Ginger Drunken Chicken

Ginger Drunken Chicken

Ingredients:

1. Chicken
2. Wain
3. Ginger
4. Chives
5. Fish Sauce
6. Light Soya Sauce
7. Corn Starch
8. Water
9. Oil
10. Onion
11. Chilis

How to Cook:

Marinate the Chicken with wain, salt, light soya sauce. After that, put in oil in a pan , then stir fry it , later add in fish sauce, light soya sauce, ginger, onion and chilis. Stir fry it for few minutes, later add in water and corn starch and cook the chicken until it is ready to serve, add in chives at last.

Celery with Prawn

Celery with Prawn

Ingredients:

1. White egg
2. Prawn
3. Celery
4. Light Soya Sauce
5. Garlic
6. Oil
7. Water
8. Corn Starch

How to Cook:

Stir fry garlic in a pan of oil, then, add in prawn that mix with white egg, stir fry it for few second, add in celery, light soya sauce, water and corn starch and it is ready to eat.

Spicy Prawn Noodles

Spicy Prawn Noodles
Ingredients:

1. Prawns
2. Soya Bean Noodles
3. Ginger
4. Cabbage
5. Water
6. light Soya sauce
7. Chilis
8. Basil Leaves

How to Cook:

Boil the water then add in the pounded ginger and prawns, wait until it is cook, add in light soya sauce and chilis for seasoning. Later, add in the noodles and cabbage and boil it until it is cook and put on basil leaves as topping.

Fried Spinach Mushroom

Fried Spinach Mushroom

Ingredients:

1. Mushroom
2. Spinach
3. Fish Sauce
4. Water
5. Oil
6. Garlic
7. Onion
8. Oyster Sauce

How to Cook:

Fry the garlic and onion until it turn into golden brown, later add in spinach with mushroom. For seasoning add in fish sauce,water and oyster sauce. Stir fry it for few minutes and it is ready to serve.

Basil Sauce Fried Fish

Basil Sauce Fried Fish
Ingredients:

1. Fish -Promphet, Brama..any type
2. Cucumber
3. Tomatoes
4. Onion
5. Fish Sauce
6. Garlic
7. Onion
8. Sugar
9. Oyster Sauce
10. Chilis
11. Salt
12. Oil

How to Cook:

Fried the fish in the pan of oil until it turn to golden brown, take it out and put it aside. Later, add in the pounded garlic, onion and chili and stir fry it, add in some big onion and cucumber, with tomatoes and stir fry it. For seasoning add in some sugar, fish sauce, water, water and oyster sauce and stir fry it for few minutes and put on the topping on top of the fish and it is ready to serve.

Black Pepper Tomatoes Chicken

Black Pepper Tomatoes Chicken
Ingredients:

1. Chicken
2. Black Pepper Sauce
3. Onion
4. Garlic
5. Cucumber
6. Tomatoes ( cut into cube, and slices)
7. Fish Sauce
8. Oil
9. Corn Starch
10. Water

How to Cook:

Fry the garlic on a pan of oil, stir fry it until it turn to golden brown, then add in the chicken, stir fry it for few second, add in tomatoes that cut into cubes, and onion, stir fry it together by adding in some fish sauce, corn starch and water, leave it for few minutes. When it is ready to cook, add in cucumber and tomatoes( which cut into slices) and fry it for few second and it is ready to eat.

"Pucuk Manis" Eggs Soup

"Pucuk Manis" Eggs Soup
Ingredients:

1. Pucuk Manis Leaves
2. Eggs
3. Water
4. Oyster Sauce
5. Light Soya Sauce
6. Salt
7. Meat
8. Prawn
9. Garlic
10. Oil

How to Cook:

Fry the garlic with oil until it turn to golden brown, add in prawn and meat. Later, add in water and boil the water until it is cook, add in pucuk manis and other seasoning such as salt, oyster sauce, light soya sauce.

Spicy Thai Style Fried Fish

Spicy Thai Style Fried Fish
Ingredients:
Marinate:

1. Fish
2. Lemon Grass
3. Tumeric Powder
4. Ginger
5. Salt
6. Oil - for frying
7. Garlic

Sauce:

1. Red Chilies
2. Shallot
3. Fish Sauce
4. Lime Juice
5. Sugar

How to Cook:

First, marinate all the ingredient for 15 minutes, then fry it with oil. When it done , serve it on a dish, put on the topping on top of the fish with all the sauce ingredients which include red chilies. shallot, fish sauce, lime juice and sugar.

Tau Geh ( Bean Sprout ) with Prawn

Tau Geh ( Bean Sprout ) with Prawn
Ingredients:

1. Bean Sprout
2. Prawn
3. Carrot
4. Chives
5. Fish Sauce
6. Oil
7. Garlic
8. Meat

How to Cook:

Fry the garlic on a pan of oil until it turn to golden brown, add in prawn and meat and stir fry for few second, add it fish sauce for seasoning, then add in the vegetables ( carrot, bean sprout) , stir fry it for around 1 minutes, then add in some chives.

Mei Cai with Prawn

Mei Cai with Prawn
Ingredients:

1. Mei Cai - a type of vegetable
2. Prawn
3. Carrot
4. Light Soya Sauce
5. Oyster Sauce
6. Garlic
7. Ginger
8. Water
9. Salt
10. Oil

How to Cook:

Fry the pounded garlic and ginger on a pan of oil, then stir fry it for few second, add in prawn and stir fry it for another 10 second, lastly, add in the vegetable such as mei cai and carrot. Lastly, add in salt, light soya sauce, oyster sauce, and water for seasoning.

