div&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;/div&gt;&lt;ol&gt;&lt;li&gt;Tofu&lt;/li&gt;&lt;li&gt;Prawn&lt;/li&gt;&lt;li&gt;Pak Choy&lt;/li&gt;&lt;li&gt;Chili&lt;/li&gt;&lt;li&gt;Grained Chili&lt;/li&gt;&lt;li&gt;Oyster Sauce&lt;/li&gt;&lt;li&gt;Fish Sauce&lt;/li&gt;&lt;li&gt;Clams&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Ginger&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;/ol&gt;&lt;div&gt;&lt;strong&gt;How To Cook:&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;Fry the tofu in a hot pan oil, add in the pounded chili, garlic, ginger and onion. Add in prawn and clams with fish sauce, oyster sauce and grained chili. Add in some water and pak choy and stir fry it until it ready to serve.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-1351952288991455512?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/1351952288991455512/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/09/spicy-seafood-with-pak-choy-tofu.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/1351952288991455512'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/1351952288991455512'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/09/spicy-seafood-with-pak-choy-tofu.html' title='Spicy Seafood with Pak Choy Tofu'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Uq8lmeAREIQ/Sqs9e_g8E6I/AAAAAAAAANw/ZGKV4D2l9N8/s72-c/100_9249.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-759964679913514768</id><published>2009-09-12T09:53:00.003+08:00</published><updated>2009-09-12T09:59:56.549+08:00</updated><title type='text'>Fried Seafood with Tofu</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_Uq8lmeAREIQ/Sqr_juVerzI/AAAAAAAAANo/07hTXoN0stM/s1600-h/100_9245.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5380393694046105394" border="0" alt="" src="http://1.bp.blogspot.com/_Uq8lmeAREIQ/Sqr_juVerzI/AAAAAAAAANo/07hTXoN0stM/s200/100_9245.JPG" /&gt;&lt;/a&gt; &lt;strong&gt;&lt;span style="font-size:130%;"&gt;Fried Seafood with Tofu&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Tofu&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;li&gt;Prawn&lt;/li&gt;&lt;li&gt;Chilis&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Ginger&lt;/li&gt;&lt;li&gt;Fish Sauce&lt;/li&gt;&lt;li&gt;Oyster Sauce&lt;/li&gt;&lt;li&gt;Chicken&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;br /&gt;Fry the Tofu in a pan with hot oil until it turn to golden brown, put in the garlic, ginger, onion and chilis that was pounded together.Stir fry it together with prawn and chicken, add some fish sauce and oyster sauce and it is ready to eat.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-759964679913514768?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/759964679913514768/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/09/fried-seafood-with-tofu.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/759964679913514768'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/759964679913514768'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/09/fried-seafood-with-tofu.html' title='Fried Seafood with Tofu'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Uq8lmeAREIQ/Sqr_juVerzI/AAAAAAAAANo/07hTXoN0stM/s72-c/100_9245.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-5244687048430709346</id><published>2009-09-10T18:26:00.003+08:00</published><updated>2009-09-10T18:32:07.312+08:00</updated><title type='text'>Spicy Oyster Sauce Clams</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_Uq8lmeAREIQ/SqjUu-iyjdI/AAAAAAAAANg/55sOh3zZe0M/s1600-h/100_9238.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5379783658422046162" border="0" alt="" src="http://4.bp.blogspot.com/_Uq8lmeAREIQ/SqjUu-iyjdI/AAAAAAAAANg/55sOh3zZe0M/s200/100_9238.JPG" /&gt;&lt;/a&gt; &lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spicy Oyster Sauce Clams&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Clams&lt;/li&gt;&lt;li&gt;Ginger&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Oyster Sauce&lt;/li&gt;&lt;li&gt;Small Chili ( Chili Padi)&lt;/li&gt;&lt;li&gt;Chilis&lt;/li&gt;&lt;li&gt;Fish Sauce&lt;/li&gt;&lt;li&gt;Oyster Sauce&lt;/li&gt;&lt;li&gt;Grained Chili&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;br /&gt;Pouded the onion, garlic, ginger, small chili and chilis together. Fry it together in a hot pan oil, put in the clams stir fry it , add in fish sauce, oyster sauce, grained chilis, water together and fry it until it is cook and ready to eat.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-5244687048430709346?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/5244687048430709346/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/09/spicy-oyster-sauce-clams.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/5244687048430709346'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/5244687048430709346'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/09/spicy-oyster-sauce-clams.html' title='Spicy Oyster Sauce Clams'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Uq8lmeAREIQ/SqjUu-iyjdI/AAAAAAAAANg/55sOh3zZe0M/s72-c/100_9238.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-1697046960399883979</id><published>2009-09-05T20:03:00.003+08:00</published><updated>2009-09-05T20:09:38.051+08:00</updated><title type='text'>Spicy Seafood Noodles</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_Uq8lmeAREIQ/SqJT8sHYLRI/AAAAAAAAANY/ofaD6AyV_TM/s1600-h/100_9191.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5377953207133154578" border="0" alt="" src="http://3.bp.blogspot.com/_Uq8lmeAREIQ/SqJT8sHYLRI/AAAAAAAAANY/ofaD6AyV_TM/s200/100_9191.JPG" /&gt;&lt;/a&gt; &lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spicy Seafood Noodles&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Yellow Noodles&lt;/li&gt;&lt;li&gt;Chili&lt;/li&gt;&lt;li&gt;Grained chilis&lt;/li&gt;&lt;li&gt;Tomatoes&lt;/li&gt;&lt;li&gt;Cucumber&lt;/li&gt;&lt;li&gt;Egg&lt;/li&gt;&lt;li&gt;Chicken&lt;/li&gt;&lt;li&gt;Clam&lt;/li&gt;&lt;li&gt;Oyster Sauce&lt;/li&gt;&lt;li&gt;Fish Sauce&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Ginger&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Cabbage&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;br /&gt;Pound the garlic, ginger and onion together with chili and stir fry it with chicken in a hot pan with oil, add in some clam and fish sauce. Fry the cabbage and egg together;add in the yellow noodles and fry it with seasoning such as osyter sauce, small amount of water and grained chilis until it is ready to eat.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-1697046960399883979?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/1697046960399883979/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/09/spicy-seafood-noodles.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/1697046960399883979'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/1697046960399883979'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/09/spicy-seafood-noodles.html' title='Spicy Seafood Noodles'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Uq8lmeAREIQ/SqJT8sHYLRI/AAAAAAAAANY/ofaD6AyV_TM/s72-c/100_9191.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-2079065768082717535</id><published>2009-09-02T21:25:00.003+08:00</published><updated>2009-09-02T21:31:49.967+08:00</updated><title type='text'>Spicy Char Kuey Teow</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_Uq8lmeAREIQ/Sp5yy0j9LsI/AAAAAAAAANQ/YLwSLhE55yQ/s1600-h/100_9025.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376861222555430594" border="0" alt="" src="http://1.bp.blogspot.com/_Uq8lmeAREIQ/Sp5yy0j9LsI/AAAAAAAAANQ/YLwSLhE55yQ/s200/100_9025.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spicy Char Kuey Teow&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Kuey Teow Noodles&lt;/li&gt;&lt;li&gt;Cabbage&lt;/li&gt;&lt;li&gt;Carrot&lt;/li&gt;&lt;li&gt;Chilis padi&lt;/li&gt;&lt;li&gt;Grained Chili&lt;/li&gt;&lt;li&gt;Oyster sauce&lt;/li&gt;&lt;li&gt;Fish Sauce&lt;/li&gt;&lt;li&gt;Fish Cake&lt;/li&gt;&lt;li&gt;Prawn&lt;/li&gt;&lt;li&gt;Chicken&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Ginger&lt;/li&gt;&lt;/ol&gt;&lt;br /&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;br /&gt;&lt;div&gt;Fried the garlic, ginger , chili padi and onion which was pounded together and stir fry it, add in chicken and prawn and add in the fish sauce, fry it for few minutes. Add in cabbage and carrot, by adding the other two seasoning - oyster sauce and grained chilis with some water. Lastly, put in the kuey teow and fried it until it is cook.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-2079065768082717535?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/2079065768082717535/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/09/spicy-char-kuey-teow.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/2079065768082717535'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/2079065768082717535'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/09/spicy-char-kuey-teow.html' title='Spicy Char Kuey Teow'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Uq8lmeAREIQ/Sp5yy0j9LsI/AAAAAAAAANQ/YLwSLhE55yQ/s72-c/100_9025.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-1101614880668969295</id><published>2009-09-02T21:12:00.003+08:00</published><updated>2009-09-02T21:24:07.030+08:00</updated><title type='text'>Spicy Wantan Noodles</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_Uq8lmeAREIQ/Sp5vnhHjZNI/AAAAAAAAANI/fJqExV8eYr4/s1600-h/100_9024.