Spicy Seafood with Pak Choy Tofu

Spicy Seafood with Pak Choy Tofu

Ingredients:

1. Tofu
2. Prawn
3. Pak Choy
4. Chili
5. Grained Chili
6. Oyster Sauce
7. Fish Sauce
8. Clams
9. Garlic
10. Onion
11. Ginger
12. Oil
13. Water

How To Cook:

Fry the tofu in a hot pan oil, add in the pounded chili, garlic, ginger and onion. Add in prawn and clams with fish sauce, oyster sauce and grained chili. Add in some water and pak choy and stir fry it until it ready to serve.