Chwa Family Nasi Dagang with Fish Curry

"Nasi Dagang" Rice with Fish Curry
Ingredients for Nasi Dagang

1. "Nasi Dagang" Rice
2. Coconut Milk
3. Salt
4. Sugar
5. Herb-Halba
6. Ginger
7. Shallot

Ingredients for Fish Curry

1. Tuna Fish
2. Tamarine Skin " Asam Skin"
3. Salt
4. Curry Powder
5. Onion
6. Coconut Milk
7. Water
8. Oil
9. Eggs
10. Palm Sugar

How to make the Nasi Dagang:
Steam the "Nasi Dagang" rice, add in the coconut milk ( mix with salt and sugar) then add in halba, some ginger and shallot. ( Nasi Dagang need to be soak before steam)
How to make the Fish Curry:
Fry the onion in a pan of oil, add in curry powder , coconut milk and palm sugar, then add in tuna fish which was cook with tamarine skin and salt. (just put in the tuna fish ) ,Eggs which already cooked, add in some salt for seasoning.