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5376857729822581970" border="0" alt="" src="http://2.bp.blogspot.com/_Uq8lmeAREIQ/Sp5vnhHjZNI/AAAAAAAAANI/fJqExV8eYr4/s200/100_9024.JPG" /&gt;&lt;/a&gt;&lt;span style="font-size:130%;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;div&gt;&lt;/div&gt;&lt;br /&gt;&lt;p&gt;&lt;span style="font-size:130%;"&gt;&lt;strong&gt;Spicy Wantan Noodles&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;/p&gt;&lt;ol&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;li&gt;Wantan Noodles&lt;/li&gt;&lt;li&gt;Grained Chilis&lt;/li&gt;&lt;li&gt;Chilis padi&lt;/li&gt;&lt;li&gt;Fish Sauce&lt;/li&gt;&lt;li&gt;Chicken Meat&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Ginger&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Oyster Sauce&lt;/li&gt;&lt;li&gt;Cabbage&lt;/li&gt;&lt;li&gt;Carrot&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Boil the wantan in a hot water until it is cook, put aside. Pound the garlic, ginger, and garlic, chili padi together, fried it in a hot pan which fill with oil, then put in the chicken and stir fried it, add in fish sauce for seasoning.Add in the cabbage and carrot which already been sliced and add in other seassoning such as oyster sauce and grained chili together with some water. Stir fry it for few minutes and add in the wan tan noodles and it is ready to eat !&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-1101614880668969295?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/1101614880668969295/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/09/spicy-wantan-noodles.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/1101614880668969295'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/1101614880668969295'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/09/spicy-wantan-noodles.html' title='Spicy Wantan Noodles'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Uq8lmeAREIQ/Sp5vnhHjZNI/AAAAAAAAANI/fJqExV8eYr4/s72-c/100_9024.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-2735250996615580766</id><published>2009-08-30T20:13:00.004+08:00</published><updated>2009-08-30T20:21:17.348+08:00</updated><title type='text'>Spicy Onion Chicken</title><content type='html'>&lt;p&gt;&lt;a href="http://1.bp.blogspot.com/_Uq8lmeAREIQ/SpptdNoIPcI/AAAAAAAAANA/1y_eA0H4gFg/s1600-h/100_9022.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5375729453861715394" border="0" alt="" src="http://1.bp.blogspot.com/_Uq8lmeAREIQ/SpptdNoIPcI/AAAAAAAAANA/1y_eA0H4gFg/s200/100_9022.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Onion Spicy Chicken&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;Onion&lt;br /&gt;Chilis&lt;br /&gt;Chicken&lt;br /&gt;Garlic&lt;br /&gt;Fish Sauce&lt;br /&gt;Chili Padi&lt;br /&gt;Oyster Sauce&lt;br /&gt;Water&lt;br /&gt;Cabbage&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;br /&gt;Pound the garlic, small chilis and onion together and fry it until it turn to golden brown. Add in the chicken and fry it, add in the cabbage and onion which cut into cube, add in the seasoning ingredients such as fish sauce , oyster sauce and water.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-2735250996615580766?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/2735250996615580766/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/08/spicy-onion-chicken.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/2735250996615580766'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/2735250996615580766'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/08/spicy-onion-chicken.html' title='Spicy Onion Chicken'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Uq8lmeAREIQ/SpptdNoIPcI/AAAAAAAAANA/1y_eA0H4gFg/s72-c/100_9022.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-7901886564181226002</id><published>2009-08-29T20:33:00.002+08:00</published><updated>2009-08-29T20:39:06.336+08:00</updated><title type='text'>Vegetable Chicken Soup #1</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_Uq8lmeAREIQ/Spkgaxkna-I/AAAAAAAAAM4/vjAxEDe5MgI/s1600-h/100_9014.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5375363274599001058" border="0" alt="" src="http://2.bp.blogspot.com/_Uq8lmeAREIQ/Spkgaxkna-I/AAAAAAAAAM4/vjAxEDe5MgI/s200/100_9014.JPG" /&gt;&lt;/a&gt; &lt;strong&gt;&lt;span style="font-size:130%;"&gt;Vegetable Chicken Soup #1&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Onions&lt;/li&gt;&lt;li&gt;Japanese Tofu&lt;/li&gt;&lt;li&gt;Tofu&lt;/li&gt;&lt;li&gt;Chicken &lt;/li&gt;&lt;li&gt;Chicken Bones&lt;/li&gt;&lt;li&gt;Baby Cabbage&lt;/li&gt;&lt;li&gt;Carrots&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Salt&lt;/li&gt;&lt;li&gt;Pepper&lt;/li&gt;&lt;/ol&gt;&lt;br /&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;br /&gt;&lt;div align="justify"&gt;Heat the water and cook the chicken bones, then put in all the vegetables ( you can put ur choice of vegetable), chicken meat, together with salt and pepper. &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-7901886564181226002?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/7901886564181226002/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/08/vegetable-chicken-soup-1.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/7901886564181226002'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/7901886564181226002'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/08/vegetable-chicken-soup-1.html' title='Vegetable Chicken Soup #1'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Uq8lmeAREIQ/Spkgaxkna-I/AAAAAAAAAM4/vjAxEDe5MgI/s72-c/100_9014.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-5420424206323003445</id><published>2009-08-21T19:48:00.002+08:00</published><updated>2009-08-21T20:03:17.583+08:00</updated><title type='text'>Potatoes Salad</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_Uq8lmeAREIQ/So6KIg161_I/AAAAAAAAAMw/WOsl7ccJ3_k/s1600-h/100_8977.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5372383284359256050" border="0" alt="" src="http://1.bp.blogspot.com/_Uq8lmeAREIQ/So6KIg161_I/AAAAAAAAAMw/WOsl7ccJ3_k/s200/100_8977.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt; Potatoes Salad&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Potatoes&lt;/li&gt;&lt;li&gt;Carrot&lt;/li&gt;&lt;li&gt;Mayonise&lt;/li&gt;&lt;li&gt;Eggs&lt;/li&gt;&lt;/ol&gt;&lt;br /&gt;&lt;strong&gt;How to make:&lt;/strong&gt;&lt;br /&gt;Boil the potatoes and eggs together until it is cook. Slice the carrot, eggs, potatoes and smash it. Insert mayonise and put it in fridge to make it cold&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-5420424206323003445?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/5420424206323003445/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/08/potatoes-salad.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/5420424206323003445'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/5420424206323003445'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/08/potatoes-salad.html' title='Potatoes Salad'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Uq8lmeAREIQ/So6KIg161_I/AAAAAAAAAMw/WOsl7ccJ3_k/s72-c/100_8977.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-5226124197837175967</id><published>2009-08-21T19:43:00.002+08:00</published><updated>2009-08-21T19:48:25.466+08:00</updated><title type='text'>Grill Rosemary Fish</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_Uq8lmeAREIQ/So6JNuIHkQI/AAAAAAAAAMo/jM1ey2UtDh0/s1600-h/100_8974.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5372382274312966402" border="0" alt="" src="http://2.bp.blogspot.com/_Uq8lmeAREIQ/So6JNuIHkQI/AAAAAAAAAMo/jM1ey2UtDh0/s200/100_8974.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Grill Rosemary Fish&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Fish&lt;/li&gt;&lt;li&gt;Rosemary&lt;/li&gt;&lt;li&gt;Salt&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;br /&gt;Clean the fish, sprinkle the rosemary and salt on top of the fish and grill it.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-5226124197837175967?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/5226124197837175967/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/08/grill-rosemary-fish.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/5226124197837175967'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/5226124197837175967'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/08/grill-rosemary-fish.html' title='Grill Rosemary Fish'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Uq8lmeAREIQ/So6JNuIHkQI/AAAAAAAAAMo/jM1ey2UtDh0/s72-c/100_8974.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-1200156127958774505</id><published>2009-08-21T14:48:00.002+08:00</published><updated>2009-08-21T14:55:44.910+08:00</updated><title type='text'>Grill Sambal Fish</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_Uq8lmeAREIQ/So5DoVT3SdI/AAAAAAAAAMg/f2xBAuNs1do/s1600-h/100_8971.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5372305765693868498" border="0" alt="" src="http://1.bp.blogspot.com/_Uq8lmeAREIQ/So5DoVT3SdI/AAAAAAAAAMg/f2xBAuNs1do/s200/100_8971.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Grill Sambal Fish&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Fish&lt;/li&gt;&lt;li&gt;Prawn Paste (Belacan)&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Chilis&lt;/li&gt;&lt;li&gt;Blended Dry Chili&lt;/li&gt;&lt;li&gt;Fish Sauce&lt;/li&gt;&lt;li&gt;Lime Juice&lt;/li&gt;&lt;/ol&gt;&lt;br /&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;br /&gt;Pound the prawn paste, onion, garlic, chilis, blended dry chili, fish sauce and lime juice together and , marinate it. Grill the fish on 250 degrees.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-1200156127958774505?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/1200156127958774505/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/08/grill-sambal-fish.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/1200156127958774505'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/1200156127958774505'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/08/grill-sambal-fish.html' title='Grill Sambal Fish'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Uq8lmeAREIQ/So5DoVT3SdI/AAAAAAAAAMg/f2xBAuNs1do/s72-c/100_8971.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-6595036359322504619</id><published>2009-08-19T19:11:00.003+08:00</published><updated>2009-08-19T19:18:06.464+08:00</updated><title type='text'>Pandan Chicken</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_Uq8lmeAREIQ/SoveedrNS2I/AAAAAAAAAMY/hbwfjlNZKVk/s1600-h/100_8969.