Ingredients:
Marinate:
- Fish
- Lemon Grass
- Tumeric Powder
- Ginger
- Salt
- Oil - for frying
- Garlic
- Red Chilies
- Shallot
- Fish Sauce
- Lime Juice
- Sugar
How to Cook:
First, marinate all the ingredient for 15 minutes, then fry it with oil. When it done , serve it on a dish, put on the topping on top of the fish with all the sauce ingredients which include red chilies. shallot, fish sauce, lime juice and sugar.
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