Hainan Chicken Rice
Chicken :
Boil the water to the boiling point and turn it off, pounch the chicken for 50 minutes. Then soak it in ice water for 10 minutes
Rice:
Chicken Broth, Rice, Salt, Garlic
Broth:
Garlic, Ginger, Oyster Sauce, Soy Sauce
Sunday, August 14, 2011
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