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5371631595512744802" border="0" alt="" src="http://4.bp.blogspot.com/_Uq8lmeAREIQ/SoveedrNS2I/AAAAAAAAAMY/hbwfjlNZKVk/s200/100_8969.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Pandan Chicken&lt;/span&gt;&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;div&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;/div&gt;&lt;br /&gt;&lt;br /&gt;Chicken Meat&lt;br /&gt;Pandan Leave&lt;br /&gt;Oil&lt;br /&gt;Garlic&lt;br /&gt;Shallots&lt;br /&gt;Corriander leave+roots&lt;br /&gt;Oyster Sauce&lt;br /&gt;Fish sauce&lt;br /&gt;Sesame Oil&lt;br /&gt;Sugar&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;br /&gt;Pounded the garlic, shallots, coriander leave+roots together, the marinate all the ingredient with chicken by adding in oyster sauce and fish sauce together with sesame oil with sugar. Fold the chicken in the pandan leave and fry it.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-6595036359322504619?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/6595036359322504619/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/08/pandan-chicken.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/6595036359322504619'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/6595036359322504619'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/08/pandan-chicken.html' title='Pandan Chicken'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Uq8lmeAREIQ/SoveedrNS2I/AAAAAAAAAMY/hbwfjlNZKVk/s72-c/100_8969.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-449261774730148012</id><published>2009-08-19T14:25:00.004+08:00</published><updated>2009-08-19T15:00:09.240+08:00</updated><title type='text'>Spicy Kupang with Vegetable</title><content type='html'>&lt;p&gt;&lt;a href="http://2.bp.blogspot.com/_Uq8lmeAREIQ/SoubyzjRWBI/AAAAAAAAAMQ/WNQz13azbog/s1600-h/100_8957.JPG"&gt;&lt;span style="font-size:130%;"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5371558277703358482" border="0" alt="" src="http://2.bp.blogspot.com/_Uq8lmeAREIQ/SoubyzjRWBI/AAAAAAAAAMQ/WNQz13azbog/s200/100_8957.JPG" /&gt;&lt;/span&gt;&lt;/a&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spicy Kupang With Vegetable&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;Kupang&lt;br /&gt;Chilis&lt;br /&gt;Mushroom&lt;br /&gt;Celery&lt;br /&gt;Fish Sauce&lt;br /&gt;Oyster Sauce&lt;br /&gt;Water&lt;br /&gt;Corn Starch&lt;br /&gt;Ginger&lt;br /&gt;Onion&lt;br /&gt;Garlic&lt;br /&gt;Oil &lt;/p&gt;&lt;p&gt;&lt;br /&gt;&lt;strong&gt;How to cook:&lt;br /&gt;&lt;/strong&gt;Pound the chilis, garlic, ginger, onion together, then fry it with oil in a hot pan, add in the "kupang" and stir fry it together with fish sauce and oyster sauce with a lil bit of water. Add in the celery , chilis, mushroom and corn starch, and fry it for 2 minutes.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-449261774730148012?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/449261774730148012/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/08/spicy-kupang-with-vegetable.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/449261774730148012'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/449261774730148012'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/08/spicy-kupang-with-vegetable.html' title='Spicy Kupang with Vegetable'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Uq8lmeAREIQ/SoubyzjRWBI/AAAAAAAAAMQ/WNQz13azbog/s72-c/100_8957.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-1909329376207945243</id><published>2009-08-18T12:04:00.006+08:00</published><updated>2009-08-18T12:27:00.516+08:00</updated><title type='text'>Roasted Ginger Chicken Rice (Selene's Creation)</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_Uq8lmeAREIQ/SoopU8zmHCI/AAAAAAAAAMA/P5XpE2VMFtE/s1600-h/100_8949.JPG"&gt;&lt;span&gt;&lt;/span&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5371150945489394722" border="0" alt="" src="http://2.bp.blogspot.com/_Uq8lmeAREIQ/SoopU8zmHCI/AAAAAAAAAMA/P5XpE2VMFtE/s200/100_8949.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Roasted Ginger Chicken Rice&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Chicken&lt;/li&gt;&lt;li&gt;Ginger&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Corriander + Root&lt;/li&gt;&lt;li&gt;Chilis&lt;/li&gt;&lt;li&gt;Fish Sauce&lt;/li&gt;&lt;li&gt;Light Soya Sauce&lt;/li&gt;&lt;li&gt;Rice&lt;/li&gt;&lt;/ol&gt;&lt;br /&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;br /&gt;Marinate the chicken for 30 minutes ( pounded corriander + root, ginger, garlic and chilis together, and add in fish sauce and light soya sauce) Roasted for 40 minutes. and it is ready to eat !&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-1909329376207945243?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/1909329376207945243/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/08/roasted-ginger-chicken-rice-selenes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/1909329376207945243'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/1909329376207945243'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/08/roasted-ginger-chicken-rice-selenes.html' title='Roasted Ginger Chicken Rice (Selene&apos;s Creation)'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Uq8lmeAREIQ/SoopU8zmHCI/AAAAAAAAAMA/P5XpE2VMFtE/s72-c/100_8949.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-4237511096875814773</id><published>2009-08-18T10:43:00.003+08:00</published><updated>2009-08-18T10:55:58.051+08:00</updated><title type='text'>Fried Eggs with Clams ( Selene's Creation)</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_Uq8lmeAREIQ/SooVym893XI/AAAAAAAAAL4/DWJYeyhR8WY/s1600-h/100_8946.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5371129464786640242" border="0" alt="" src="http://4.bp.blogspot.com/_Uq8lmeAREIQ/SooVym893XI/AAAAAAAAAL4/DWJYeyhR8WY/s200/100_8946.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Fried Eggs with Clams&lt;/span&gt;&lt;/strong&gt; ( Selene's Creation)&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Eggs&lt;/li&gt;&lt;li&gt;Chilis&lt;/li&gt;&lt;li&gt;Spring Onion&lt;/li&gt;&lt;li&gt;Fish Sauce&lt;/li&gt;&lt;li&gt;Light Soya Sauce&lt;/li&gt;&lt;li&gt;Clams&lt;/li&gt;&lt;li&gt;Ginger&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;br /&gt;&lt;div align="justify"&gt;Boil and clams and remove the clam meat from the shell. Pound the garlic, ginger and chilis together and fry it on a hot pan. Add in spring onions and chilis that cut into pieces and fry it. add in eggs and fish sauce together soya sauce and wait until it is cook. Decorate with some cabbage or chilis depend on your choice.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-4237511096875814773?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/4237511096875814773/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/08/fried-eggs-with-clam.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/4237511096875814773'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/4237511096875814773'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/08/fried-eggs-with-clam.html' title='Fried Eggs with Clams ( Selene&apos;s Creation)'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Uq8lmeAREIQ/SooVym893XI/AAAAAAAAAL4/DWJYeyhR8WY/s72-c/100_8946.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-8725340850085636960</id><published>2009-08-17T19:45:00.002+08:00</published><updated>2009-08-17T19:51:11.721+08:00</updated><title type='text'>Spicy Vegetable Chicken ( Selene's Creation)</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_Uq8lmeAREIQ/SolDaa23JaI/AAAAAAAAALw/_bJjmTNhKGk/s1600-h/100_8932.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5370898151781115298" border="0" alt="" src="http://4.bp.blogspot.com/_Uq8lmeAREIQ/SolDaa23JaI/AAAAAAAAALw/_bJjmTNhKGk/s200/100_8932.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Spicy Vegetable Chicken ( Selene's Creation)&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Celery &lt;/li&gt;&lt;li&gt;Bamboo Mushroom&lt;/li&gt;&lt;li&gt;Red Chili&lt;/li&gt;&lt;li&gt;Small Spicy Chili&lt;/li&gt;&lt;li&gt;Ginger&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Chicken&lt;/li&gt;&lt;li&gt;Olive Oil&lt;/li&gt;&lt;li&gt;Fish sauce&lt;/li&gt;&lt;li&gt;Oyster Sauce&lt;/li&gt;&lt;li&gt;Corn Flour&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;br /&gt;Heat the oil and put in ginger, garlic, chilis that was pounded together, stir fry it, add in the chicken, and fish sauce together with osyter sauce. To make it more texture, add in the corn flour.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-8725340850085636960?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/8725340850085636960/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/08/spicy-vegetable-chicken-selenes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/8725340850085636960'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/8725340850085636960'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/08/spicy-vegetable-chicken-selenes.html' title='Spicy Vegetable Chicken ( Selene&apos;s Creation)'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Uq8lmeAREIQ/SolDaa23JaI/AAAAAAAAALw/_bJjmTNhKGk/s72-c/100_8932.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-7184150127486748880</id><published>2009-08-16T16:04:00.003+08:00</published><updated>2009-08-16T16:11:42.068+08:00</updated><title type='text'>Crispy Chicken with Green Mangoes</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_Uq8lmeAREIQ/Soe-BMEHAJI/AAAAAAAAALo/9QuUD61aB2o/s1600-h/100_8922.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5370470008290214034" border="0" alt="" src="http://1.bp.blogspot.com/_Uq8lmeAREIQ/Soe-BMEHAJI/AAAAAAAAALo/9QuUD61aB2o/s200/100_8922.