Chau Zhou Style Steam Fish

"Chau Zhou Style" Steam Fish
Ingredients:

1. Fish - your choice- snapper, cod fish, Brama
2. Garlic
3. Ginger
4. Tomatoes
5. Chilis
6. Chive
7. Light Soya Sauce
8. Oyster Sauce
9. Plum Sauce
10. Sesame Oil
11. Sugar
12. Salt
13. Water
14. Marinated Vegetable

How to Cook:

Place the fish in a plate, put tomatoes and marinated vegetable under the fish;then add in the sauce ( which include sesame sauce, light soya sauce, oyster sauce, plum sauce, sugar, salt and water) then spinkle ginger, garlic and chili on top as topping. Steam it until it cook. Lastly sprinkle some chive on top.

Fry Wild Boar Meat with Ginger

Fry Wild Boar Meat with Ginger

Ingredients:

1. Wild Boar Meat
2. Ginger
3. Salt
4. Sugar
5. Tamarine - Asam Skin
6. Light Soya Sauce
7. Water
8. Garlic

How To Cook:

Fry the garlic and ginger together for few minutes, then add in wild boar meat which was cut into pieces. Add in salt, sugar, "asam skin" , light soya sauce for seasoning, lastly add in some water and wait for it to boil and it is ready to eat.

Chwa Family Nasi Dagang with Fish Curry

"Nasi Dagang" Rice with Fish Curry
Ingredients for Nasi Dagang

1. "Nasi Dagang" Rice
2. Coconut Milk
3. Salt
4. Sugar
5. Herb-Halba
6. Ginger
7. Shallot

Ingredients for Fish Curry

1. Tuna Fish
2. Tamarine Skin " Asam Skin"
3. Salt
4. Curry Powder
5. Onion
6. Coconut Milk
7. Water
8. Oil
9. Eggs
10. Palm Sugar

How to make the Nasi Dagang:
Steam the "Nasi Dagang" rice, add in the coconut milk ( mix with salt and sugar) then add in halba, some ginger and shallot. ( Nasi Dagang need to be soak before steam)
How to make the Fish Curry:
Fry the onion in a pan of oil, add in curry powder , coconut milk and palm sugar, then add in tuna fish which was cook with tamarine skin and salt. (just put in the tuna fish ) ,Eggs which already cooked, add in some salt for seasoning.

Marinated Round Vegetable with Chicken

Marinated Round Vegetable with Chicken
Ingredients:

1. Marinated Round Vegetable
2. Chicken
3. Fish Sauce
4. Garlic
5. Oil

How to Cook
Fry the pounded garlic in a pan that fill with oil, then add in the chicken and stir fry it with small amount of fish sauce, add in the marinated round chicken that cut into sliced , stir fry it for 5 minutes and it is ready to serve.

Tom Yam Fried Rice

Tom Yam Fried Rice
Ingredients:

1. Rice
2. Baby Corn
3. Carrot
4. Fish Cake
5. Chili
6. Onion
7. Garlic
8. Tomyam Paste
9. Fish Sauce
10. Oil

How To Cook
Fry the pounded garlic, onion and small chili in a pan of oil and stir fry it, add in fish cake, baby corn ,onion and carrot after 1 minute, then add in the rice, to season it , add in fish sauce and tom yam sauce.

Sweet and Sour Chicken

Sweet and Sour Chicken
Ingredients:
Chicken
Carrot
Baby Corn
Chili
Garlic
Onion
Ginger
Water
Tamarine
Sugar
Fish Sauce
Oil
Oyster Sauce
How To Cook:
First, fry the pounded garlic, onion, ginger and chili together on a pan of oil, then add in fish sauce, and chicken and stir fry it, add in tamarine and water, sugar, oyster sauce for seasoning, lastly add in baby corn and carrot.

Fry Bitter Gourd with Egg

Fry Bitter Gourd with Egg
Ingredients:

1. Bitter Gourd
2. Carrot
3. Eggs
4. Oyster Sauce
5. Garlic
6. Water
7. Oil
8. Salt

How to Cook:
Fry the pounded garlic on a pan of oil, then stir fry the bitter gourd that cut into "U" shape, later add in some water, and salt, add in carrot and eggs and season it with oyster sauce.

Bitter Gourd Chicken Soup

Bitter Gourd Chicken Soup

Ingredients:

1. Bitter Gourd
2. Chicken Drumstick
3. Water
4. Salt
5. Egg
6. Light Soya Sauce

How to Cook:

Boil the water, sliced the bitter gourd into small U shape, add in bitter gourd, chicken drumstick,small amount of light soya sauce and salt into the boiling water, lastly add in one egg. Cook it for few hour for better result. Bitter gourd chicken soup is good to cooler down the body temperature.