Kang Kung Belacan

Kang Kung Belacan

1. Ingredients:
   Kang Kung
2. Prawn
3. Chili
4. Belacan - Shrimp Paste
5. Garlic
6. Onion
7. Oyster Sauce
8. Light Soya Sauce
9. Water
10. Corn Starch
11. Oil

How to Cook:

First, add in the oil on a pan, then add in the pounded shrimp paste together with onion and garlic, stir fry it until it turn into golden brown. Add in the prawn and chili and stir fry it for few second, add in the kang kung leave, lastly, add in light soya sauce and oyster sauce for seasoning. Lastly , add in a small amount of water together with corn starch.

Chau Zhou Style Steam Fish

"Chau Zhou Style" Steam Fish
Ingredients:

1. Fish - your choice- snapper, cod fish, Brama
2. Garlic
3. Ginger
4. Tomatoes
5. Chilis
6. Chive
7. Light Soya Sauce
8. Oyster Sauce
9. Plum Sauce
10. Sesame Oil
11. Sugar
12. Salt
13. Water
14. Marinated Vegetable

How to Cook:

Place the fish in a plate, put tomatoes and marinated vegetable under the fish;then add in the sauce ( which include sesame sauce, light soya sauce, oyster sauce, plum sauce, sugar, salt and water) then spinkle ginger, garlic and chili on top as topping. Steam it until it cook. Lastly sprinkle some chive on top.

Fry Wild Boar Meat with Ginger

Fry Wild Boar Meat with Ginger

Ingredients:

1. Wild Boar Meat
2. Ginger
3. Salt
4. Sugar
5. Tamarine - Asam Skin
6. Light Soya Sauce
7. Water
8. Garlic

How To Cook:

Fry the garlic and ginger together for few minutes, then add in wild boar meat which was cut into pieces. Add in salt, sugar, "asam skin" , light soya sauce for seasoning, lastly add in some water and wait for it to boil and it is ready to eat.

Chwa Family Nasi Dagang with Fish Curry

"Nasi Dagang" Rice with Fish Curry
Ingredients for Nasi Dagang

1. "Nasi Dagang" Rice
2. Coconut Milk
3. Salt
4. Sugar
5. Herb-Halba
6. Ginger
7. Shallot

Ingredients for Fish Curry

1. Tuna Fish
2. Tamarine Skin " Asam Skin"
3. Salt
4. Curry Powder
5. Onion
6. Coconut Milk
7. Water
8. Oil
9. Eggs
10. Palm Sugar

How to make the Nasi Dagang:
Steam the "Nasi Dagang" rice, add in the coconut milk ( mix with salt and sugar) then add in halba, some ginger and shallot. ( Nasi Dagang need to be soak before steam)
How to make the Fish Curry:
Fry the onion in a pan of oil, add in curry powder , coconut milk and palm sugar, then add in tuna fish which was cook with tamarine skin and salt. (just put in the tuna fish ) ,Eggs which already cooked, add in some salt for seasoning.

Marinated Round Vegetable with Chicken

Marinated Round Vegetable with Chicken
Ingredients:

1. Marinated Round Vegetable
2. Chicken
3. Fish Sauce
4. Garlic
5. Oil

How to Cook
Fry the pounded garlic in a pan that fill with oil, then add in the chicken and stir fry it with small amount of fish sauce, add in the marinated round chicken that cut into sliced , stir fry it for 5 minutes and it is ready to serve.

Tom Yam Fried Rice

Tom Yam Fried Rice
Ingredients:

1. Rice
2. Baby Corn
3. Carrot
4. Fish Cake
5. Chili
6. Onion
7. Garlic
8. Tomyam Paste
9. Fish Sauce
10. Oil

How To Cook
Fry the pounded garlic, onion and small chili in a pan of oil and stir fry it, add in fish cake, baby corn ,onion and carrot after 1 minute, then add in the rice, to season it , add in fish sauce and tom yam sauce.

Sweet and Sour Chicken

Sweet and Sour Chicken
Ingredients:
Chicken
Carrot
Baby Corn
Chili
Garlic
Onion
Ginger
Water
Tamarine
Sugar
Fish Sauce
Oil
Oyster Sauce
How To Cook:
First, fry the pounded garlic, onion, ginger and chili together on a pan of oil, then add in fish sauce, and chicken and stir fry it, add in tamarine and water, sugar, oyster sauce for seasoning, lastly add in baby corn and carrot.

Fry Bitter Gourd with Egg

Fry Bitter Gourd with Egg
Ingredients:

1. Bitter Gourd
2. Carrot
3. Eggs
4. Oyster Sauce
5. Garlic
6. Water
7. Oil
8. Salt

How to Cook:
Fry the pounded garlic on a pan of oil, then stir fry the bitter gourd that cut into "U" shape, later add in some water, and salt, add in carrot and eggs and season it with oyster sauce.

Bitter Gourd Chicken Soup

Bitter Gourd Chicken Soup

Ingredients:

1. Bitter Gourd
2. Chicken Drumstick
3. Water
4. Salt
5. Egg
6. Light Soya Sauce

How to Cook:

Boil the water, sliced the bitter gourd into small U shape, add in bitter gourd, chicken drumstick,small amount of light soya sauce and salt into the boiling water, lastly add in one egg. Cook it for few hour for better result. Bitter gourd chicken soup is good to cooler down the body temperature.

Spicy Kerang

Spicy Kerang
Ingredients:

1. Kerang
2. Onion
3. Ginger
4. Garlic
5. Carrot
6. Oyster Sauce
7. Fish Sauce
8. Water
9. Chili
10. Grained Chili
11. Cabbage
12. Oil

How to Cook:
Stir fry the pounded onion, ginger, garlic and chili with oil, then add in the fish sauce for seasoning, later add in the carrot,onion and cabbage, stir fry it for few minutes, add in the "kerang". Lastly add in some water, oyster sauce and grained chili and it is ready to serve.