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Crispy Chicken with Green Mangoes&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Chicken&lt;/li&gt;&lt;li&gt;Green Mango&lt;/li&gt;&lt;li&gt;Chilies&lt;/li&gt;&lt;li&gt;Shallot&lt;/li&gt;&lt;li&gt;Fish sauce&lt;/li&gt;&lt;li&gt;lime juice&lt;/li&gt;&lt;li&gt;Sugar&lt;/li&gt;&lt;li&gt;Flour - for coating to fry&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;strong&gt;Marinade:&lt;/strong&gt;&lt;/p&gt;&lt;ol&gt;&lt;li&gt;Coriander+root&lt;/li&gt;&lt;li&gt;Lime&lt;/li&gt;&lt;li&gt;Shallot&lt;/li&gt;&lt;li&gt;Ginger&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;strong&gt;(Pouded)&lt;/strong&gt;&lt;/p&gt;&lt;ol&gt;&lt;li&gt;Soya Sauce&lt;/li&gt;&lt;li&gt;Fish Sauce&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Marinate the chicken for 30 minutes. To make the sauce, prepare the mangoes, chilies, shallot  ( cut into slices) add in fish sauce and sugar, lime juice. After that, coated the chicken with flour and deep fry it. Serve it with the sauce.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-7184150127486748880?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/7184150127486748880/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/08/crispy-chicken-with-green-mangoes.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/7184150127486748880'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/7184150127486748880'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/08/crispy-chicken-with-green-mangoes.html' title='Crispy Chicken with Green Mangoes'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Uq8lmeAREIQ/Soe-BMEHAJI/AAAAAAAAALo/9QuUD61aB2o/s72-c/100_8922.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-5353403425201557613</id><published>2009-08-15T18:23:00.002+08:00</published><updated>2009-08-15T18:30:45.951+08:00</updated><title type='text'>Spicy Ginger Chicken Rice+ Egg</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_Uq8lmeAREIQ/SoaNRVSUJ0I/AAAAAAAAALg/S3jnTmmymAw/s1600-h/100_8915.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5370134934597150530" border="0" alt="" src="http://2.bp.blogspot.com/_Uq8lmeAREIQ/SoaNRVSUJ0I/AAAAAAAAALg/S3jnTmmymAw/s200/100_8915.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt; Spicy Ginger Chicken Rice+ Egg&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Chili Padi&lt;/li&gt;&lt;li&gt;Cabbage&lt;/li&gt;&lt;li&gt;Spring Onion&lt;/li&gt;&lt;li&gt;Chicken&lt;/li&gt;&lt;li&gt;Fish Sauce&lt;/li&gt;&lt;li&gt;Light Soya Sauce&lt;/li&gt;&lt;li&gt;Corn Starch&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Egg&lt;/li&gt;&lt;li&gt;Ginger&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;/ol&gt;&lt;br /&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;br /&gt;Heat the pan with oil and stir fry the ginger and chili together, continue with frying the chicken. Add in some fish sauce and light soya sauce to add in the taste, to make it more moisture, add in water and conrn starch. Sprinkle some spring onion when it is ready to serve. Fry an egg, and serve it with rice.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-5353403425201557613?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/5353403425201557613/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/08/spicy-ginger-chicken-rice-egg.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/5353403425201557613'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/5353403425201557613'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/08/spicy-ginger-chicken-rice-egg.html' title='Spicy Ginger Chicken Rice+ Egg'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Uq8lmeAREIQ/SoaNRVSUJ0I/AAAAAAAAALg/S3jnTmmymAw/s72-c/100_8915.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-7348967766593231483</id><published>2009-08-15T13:10:00.003+08:00</published><updated>2009-08-15T13:17:36.083+08:00</updated><title type='text'>Gong Poh Chicken Rice</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_Uq8lmeAREIQ/SoZD-sXeF5I/AAAAAAAAALY/Dz0wrPmYKlc/s1600-h/100_8900.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5370054350026446738" border="0" alt="" src="http://1.bp.blogspot.com/_Uq8lmeAREIQ/SoZD-sXeF5I/AAAAAAAAALY/Dz0wrPmYKlc/s200/100_8900.JPG" /&gt;&lt;/a&gt; &lt;strong&gt;&lt;span style="font-size:130%;"&gt;Gong Poh Chicken Rice&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Chicken&lt;/li&gt;&lt;li&gt;Sugar&lt;/li&gt;&lt;li&gt;Salt&lt;/li&gt;&lt;li&gt;Light Soya Sauce&lt;/li&gt;&lt;li&gt;Dark Soya Sauce&lt;/li&gt;&lt;li&gt;Oyster Sauce&lt;/li&gt;&lt;li&gt;Shiao Xin Wine&lt;/li&gt;&lt;li&gt;Dry Chili&lt;/li&gt;&lt;li&gt;Red Chili&lt;/li&gt;&lt;li&gt;Ginger&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Corn Starch&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;br /&gt;Heat the pan with oil and stir fry the garlic and ginger together, continue by adding the chicken, dark soya sauce, light soya sauce, sugar, salt, water, shiao xin Wine, fry it for 1-2 minutes, then add in the dry chili and red chili and stir fry it until it it ready to serve. Serve it with steam rice.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-7348967766593231483?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/7348967766593231483/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/08/gong-poh-chicken-rice.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/7348967766593231483'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/7348967766593231483'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/08/gong-poh-chicken-rice.html' title='Gong Poh Chicken Rice'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Uq8lmeAREIQ/SoZD-sXeF5I/AAAAAAAAALY/Dz0wrPmYKlc/s72-c/100_8900.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-4263967318225151461</id><published>2009-08-14T20:41:00.002+08:00</published><updated>2009-08-14T20:55:58.355+08:00</updated><title type='text'>Butter Milk Seafood Spagetti</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_Uq8lmeAREIQ/SoVcLQR61vI/AAAAAAAAALQ/3aMx93PZgKo/s1600-h/100_8843.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5369799479127627506" border="0" alt="" src="http://3.bp.blogspot.com/_Uq8lmeAREIQ/SoVcLQR61vI/AAAAAAAAALQ/3aMx93PZgKo/s200/100_8843.JPG" /&gt;&lt;/a&gt;&lt;span style="font-size:130%;"&gt;&lt;strong&gt; Butter Milk Seafood Spagetti&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Butter &lt;/li&gt;&lt;li&gt;Milk&lt;/li&gt;&lt;li&gt;Oregano&lt;/li&gt;&lt;li&gt;Mixed Herb&lt;/li&gt;&lt;li&gt;Fish Cake&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Mushroom&lt;/li&gt;&lt;li&gt;Cheese&lt;/li&gt;&lt;li&gt;Rosemary&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Squid&lt;/li&gt;&lt;/ol&gt;&lt;br /&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;br /&gt;Cook the spagetti and leave it in a cold water when it is cook. Next, put in butter in a pan and heat it, add in garlic and onion, squid, mushroom,fish cake then put in milk until it boil. Add in cheese, spagetti, mixed herbs, rosemary. Decorate with oregano when the spagetti is ready.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-4263967318225151461?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/4263967318225151461/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/08/butter-milk-seafood-spagetti.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/4263967318225151461'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/4263967318225151461'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/08/butter-milk-seafood-spagetti.html' title='Butter Milk Seafood Spagetti'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Uq8lmeAREIQ/SoVcLQR61vI/AAAAAAAAALQ/3aMx93PZgKo/s72-c/100_8843.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-3320420532289745784</id><published>2009-08-01T19:30:00.004+08:00</published><updated>2009-08-01T19:43:02.861+08:00</updated><title type='text'>5 Spices Honey Roasted Chicken</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_Uq8lmeAREIQ/SnQoEiqk1jI/AAAAAAAAALI/BwrFbonQuPI/s1600-h/100_7987.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5364957114595071538" border="0" alt="" src="http://1.bp.blogspot.com/_Uq8lmeAREIQ/SnQoEiqk1jI/AAAAAAAAALI/BwrFbonQuPI/s200/100_7987.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt; 5 Spices Honey Roasted Chicken&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Chicken&lt;/li&gt;&lt;li&gt;Chilis&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Cumin&lt;/li&gt;&lt;li&gt;Mixed Herbs&lt;/li&gt;&lt;li&gt;Rosemary&lt;/li&gt;&lt;li&gt;Honey&lt;/li&gt;&lt;li&gt;Olive Oil&lt;/li&gt;&lt;li&gt;Salt&lt;/li&gt;&lt;li&gt;Pepper&lt;/li&gt;&lt;li&gt;5 Spices Powder&lt;/li&gt;&lt;li&gt;Lemon&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;br /&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;br /&gt;Marinate the chicken with cumin, 5 spices powder, mixed herbs, rosemary, honey, olive oil, pepper, salt, lemon, cumin for 45 minutes. Then put in the oven together with onion and chilis for 1 hour.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-3320420532289745784?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/3320420532289745784/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/08/5-spices-honey-roasted-chicken.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/3320420532289745784'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/3320420532289745784'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/08/5-spices-honey-roasted-chicken.html' title='5 Spices Honey Roasted Chicken'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Uq8lmeAREIQ/SnQoEiqk1jI/AAAAAAAAALI/BwrFbonQuPI/s72-c/100_7987.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-8427445779621574124</id><published>2009-07-29T20:50:00.003+08:00</published><updated>2009-07-30T00:48:25.023+08:00</updated><title type='text'>Honey Herbs Roasted Chicken</title><content type='html'>&lt;a href="http://3.bp.blogspot.com/_Uq8lmeAREIQ/SnBKN1PNqxI/AAAAAAAAALA/7T3zzIB5oTQ/s1600-h/100_7980.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363868757687905042" border="0" alt="" src="http://3.bp.blogspot.com/_Uq8lmeAREIQ/SnBKN1PNqxI/AAAAAAAAALA/7T3zzIB5oTQ/s200/100_7980.