Spicy Kerang

Spicy Kerang
Ingredients:

1. Kerang
2. Onion
3. Ginger
4. Garlic
5. Carrot
6. Oyster Sauce
7. Fish Sauce
8. Water
9. Chili
10. Grained Chili
11. Cabbage
12. Oil

How to Cook:
Stir fry the pounded onion, ginger, garlic and chili with oil, then add in the fish sauce for seasoning, later add in the carrot,onion and cabbage, stir fry it for few minutes, add in the "kerang". Lastly add in some water, oyster sauce and grained chili and it is ready to serve.

Orange Lemon Juice "Apple Crunch" Jello

Orange Lemon Juice "Apple Crunch" Jello
Ingredients:

1. Jelly Powder
2. Orange Lemon Juice - Sunkist Brand
3. Sugar
4. Apple ( Cut into cube)

How to cook:
Boil the orange lemon juice with jelly powder with sugar on a pan, when the jelly powder and sugar is fully melted into the orange lemon juice, take it out and serve it on a cup, insert the apple that cut into pieces into the jello' to add in the crunch!!!

Salted Fish Bean Sprout

Salted Fish Bean Sprout
Ingredients:

1. Garlic
2. Onion
3. Bean Sprout
4. Water
5. Oil
6. Chili
7. Oyster Sauce
8. Salted Fish

How To Cook:
Fry the salted fish and put aside. Prepare a pan with hot oil and stir fry the pounded garlic and onion , later add in the bean sprout , water and oyster sauce. Fry it for few second and add in the chili and sprinkle the salted fish which was put aside and it is ready to serve.

Spicy Ginger Potatoes Chicken

Spicy Ginger Potatoes Chicken
Ingredients:

1. Ginger
2. Garlic
3. Onion
4. Chicken (cut into pieces)
5. Potatoes
6. Fish Sauce
7. Oyster Sauce
8. Water
9. Oil
10. Salt
11. Chily

How To Cook:
Boil the potatoes, then leave it on a plate when it is cook, cut into pieces. Prepare oil on a pan, stir fry the pounded garlic, ginger,chilly and onion with cooking oil. Add in the chicken that marinate with salt, the stir fry it, add in some fish sauce for seasoning, and lastly add in small amount of water and oyster sauce and it is ready to serve.

Pickle Dry Chili Chicken Soup

Pickle Dry Chili Chicken Soup

Ingredients:

1. Pickle
2. Dry Chilly
3. Chicken Bone
4. Chicken Drumstick
5. Water
6. Salt
7. Pepper
8. Baby Corn

How to Cook:

Boil the water, insert the pickle, chicken drumstick, chicken bone, ,baby corn, dry chilly, salt and pepper for seasoning and cook it for few hours.

Chicken Soup with Bean Sprout Noodles

Chicken Soup with Bean Sprout Noodles
Ingredients:

1. Noodles- Bee Hoon
2. Bean Sprout
3. Chili
4. Chicken Bone
5. Chicken Drumstick
6. Pepper
7. Salt

How to Cook:
Boil the water and insert the chicken bone and chicken drumstick, together with salt and pepper, boil it for 1 hour for the sweetness to enter the soup, later, prepare another bowl that the noodles and bean sprout have been boil until cook. Lastly, add in the chicken soup with chicken drumstick.

Five Spices Mix Vegetable Chicken

Five Spices Mix Vegetable Chicken

Ingredients:
Chicken
Green Chili
Baby Corn
Onion
Garlic
Small Chili
Five Spices
Pepper
Oyster Sauce
Fish Sauce
Oil
Water
Dry Chili Flake

How to Cook:

Pound the garlic and small chili together and stir fry it in a pan that inserted with oil; then fry the chicken that marinated with pepper with five spices with small amount of fish sauce. Stir fry it for few minutes, add in onion, baby corn, dry chili flake and green chili. Lastly add in some water and oyster sauce and it is ready to serve.

Five Spices Mix Vegetable Chicken

Five Spices Mix Vegetable Chicken
Ingredients:

1. Chicken
2. Green Chili
3. Baby Corn
4. Onion
5. Garlic
6. Small Chili
7. Five Spices
8. Pepper
9. Oyster Sauce
10. Fish Sauce
11. Oil
12. Water
13. Dry Chili Flake

How to Cook:
Pound the garlic and small chili together and stir fry it in a pan that inserted with oil; then fry the chicken that marinated with pepper with five spices with small amount of fish sauce. Stir fry it for few minutes, add in onion, baby corn, dry chili flake and green chili. Lastly add in some water and oyster sauce and it is ready to serve.