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Honey Herbs Roasted Chicken&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Chicken&lt;/li&gt;&lt;li&gt;Honey&lt;/li&gt;&lt;li&gt;Olive Oil&lt;/li&gt;&lt;li&gt;Chilis&lt;/li&gt;&lt;li&gt;Pepper&lt;/li&gt;&lt;li&gt;Sugar&lt;/li&gt;&lt;li&gt;Rosemary&lt;/li&gt;&lt;li&gt;Lemon&lt;/li&gt;&lt;li&gt;Mixed Herbs&lt;/li&gt;&lt;li&gt;Butter&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;br /&gt;Marinate the chicken with honey, olive oil, pepper, sugar, rosemary, mixed herbs, Lemon,butter, olive oil, chilis and put it in the fridge for 1 hour. Then put it in the oven for 60 minutes.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-8427445779621574124?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/8427445779621574124/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/honey-herbs-roasted-chicken.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/8427445779621574124'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/8427445779621574124'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/honey-herbs-roasted-chicken.html' title='Honey Herbs Roasted Chicken'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Uq8lmeAREIQ/SnBKN1PNqxI/AAAAAAAAALA/7T3zzIB5oTQ/s72-c/100_7980.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-7071563596795290931</id><published>2009-07-28T18:01:00.003+08:00</published><updated>2009-07-28T18:21:45.859+08:00</updated><title type='text'>Crispy pork egg sandwish</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_Uq8lmeAREIQ/Sm7NyQbw9NI/AAAAAAAAAK4/kGxPPSs1xkQ/s1600-h/100_7979.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363450469533414610" border="0" alt="" src="http://2.bp.blogspot.com/_Uq8lmeAREIQ/Sm7NyQbw9NI/AAAAAAAAAK4/kGxPPSs1xkQ/s200/100_7979.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Crispy pork egg sandwish&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Mixed Herbs&lt;/li&gt;&lt;li&gt;Wholemeal Bread&lt;/li&gt;&lt;li&gt;Salad&lt;/li&gt;&lt;li&gt;Mayonise&lt;/li&gt;&lt;li&gt;Pork&lt;/li&gt;&lt;li&gt;Egg&lt;/li&gt;&lt;li&gt;Tomatoes sauce&lt;/li&gt;&lt;li&gt;Salt&lt;/li&gt;&lt;li&gt;Pepper&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;br /&gt;Grill the pork until it is crispy and prepare sandwish as usual.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-7071563596795290931?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/7071563596795290931/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/crispy-pork-egg-sandwish-ingredients.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/7071563596795290931'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/7071563596795290931'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/crispy-pork-egg-sandwish-ingredients.html' title='Crispy pork egg sandwish'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Uq8lmeAREIQ/Sm7NyQbw9NI/AAAAAAAAAK4/kGxPPSs1xkQ/s72-c/100_7979.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-152378856976162827</id><published>2009-07-27T15:54:00.004+08:00</published><updated>2009-07-27T16:02:29.377+08:00</updated><title type='text'>Red Sour Potaoes Chicken</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_Uq8lmeAREIQ/Sm1dwh1y3_I/AAAAAAAAAKw/K5licRV1Ltg/s1600-h/100_7975.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5363045819567235058" border="0" alt="" src="http://4.bp.blogspot.com/_Uq8lmeAREIQ/Sm1dwh1y3_I/AAAAAAAAAKw/K5licRV1Ltg/s200/100_7975.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt; Red Sour Potatoes Chicken&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredient:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Chicken&lt;/li&gt;&lt;li&gt;Wine&lt;/li&gt;&lt;li&gt;Vinegar&lt;/li&gt;&lt;li&gt;Salt&lt;/li&gt;&lt;li&gt;Sugar&lt;/li&gt;&lt;li&gt;Chilis&lt;/li&gt;&lt;li&gt;Tomatoes Sauce&lt;/li&gt;&lt;li&gt;Light Soya Sauce&lt;/li&gt;&lt;li&gt;Flour&lt;/li&gt;&lt;li&gt;White Egg&lt;/li&gt;&lt;li&gt;Pepper&lt;/li&gt;&lt;li&gt;Potatoes&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to prepare:&lt;/strong&gt;&lt;br /&gt;Marinate the chicken with sugar, wine, vinegar,pepper and salt. Heat the pan and insert oil to fry the chicken ( coated with white egg and flour). After that, fry the potatoes together with chilis. Put in the tomatoes sauce and stir fry it. To add in more flavours, put in some light soya sauce and pepper.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-152378856976162827?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/152378856976162827/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/red-sour-potaoes-chicken.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/152378856976162827'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/152378856976162827'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/red-sour-potaoes-chicken.html' title='Red Sour Potaoes Chicken'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Uq8lmeAREIQ/Sm1dwh1y3_I/AAAAAAAAAKw/K5licRV1Ltg/s72-c/100_7975.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-2043888742547569141</id><published>2009-07-25T19:54:00.002+08:00</published><updated>2009-07-25T20:11:32.970+08:00</updated><title type='text'>Manggo Juice Jel'lo</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_Uq8lmeAREIQ/Smry95ME8sI/AAAAAAAAAKo/E5iPSn7hP_Q/s1600-h/100_7962.JPG"&gt;&lt;strong&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5362365451475415746" border="0" alt="" src="http://4.bp.blogspot.com/_Uq8lmeAREIQ/Smry95ME8sI/AAAAAAAAAKo/E5iPSn7hP_Q/s200/100_7962.JPG" /&gt;&lt;/strong&gt;&lt;/a&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt; Manggo Juice Jel'lo&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Manggo Juice&lt;/li&gt;&lt;li&gt;Jelly Powder&lt;/li&gt;&lt;li&gt;Apple&lt;/li&gt;&lt;li&gt;Manggo&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to make it:&lt;/strong&gt;&lt;br /&gt;Boil the maggo juice , put in some jelly powder. Cut the apple and manggo into cubes. Put in the (maggo juice that heat with jelly powder) together with maggo juice mix with the fruits.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-2043888742547569141?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/2043888742547569141/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/manggo-juice-jello.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/2043888742547569141'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/2043888742547569141'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/manggo-juice-jello.html' title='Manggo Juice Jel&apos;lo'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Uq8lmeAREIQ/Smry95ME8sI/AAAAAAAAAKo/E5iPSn7hP_Q/s72-c/100_7962.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-86775905566506370</id><published>2009-07-25T19:37:00.004+08:00</published><updated>2009-07-25T19:54:08.377+08:00</updated><title type='text'>Sweet Sour Squid</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_Uq8lmeAREIQ/Smru5H4wSSI/AAAAAAAAAKg/UYmaaf72OXY/s1600-h/100_7958.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5362360971475044642" border="0" alt="" src="http://1.bp.blogspot.com/_Uq8lmeAREIQ/Smru5H4wSSI/AAAAAAAAAKg/UYmaaf72OXY/s200/100_7958.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Sweet Sour Squid&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Squid&lt;/li&gt;&lt;li&gt;Sugar&lt;/li&gt;&lt;li&gt;Chilis&lt;/li&gt;&lt;li&gt;Chili Sauce&lt;/li&gt;&lt;li&gt;Salt&lt;/li&gt;&lt;li&gt;Light Soya Sauce&lt;/li&gt;&lt;li&gt;Tomatoes Sauce&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Corn Starch&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;li&gt;Wine (Shao Xing  Jiu)&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;Marinate the squid with sugar. Hot the pan and insert some oil, fry garlic and onion together. put in some chilis, then put in the squid, tomatoes sauce, chilis sauce, water, salt, wine, light soya sauce&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-86775905566506370?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/86775905566506370/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/sweet-sour-squid.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/86775905566506370'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/86775905566506370'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/sweet-sour-squid.html' title='Sweet Sour Squid'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Uq8lmeAREIQ/Smru5H4wSSI/AAAAAAAAAKg/UYmaaf72OXY/s72-c/100_7958.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-2809076288502317225</id><published>2009-07-25T19:25:00.004+08:00</published><updated>2009-07-25T19:36:35.193+08:00</updated><title type='text'>KangKung Belacan</title><content type='html'>&lt;p&gt;&lt;a href="http://3.bp.blogspot.com/_Uq8lmeAREIQ/SmrsL8tXklI/AAAAAAAAAKY/bOyGdK_MCHI/s1600-h/100_7961.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5362357996357128786" border="0" alt="" src="http://3.bp.blogspot.com/_Uq8lmeAREIQ/SmrsL8tXklI/AAAAAAAAAKY/bOyGdK_MCHI/s200/100_7961.JPG" /&gt;&lt;/a&gt;&lt;strong&gt; &lt;span style="font-size:130%;"&gt;Kangkung Belacan&lt;/span&gt;&lt;br /&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;br /&gt;&lt;/strong&gt;Kangkung&lt;br /&gt;Dried Chilis&lt;br /&gt;Shrimps&lt;br /&gt;Grained Chilis&lt;br /&gt;Onion&lt;br /&gt;Scallops&lt;br /&gt;Garlic&lt;br /&gt;Salt&lt;br /&gt;Light Soya Sauce&lt;br /&gt;Water&lt;br /&gt;Corn Starch&lt;br /&gt;Oil&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;br /&gt;First,put in some oil, fried the onion and garlic together, then put in chilis, shrimps, scallops, put in the kangkung, salt light soya sauce, grained chilis, salt, water, corn starch and dried chilis and cook it for 5 minutes.&lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-2809076288502317225?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/2809076288502317225/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/kangkung-belacan.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/2809076288502317225'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/2809076288502317225'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/kangkung-belacan.html' title='KangKung Belacan'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://3.bp.blogspot.com/_Uq8lmeAREIQ/SmrsL8tXklI/AAAAAAAAAKY/bOyGdK_MCHI/s72-c/100_7961.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-7969023612571693602</id><published>2009-07-24T15:14:00.002+08:00</published><updated>2009-07-24T15:28:21.817+08:00</updated><title type='text'>Black Pepper Chicken</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_Uq8lmeAREIQ/Smlf7k5-wnI/AAAAAAAAAKQ/-WRCckii9MM/s1600-h/100_7957.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5361922308485071474" border="0" alt="" src="http://4.bp.blogspot.com/_Uq8lmeAREIQ/Smlf7k5-wnI/AAAAAAAAAKQ/-WRCckii9MM/s200/100_7957.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;span style="font-family:lucida grande;font-size:130%;"&gt;Black Pepper Chicken&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;p&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;/p&gt;&lt;ol&gt;&lt;li&gt;Chicken&lt;/li&gt;&lt;li&gt;Green Pepper&lt;/li&gt;&lt;li&gt;Red Pepper&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Ginger&lt;/li&gt;&lt;li&gt;Vinegar&lt;/li&gt;&lt;li&gt;Wine ( Shao Xing Jiu)&lt;/li&gt;&lt;li&gt;Black Pepper&lt;/li&gt;&lt;li&gt;Black Pepper Sauce&lt;/li&gt;&lt;li&gt;Salt&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Corn Starch&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;li&gt;Chilis&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;/p&gt;&lt;p&gt;Fry the chicken with hot oil until golden brown, put in the garlic, onion and ginger and stir fry it. put in chilis after that,stir for a hwile, and put in black pepper, black pepper sauce, water, wine, vinegar. When it is almost ready, put in the green pepper and red pepper and corn starch together. &lt;/p&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-7969023612571693602?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/7969023612571693602/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/black-pepper-chicken.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/7969023612571693602'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/7969023612571693602'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/black-pepper-chicken.html' title='Black Pepper Chicken'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Uq8lmeAREIQ/Smlf7k5-wnI/AAAAAAAAAKQ/-WRCckii9MM/s72-c/100_7957.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-7716737531882721177</id><published>2009-07-23T15:31:00.003+08:00</published><updated>2009-07-23T15:40:04.119+08:00</updated><title type='text'>Cabbage Chicken Soup</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_Uq8lmeAREIQ/SmgSbZZWjEI/AAAAAAAAAKI/hu109qNEdgo/s1600-h/100_7956.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5361555618267565122" border="0" alt="" src="http://2.bp.blogspot.com/_Uq8lmeAREIQ/SmgSbZZWjEI/AAAAAAAAAKI/hu109qNEdgo/s200/100_7956.JPG" /&gt;&lt;/a&gt;&lt;span style="font-family:lucida grande;font-size:130%;"&gt; &lt;strong&gt;Cabbage Chicken Soup&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Cabbage&lt;/li&gt;&lt;li&gt;Chicken &lt;/li&gt;&lt;li&gt;Chicken Balls&lt;/li&gt;&lt;li&gt;TauFu&lt;/li&gt;&lt;li&gt;Salt&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Pepper&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;/ol&gt;&lt;br /&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;br /&gt;Boil the water, then insert the chicken, cabbage, add in taufu ( cut into cubes) chicken balls, salt, pepper, Cook until you feel it is nice enough.. spinkle some fried onion to make it tastier.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-7716737531882721177?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/7716737531882721177/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/cabbage-chicken-soup.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/7716737531882721177'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/7716737531882721177'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/cabbage-chicken-soup.html' title='Cabbage Chicken Soup'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Uq8lmeAREIQ/SmgSbZZWjEI/AAAAAAAAAKI/hu109qNEdgo/s72-c/100_7956.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-2605449180978624941</id><published>2009-07-22T12:19:00.003+08:00</published><updated>2009-07-22T12:28:26.312+08:00</updated><title type='text'>5 Spices Roasted Chicken</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_Uq8lmeAREIQ/SmaT6ikPUwI/AAAAAAAAAJ4/BGDGcL0VXWk/s1600-h/100_7949.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5361135040351654658" border="0" alt="" src="http://2.bp.blogspot.com/_Uq8lmeAREIQ/SmaT6ikPUwI/AAAAAAAAAJ4/BGDGcL0VXWk/s200/100_7949.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;span style="font-size:130%;"&gt; &lt;span style="font-family:georgia;"&gt;5 Spices Roasted Chicken&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Chicken Tight&lt;/li&gt;&lt;li&gt;Camomile Tea&lt;/li&gt;&lt;li&gt;Lemon &lt;/li&gt;&lt;li&gt;Pasley&lt;/li&gt;&lt;li&gt;5 Spices Powder&lt;/li&gt;&lt;li&gt;Vinegar&lt;/li&gt;&lt;li&gt;Salt&lt;/li&gt;&lt;li&gt;Sugar&lt;/li&gt;&lt;/ol&gt;&lt;br /&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;br /&gt;Marinate the chicken tight with camomile tea, 5 spices powder, vinegar, salt, sugar for 1 night. Roast in the oven for 45 minutes and serve it with pasley and lemon spinkle on top.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-2605449180978624941?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/2605449180978624941/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/5-spices-roasted-chicken.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/2605449180978624941'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/2605449180978624941'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/5-spices-roasted-chicken.html' title='5 Spices Roasted Chicken'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Uq8lmeAREIQ/SmaT6ikPUwI/AAAAAAAAAJ4/BGDGcL0VXWk/s72-c/100_7949.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-6147839276844691948</id><published>2009-07-21T18:37:00.008+08:00</published><updated>2009-07-21T21:54:08.470+08:00</updated><title type='text'>Spicy Clam</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_Uq8lmeAREIQ/SmWa1s_353I/AAAAAAAAAJw/tr2fqKuHcCQ/s1600-h/100_7946.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360861178857252722" border="0" alt="" src="http://1.bp.blogspot.com/_Uq8lmeAREIQ/SmWa1s_353I/AAAAAAAAAJw/tr2fqKuHcCQ/s200/100_7946.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;span style="font-family:verdana;font-size:130%;"&gt;Spicy Clam&lt;/span&gt;&lt;/strong&gt; &lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;/div&gt;&lt;ol&gt;&lt;li&gt;Clams&lt;/li&gt;&lt;li&gt;Ginger&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Orengano&lt;/li&gt;&lt;li&gt;Chili Sauce&lt;/li&gt;&lt;li&gt;Chili Grain ( from Dry Chilis)&lt;/li&gt;&lt;li&gt;Chilis&lt;/li&gt;&lt;li&gt;Light Soya Sauce&lt;/li&gt;&lt;li&gt;Oyster Sauce&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Pepper&lt;/li&gt;&lt;li&gt;Fish Sauce&lt;/li&gt;&lt;li&gt;Salt&lt;/li&gt;&lt;li&gt;Olive Oil&lt;/li&gt;&lt;li&gt;Corn Starch&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Wine :Shao Xing Jiu&lt;/li&gt;&lt;/ol&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;Heat the oil on a pan, put in ginger and onion and fry it, then put in some garlic and chilis. When all is golden brown, put in the clam, chili sauce, grained chilis, light soya sauce,pepper, oyster sauce, fish sauce, salt and water and wine. Add in corn starch when it is almost cook. Spinkle some oregano when it is ready.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-6147839276844691948?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/6147839276844691948/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/spicy-clam.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/6147839276844691948'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/6147839276844691948'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/spicy-clam.html' title='Spicy Clam'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Uq8lmeAREIQ/SmWa1s_353I/AAAAAAAAAJw/tr2fqKuHcCQ/s72-c/100_7946.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-4167451995010849826</id><published>2009-07-20T15:09:00.004+08:00</published><updated>2009-07-20T23:58:20.526+08:00</updated><title type='text'>Curry Chicken  Noodles</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_Uq8lmeAREIQ/SmQYqxU47dI/AAAAAAAAAJo/sA3r51h4XtE/s1600-h/100_7945.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360436579552259538" border="0" alt="" src="http://2.bp.blogspot.com/_Uq8lmeAREIQ/SmQYqxU47dI/AAAAAAAAAJo/sA3r51h4XtE/s200/100_7945.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;span style="font-family:verdana;font-size:130%;"&gt;Curry Chicken Serve With Noodles&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Chicken&lt;/li&gt;&lt;li&gt;Curry Leave&lt;/li&gt;&lt;li&gt;Onion &lt;/li&gt;&lt;li&gt;Scallops&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Chilis&lt;/li&gt;&lt;li&gt;Salt&lt;/li&gt;&lt;li&gt;Potatoes&lt;/li&gt;&lt;li&gt;Light Soya Sauce&lt;/li&gt;&lt;li&gt;Fish Sauce&lt;/li&gt;&lt;li&gt;Chili Powder&lt;/li&gt;&lt;li&gt;Chicken Curry Powder&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Olive Oil&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;br /&gt;Fry the scallops,onion and garlic until golden brown with olive oil, then put in the chilis, curry leave together with chicken and potatoes and fry it. Insert Curry Powder with chilis powder. Add in some water, with some seasoning such as salt, light soya sauce and fish sauce. Cook for 1 hour.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-4167451995010849826?