Spicy Dry Chili Fish

Spicy Dry Chili Fish
Ingredients:

1. Dry Chili flake
2. Grained Chili
3. Fish ( Any Kind, your choice)
4. Green Chili
5. Oil
6. Oyster Sauce
7. Garlic
8. Onion
9. Water

How To Cook:
Fry the Fish. Pound the chili, onion and garlic together, then stir fry it in a pan with oil, then add in the grained chili and oyster sauce together, with dry chili flake, lastly add in small amount of water and fish and stir fry it until the texture is even and it is ready to serve.

Belacan Fried Rice

Belacan Fried Rice
Ingredients:

1. Rice
2. Belacan "shrimp paste"
3. Chicken
4. Chili
5. Egg
6. Oyster Sauce
7. Onion
8. Garlic
9. Oil
10. Pak Choy- any kind of vegetable

How to cook:
Pound the garlic, chili and onion together and stir fry it until golden brown in a pan, add in chicken and belacan "shrimp paste" in it. Add in rice , vegetable and egg and stir fry it, lastly add in oyster sauce and a small amount of water.

Chinese Sausage Chicken Soup Noodles

Chinese Sausage Chicken Soup with Noodles
Ingredients:

1. Cintan Noodles
2. Onion
3. Chicken Bone Soup
4. Chinese Sausage
5. Chinese Cabbage

How To Cook:
Boil the Chicken Soup, add in onion and round cabbage and chinese sausage to season it. Lastly put in the noodles.

Marinated Round Vegetable with Chicken Bone

Marinated Round Vegetable with Chicken Bone
Ingredients:

1. Chicken Bone
2. Marinated Round Vegetable
3. Water
4. Chicken

How To Cook:

Boil the water and insert the chicken bone ,chicken meat and round vegetable and boil it for hours until the taste of the chicken bone enter the soup and it is ready to serve.

Salted Fish Fried Rice

Salted Fish Fried Rice
Ingredients:

1. Rice
2. Salted Fish
3. Onion
4. Garlic
5. Cabbage
6. Chicken
7. Chinese Sausage
8. Chili
9. Fish Sauce
10. Oyster Sauce
11. Water
12. Oil
13. Egg

How to Cook:
Fry the salted fish on a pan with oil, then add in the garlic, onion and chili that was pounded , stir fried it, later, add in chinese sausage and chicken that cut into slices, stir fried it by adding some fish sauce, later, add in rice with some water and oyster sauce. Lastly add in the cabbage and egg and it is ready to serve.

Kampung Fried Rice

Kampung Fried Rice
Ingredients:

1. Rice
2. Eggs
3. Cabbage/ Kangkung
4. Ikan Bilis / Salted fish
5. Onion
6. Garlic
7. Chili Padi
8. Fish Sauce
9. Oyster Sauce
10. Grained Chili
11. Oil

How to cook:
Fry the ikan bilis / salted fish a pan with hot oil and take it out when it turn to brownish. Stir fry the pounded garlic and onion with the grained chili. Add in the rice, with seasoning such as fish sauce, oyster sauce and grained chili. Lastly add in the cabbage/kangkung, eggs and it is ready to be serve.

Special Corn Noodles

Special Corn Noodles
Ingredients:

1. Garlic
2. Ginger
3. Chili
4. Chicken
5. Lak Cheong
6. Cabbage/ Carrot/ Bean Sprout
7. Onion
8. Corn Noodles
9. Fish Sauce
10. Grained Chili
11. Oyster Sauce
12. Oil
13. Warm water

How to cook:

First, soak the corn noodles to soften it, later, pound the garlic, ginger, onion and chili together. Then, stir fry it with oil on a pan, and add in the lap cheong ,chicken that cut into pieces, then fish sauce to season it. After that, add in the grained cjhili and oyster sauce together with vegetables (carrot, bean sprout , cabbage-- ur choice) add in some water and stir fry it, lastly add in the corn noodles....

Spicy Sweet and Sour Prawn

Spicy Sweet and Sour Prawn
Ingredients:

1. Prawn
2. Tamarine
3. Oyster Sauce
4. Chili
5. Garlic
6. Onion
7. Ginger
8. Sugar
9. Water
10. Fish Sauce
11. small chilis (cili padi)
12. Green Chili
13. Oil

How to cook:
Pounded the ginger, small chilis, garlic and onion together, then stir fry it with oil, then insert the prawn that marinate together with sugar, fry it for few minutes, then add in some osyter sauce, fish sauce, and tamarine...for seasoning....add in some water for nice texture.....and it is ready to serve. ( serve with rice is the best)