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/4167451995010849826/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/curry-chicken-serve-with-noodles.html#comment-form' title='2 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/4167451995010849826'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/4167451995010849826'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/curry-chicken-serve-with-noodles.html' title='Curry Chicken  Noodles'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Uq8lmeAREIQ/SmQYqxU47dI/AAAAAAAAAJo/sA3r51h4XtE/s72-c/100_7945.JPG' height='72' width='72'/><thr:total>2</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-8823326764642484657</id><published>2009-07-19T17:13:00.002+08:00</published><updated>2009-07-19T17:21:18.008+08:00</updated><title type='text'>Chicken Porriage</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_Uq8lmeAREIQ/SmLka0bVM4I/AAAAAAAAAJM/j0gQ_hCL_VU/s1600-h/100_7941.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5360097655925322626" border="0" alt="" src="http://1.bp.blogspot.com/_Uq8lmeAREIQ/SmLka0bVM4I/AAAAAAAAAJM/j0gQ_hCL_VU/s200/100_7941.JPG" /&gt;&lt;/a&gt; &lt;strong&gt;&lt;span style="font-family:lucida grande;font-size:130%;"&gt;Chicken Porriage&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Chicken Bones&lt;/li&gt;&lt;li&gt;Chicken Meat&lt;/li&gt;&lt;li&gt;Meat Ball&lt;/li&gt;&lt;li&gt;Rice&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Ginger&lt;/li&gt;&lt;li&gt;Sesame Oil&lt;/li&gt;&lt;li&gt;Pepper&lt;/li&gt;&lt;li&gt;Light Soya Sauce&lt;/li&gt;&lt;li&gt;Spring Onion&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;br /&gt;Boil the Water, put in chicken bones and chicken meat for the taste, then put in rice and ginger and sesame oil to cook. When it is ready, you can spinkle spring onion on top of the porriage, pepper, light soya sauce on it.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-8823326764642484657?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/8823326764642484657/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/chicken-porriage.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/8823326764642484657'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/8823326764642484657'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/chicken-porriage.html' title='Chicken Porriage'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Uq8lmeAREIQ/SmLka0bVM4I/AAAAAAAAAJM/j0gQ_hCL_VU/s72-c/100_7941.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-5513748223908869869</id><published>2009-07-18T14:14:00.003+08:00</published><updated>2009-07-18T14:46:26.886+08:00</updated><title type='text'>Vegetable Soup</title><content type='html'>&lt;a href="http://4.bp.blogspot.com/_Uq8lmeAREIQ/SmFvAbk3oZI/AAAAAAAAAJE/cw1JoUiTMSE/s1600-h/100_7938.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359687084740682130" border="0" alt="" src="http://4.bp.blogspot.com/_Uq8lmeAREIQ/SmFvAbk3oZI/AAAAAAAAAJE/cw1JoUiTMSE/s200/100_7938.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;strong&gt;Healthy Vegetable Chicken Soup&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;ol&gt;&lt;br /&gt;&lt;li&gt;Chicken&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Potatoes&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Carrot&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Tomatoes&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Pepper&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Salt&lt;/li&gt;&lt;br /&gt;&lt;li&gt;Water&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;br /&gt;Boil the water, insert the chicken (cut in to small pieces), then insert the vegetables - potatoes, carrot (cut into cubes) , put in the onion and tomatoes ( cut into 6 pieces) , put in some pepper and salt to add in some flavour.&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-5513748223908869869?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='related' href='http://www.facebook.com/selene.chwa?ref=profile&amp;__a=1' title='Vegetable Soup'/><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/5513748223908869869/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/vegetable-soup.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/5513748223908869869'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/5513748223908869869'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/vegetable-soup.html' title='Vegetable Soup'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://4.bp.blogspot.com/_Uq8lmeAREIQ/SmFvAbk3oZI/AAAAAAAAAJE/cw1JoUiTMSE/s72-c/100_7938.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-999233190689970624</id><published>2009-07-17T13:00:00.006+08:00</published><updated>2009-07-17T22:53:03.828+08:00</updated><title type='text'>Thai Style Tomyam Fish and Clams</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_Uq8lmeAREIQ/SmAGOq5FZMI/AAAAAAAAAI0/1ynFix9kfa0/s1600-h/100_7937.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5359290405672543426" border="0" alt="" src="http://2.bp.blogspot.com/_Uq8lmeAREIQ/SmAGOq5FZMI/AAAAAAAAAI0/1ynFix9kfa0/s200/100_7937.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;&lt;br /&gt;&lt;/strong&gt;&lt;div&gt;&lt;span style="font-size:130%;"&gt;&lt;strong&gt;Thai Style Tom Yan Fish and Clams&lt;/strong&gt;&lt;/span&gt;&lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;/div&gt;&lt;ol&gt;&lt;li&gt;Clams&lt;/li&gt;&lt;li&gt;Fish&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Tomyam Paste&lt;/li&gt;&lt;li&gt;Lemon Grass (Serai)&lt;/li&gt;&lt;li&gt;Citrus Leaf &lt;/li&gt;&lt;li&gt;Chilis&lt;/li&gt;&lt;li&gt;Fish Sauce&lt;/li&gt;&lt;li&gt;Salt&lt;/li&gt;&lt;li&gt;Olive Oil&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Fish Cake&lt;/li&gt;&lt;li&gt;Cauliflower&lt;/li&gt;&lt;li&gt;Carrot&lt;/li&gt;&lt;li&gt;Mushroom&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Light Soya Sauce&lt;/li&gt;&lt;/ol&gt;&lt;div&gt;&lt;strong&gt;Tomyam paste Ingredients:&lt;/strong&gt;&lt;/div&gt;&lt;ol&gt;&lt;li&gt;Gelangal (Lengkuas)&lt;/li&gt;&lt;li&gt;Chili&lt;/li&gt;&lt;li&gt;Lemon Grass&lt;/li&gt;&lt;li&gt;Citrus Leaf&lt;/li&gt;&lt;li&gt;Fish Sauce&lt;/li&gt;&lt;li&gt;Dried Shrimp&lt;/li&gt;&lt;li&gt;Vegetable Oil&lt;/li&gt;&lt;li&gt;Tamarind&lt;/li&gt;&lt;li&gt;Ginger&lt;/li&gt;&lt;/ol&gt;&lt;div&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;Boil the fish and clams until it cooks, choose the clams which is healthy (appears open when you cook it). Prepare Oil on another wok, the put in garlic and onion, chilis, lemon grass and citrus leaf, fry it for 1 minutes, then put in mushroom, fish cake, and vegetable such as cauliflower ,carrot. Then add in the tomyam paste, together with the clams and fish. Then insert some water, add in salt , fish sauce, small amount of light soya sauce. Wait until it cook. Can be serve with rice and noodles ....&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-999233190689970624?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/999233190689970624/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/thai-style-tomyam-fish-and-clams.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/999233190689970624'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/999233190689970624'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/thai-style-tomyam-fish-and-clams.html' title='Thai Style Tomyam Fish and Clams'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Uq8lmeAREIQ/SmAGOq5FZMI/AAAAAAAAAI0/1ynFix9kfa0/s72-c/100_7937.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-1894104820409527770</id><published>2009-07-15T17:29:00.004+08:00</published><updated>2009-07-15T17:36:41.313+08:00</updated><title type='text'>Japanese Tofu With Vegetables</title><content type='html'>&lt;a href="http://1.bp.blogspot.com/_Uq8lmeAREIQ/Sl2iG9p-cjI/AAAAAAAAAIs/WaBXSWzjXps/s1600-h/100_7919.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5358617372154294834" border="0" alt="" src="http://1.bp.blogspot.com/_Uq8lmeAREIQ/Sl2iG9p-cjI/AAAAAAAAAIs/WaBXSWzjXps/s200/100_7919.JPG" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;div&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;/div&gt;&lt;ol&gt;&lt;li&gt;Japanese Tofu&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Ginger&lt;/li&gt;&lt;li&gt;Miced Beef/Chicken&lt;/li&gt;&lt;li&gt;Vegatables :Carrot, Cauliflower, Pak Choi&lt;/li&gt;&lt;li&gt;Light Soya Sauce&lt;br /&gt;Chicken Stock/ Fish Stock&lt;/li&gt;&lt;li&gt;Corn Starch&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Oyster Sauce&lt;/li&gt;&lt;/ol&gt;&lt;div&gt;&lt;/div&gt;&lt;div&gt;&lt;strong&gt;How to Cook:&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;Fried the japanese Tofu until golden brown. Put aside. Then, prepare oil, fried the garlic and onion , together with miced chicken/beef. Then put in the vegetables- your choice whether you like carrot, cauliflower, pak choi and others, then put in the japanese Tofu by adding light soya sauce, chicken stock/fish stock, corn starch with water, oyster sauce and stir it until cook. &lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-1894104820409527770?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/1894104820409527770/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/japanese-tofu-with-vegetables.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/1894104820409527770'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/1894104820409527770'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/japanese-tofu-with-vegetables.html' title='Japanese Tofu With Vegetables'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://1.bp.blogspot.com/_Uq8lmeAREIQ/Sl2iG9p-cjI/AAAAAAAAAIs/WaBXSWzjXps/s72-c/100_7919.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-9178851100693400782</id><published>2009-07-15T13:08:00.006+08:00</published><updated>2009-07-17T14:19:14.076+08:00</updated><title type='text'>Friend Clams with Lemon Grass and ginger</title><content type='html'>&lt;a href="http://2.bp.blogspot.com/_Uq8lmeAREIQ/Sl1k83yTlCI/AAAAAAAAAIk/1s1Ui6ixvV0/s1600-h/100_7918.JPG"&gt;&lt;img style="TEXT-ALIGN: center; MARGIN: 0px auto 10px; WIDTH: 200px; DISPLAY: block; HEIGHT: 150px; CURSOR: hand" id="BLOGGER_PHOTO_ID_5358550128570635298" border="0" alt="" src="http://2.bp.blogspot.com/_Uq8lmeAREIQ/Sl1k83yTlCI/AAAAAAAAAIk/1s1Ui6ixvV0/s200/100_7918.JPG" /&gt;&lt;/a&gt;&lt;strong&gt;Ingredients :&lt;/strong&gt; &lt;ol&gt;&lt;li&gt;Clams&lt;/li&gt;&lt;li&gt;Lemon Grass&lt;/li&gt;&lt;li&gt;Ginger&lt;/li&gt;&lt;li&gt;Tomatoes&lt;/li&gt;&lt;li&gt;Herb&lt;/li&gt;&lt;li&gt;Pepper&lt;/li&gt;&lt;li&gt;Salt&lt;/li&gt;&lt;li&gt;Oyster Sauce&lt;/li&gt;&lt;li&gt;Light Soya Sauce&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Garlic&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;li&gt;Chillis&lt;/li&gt;&lt;/ol&gt;&lt;div&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;/div&gt;&lt;div&gt;Boil the water and put in clams to let it cook for 1-2 minutes, choose the one with open. Then hot the pan with some oil, fried the garlic and ginger together with lemon grass. Then put in the clams. After that, put in the sauce ingredients such as light soya sauce, osyter sauce, pepper, salt and some water and let it cook, for more spicy, add in chillis. For decoration, put some tomatoes and herbs on top. &lt;/div&gt;&lt;div&gt;&lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-9178851100693400782?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/9178851100693400782/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/friend-lala-with-serai-and-ginger.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/9178851100693400782'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/9178851100693400782'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/friend-lala-with-serai-and-ginger.html' title='Friend Clams with Lemon Grass and ginger'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://2.bp.blogspot.com/_Uq8lmeAREIQ/Sl1k83yTlCI/AAAAAAAAAIk/1s1Ui6ixvV0/s72-c/100_7918.JPG' height='72' width='72'/><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-6121885249026195381</id><published>2009-07-13T18:20:00.002+08:00</published><updated>2009-07-13T18:28:13.992+08:00</updated><title type='text'>Scallop with leek</title><content type='html'>&lt;span style="font-family:georgia;font-size:130%;"&gt;&lt;strong&gt;Seafoods Lover ! try out this recipe:&lt;/strong&gt;&lt;/span&gt;&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Asparagus&lt;/li&gt;&lt;li&gt;Leek&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;li&gt;Salt&lt;/li&gt;&lt;li&gt;Pepper&lt;/li&gt;&lt;li&gt;5 Spices Powder&lt;/li&gt;&lt;li&gt;Butter&lt;/li&gt;&lt;li&gt;Basil (Herbs)&lt;/li&gt;&lt;li&gt;Lemon&lt;/li&gt;&lt;li&gt;Scallops&lt;/li&gt;&lt;/ol&gt;&lt;br /&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;br /&gt;Cut the scallops. Boil the asparagus and leek for 1 minutes to soften it. Heat the pan until it is hot and nice, then fry the asparagus and leek until it turn golden and put in salt and pepper. To fry the scallops, put the asparagus and leek aside the pan and fry it together with butter,  salt, pepper and 5 spices powder, and herbs (Basil). Spinkle the lemon on top. !!!!&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-6121885249026195381?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/6121885249026195381/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/scallop-with-leek.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/6121885249026195381'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/6121885249026195381'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/scallop-with-leek.html' title='Scallop with leek'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-6394850099883875262</id><published>2009-07-10T18:18:00.002+08:00</published><updated>2009-07-10T18:25:12.721+08:00</updated><title type='text'>Prosperity Fish</title><content type='html'>&lt;strong&gt;&lt;span style="font-family:georgia;font-size:130%;"&gt;FISH LOVER !!&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Fish (any kind, your favour-either salt water fish@ fresh water fish)&lt;/li&gt;&lt;li&gt;Lemon&lt;/li&gt;&lt;li&gt;Ginger&lt;/li&gt;&lt;li&gt;Green Onion&lt;/li&gt;&lt;li&gt;Oil&lt;/li&gt;&lt;/ol&gt;&lt;p&gt;&lt;strong&gt;Sauce:&lt;/strong&gt;&lt;/p&gt;&lt;ol&gt;&lt;li&gt;Sugar&lt;/li&gt;&lt;li&gt;Steam fish sauce&lt;/li&gt;&lt;li&gt;Soya sauce&lt;/li&gt;&lt;li&gt;Chicken Stock&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;li&gt;Sesame Sauce&lt;/li&gt;&lt;li&gt;Pepper&lt;/li&gt;&lt;/ol&gt;&lt;br /&gt;&lt;strong&gt;How to Make:&lt;/strong&gt;&lt;br /&gt;Steam the fish by slice it into 2, put on a lemon, sprinkle some ginger and green onion on it and steam it. Put oil on a pan and fry the ginger and green garlic and put it aside. To make the sauce, put in the soya sauce, steam fish sauce, sugar, chicken stock+ water, sesame sauce, a dash of pepper on a hot pan. Lastly, take out the fish one it is cook, and put on the fry ginger+green garlic with oil together with the sauce on the fish !&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-6394850099883875262?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/6394850099883875262/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/prosperity-fish.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/6394850099883875262'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/6394850099883875262'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/prosperity-fish.html' title='Prosperity Fish'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-1228860145600012397</id><published>2009-07-10T17:54:00.004+08:00</published><updated>2009-07-10T18:03:53.947+08:00</updated><title type='text'>Golden Eggs * Omelet</title><content type='html'>&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Eggs Lover ! Boring about the old recipe of making omelet, here you learn something different about making golden eggs&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Ingredients :&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;6 eggs&lt;/li&gt;&lt;li&gt;Huang Chai&lt;/li&gt;&lt;li&gt;Green Onion&lt;/li&gt;&lt;li&gt;Chili&lt;/li&gt;&lt;li&gt;Carrot&lt;/li&gt;&lt;li&gt;Water Chesnut&lt;/li&gt;&lt;li&gt;Onion&lt;/li&gt;&lt;li&gt;Beansprout&lt;/li&gt;&lt;li&gt;Chai Po&lt;/li&gt;&lt;li&gt;Si Chuan Chai&lt;/li&gt;&lt;li&gt;Salt &lt;/li&gt;&lt;li&gt;Pepper&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;Sauce:&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;XO sauce&lt;/li&gt;&lt;li&gt;Soya sauce&lt;/li&gt;&lt;li&gt;Wine&lt;/li&gt;&lt;li&gt;Corn Starch&lt;/li&gt;&lt;li&gt;Water&lt;/li&gt;&lt;/ol&gt;&lt;strong&gt;How to cook:&lt;/strong&gt;&lt;br /&gt;Beat the 6 eggs and put in all the ingredient which include huang chai, green onion chili , carrot, water chesnut, onion that cut into pieces, bean sprout, 1-2 table spoon of chai po, 1-2 table spoon of si chuan chai, small amount of salt and pepper&lt;br /&gt;Put in oil on a pan and fry the eggs, fry it until cook....&lt;br /&gt;To make the sos, cook it in a pan with all ingredient mix together (XO sauce, soya sauce, wine, corn starch, water)&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-1228860145600012397?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/1228860145600012397/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/golden-eggs-omelet.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/1228860145600012397'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/1228860145600012397'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/golden-eggs-omelet.html' title='Golden Eggs * Omelet'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><thr:total>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-2779631109348521330.post-8945134639389879704</id><published>2009-07-09T13:46:00.003+08:00</published><updated>2009-07-09T15:44:53.210+08:00</updated><title type='text'>Teriyaki 5 Spices Chicken</title><content type='html'>&lt;strong&gt;&lt;span style="font-size:130%;"&gt;Teriyaki Lover ! try it with your own home made teriyaki 5 spices chicken !&lt;/span&gt; &lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;Ingredients :&lt;/strong&gt;&lt;br /&gt;&lt;ol&gt;&lt;li&gt;Chicken breast&lt;/li&gt;&lt;li&gt;Salt&lt;/li&gt;&lt;li&gt;5 Spices Powder&lt;/li&gt;&lt;li&gt;Scent Tea &lt;/li&gt;&lt;li&gt;Oil Garlic &lt;/li&gt;&lt;li&gt;Ginger&lt;/li&gt;&lt;li&gt;Vinegar&lt;/li&gt;&lt;li&gt;Sugar&lt;/li&gt;&lt;li&gt;Teriyaki Sauce&lt;/li&gt;&lt;/ol&gt;&lt;br /&gt;&lt;strong&gt;Step 1:&lt;/strong&gt;&lt;br /&gt;Marinate the chicken with a small amount of salt , coated with 5 spices powder and scent tea and leave it in the fridge for at least 45 minutes&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Step 2:&lt;/strong&gt;&lt;br /&gt;Grill the chicken&lt;br /&gt;&lt;br /&gt;&lt;strong&gt;Step 3:&lt;/strong&gt;&lt;br /&gt;To make the sauce: Put in olive oil ( your choice ), garlic and ginger and fry it until golden brown, add in a little bit of vinegar , sugar 5 spices and boil it, lastly, insert the teriyaki sauce.&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/2779631109348521330-8945134639389879704?l=selenechwafoodlover.blogspot.com' alt='' /&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://selenechwafoodlover.blogspot.com/feeds/8945134639389879704/comments/default' title='Post Comments'/><link rel='replies' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/teriyaki-5-spices-chicken.html#comment-form' title='0 Comments'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/8945134639389879704'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/2779631109348521330/posts/default/8945134639389879704'/><link rel='alternate' type='text/html' href='http://selenechwafoodlover.blogspot.com/2009/07/teriyaki-5-spices-chicken.html' title='Teriyaki 5 Spices Chicken'/><author><name>Selene</name><uri>http://www.blogger.com/profile/18157149921962237543</uri><email>noreply@blogger.com</email><gd:image rel='http://schemas.google.com/g/2005#thumbnail' width='24' height='32' src='http://2.bp.blogspot.com/_Uq8lmeAREIQ/St7MYYOkpHI/AAAAAAAAARg/p7KMh2Q71ek/S220/100_9790.JPG'/></author><thr:total>0</thr:total></entry></feed>
