Spicy Onion Chicken

Onion Spicy Chicken
Ingredients:
Onion
Chilis
Chicken
Garlic
Fish Sauce
Chili Padi
Oyster Sauce
Water
Cabbage

How to cook:
Pound the garlic, small chilis and onion together and fry it until it turn to golden brown. Add in the chicken and fry it, add in the cabbage and onion which cut into cube, add in the seasoning ingredients such as fish sauce , oyster sauce and water.

Vegetable Chicken Soup #1

Vegetable Chicken Soup #1
Ingredients:

1. Onions
2. Japanese Tofu
3. Tofu
4. Chicken
5. Chicken Bones
6. Baby Cabbage
7. Carrots
8. Water
9. Salt
10. Pepper

How to cook:

Heat the water and cook the chicken bones, then put in all the vegetables ( you can put ur choice of vegetable), chicken meat, together with salt and pepper.

Potatoes Salad

Potatoes Salad
Ingredients:

1. Potatoes
2. Carrot
3. Mayonise
4. Eggs

How to make:
Boil the potatoes and eggs together until it is cook. Slice the carrot, eggs, potatoes and smash it. Insert mayonise and put it in fridge to make it cold

Grill Rosemary Fish

Grill Rosemary Fish
Ingredients:

1. Fish
2. Rosemary
3. Salt

How to cook:
Clean the fish, sprinkle the rosemary and salt on top of the fish and grill it.

Grill Sambal Fish

Grill Sambal Fish
Ingredients:

1. Fish
2. Prawn Paste (Belacan)
3. Onion
4. Garlic
5. Chilis
6. Blended Dry Chili
7. Fish Sauce
8. Lime Juice

How to cook:
Pound the prawn paste, onion, garlic, chilis, blended dry chili, fish sauce and lime juice together and , marinate it. Grill the fish on 250 degrees.

Pandan Chicken

Pandan Chicken

Ingredients:

Chicken Meat
Pandan Leave
Oil
Garlic
Shallots
Corriander leave+roots
Oyster Sauce
Fish sauce
Sesame Oil
Sugar

How to cook:
Pounded the garlic, shallots, coriander leave+roots together, the marinate all the ingredient with chicken by adding in oyster sauce and fish sauce together with sesame oil with sugar. Fold the chicken in the pandan leave and fry it.

Spicy Kupang with Vegetable

Spicy Kupang With Vegetable

Ingredients:
Kupang
Chilis
Mushroom
Celery
Fish Sauce
Oyster Sauce
Water
Corn Starch
Ginger
Onion
Garlic
Oil

How to cook:
Pound the chilis, garlic, ginger, onion together, then fry it with oil in a hot pan, add in the "kupang" and stir fry it together with fish sauce and oyster sauce with a lil bit of water. Add in the celery , chilis, mushroom and corn starch, and fry it for 2 minutes.

Roasted Ginger Chicken Rice (Selene's Creation)

Roasted Ginger Chicken Rice
Ingredients:

1. Chicken
2. Ginger
3. Garlic
4. Corriander + Root
5. Chilis
6. Fish Sauce
7. Light Soya Sauce
8. Rice

How to cook:
Marinate the chicken for 30 minutes ( pounded corriander + root, ginger, garlic and chilis together, and add in fish sauce and light soya sauce) Roasted for 40 minutes. and it is ready to eat !

Fried Eggs with Clams ( Selene's Creation)

Fried Eggs with Clams ( Selene's Creation)
Ingredients:

1. Eggs
2. Chilis
3. Spring Onion
4. Fish Sauce
5. Light Soya Sauce
6. Clams
7. Ginger
8. Garlic
9. Oil

How to cook:

Boil and clams and remove the clam meat from the shell. Pound the garlic, ginger and chilis together and fry it on a hot pan. Add in spring onions and chilis that cut into pieces and fry it. add in eggs and fish sauce together soya sauce and wait until it is cook. Decorate with some cabbage or chilis depend on your choice.

Spicy Vegetable Chicken ( Selene's Creation)

Spicy Vegetable Chicken ( Selene's Creation)
Ingredients:

1. Celery
2. Bamboo Mushroom
3. Red Chili
4. Small Spicy Chili
5. Ginger
6. Garlic
7. Chicken
8. Olive Oil
9. Fish sauce
10. Oyster Sauce
11. Corn Flour

How to cook:
Heat the oil and put in ginger, garlic, chilis that was pounded together, stir fry it, add in the chicken, and fish sauce together with osyter sauce. To make it more texture, add in the corn flour.

Crispy Chicken with Green Mangoes

Crispy Chicken with Green Mangoes
Ingredients:

1. Chicken
2. Green Mango
3. Chilies
4. Shallot
5. Fish sauce
6. lime juice
7. Sugar
8. Flour - for coating to fry

Marinade:

1. Coriander+root
2. Lime
3. Shallot
4. Ginger
5. Garlic

(Pouded)

1. Soya Sauce
2. Fish Sauce

How to cook:

Marinate the chicken for 30 minutes. To make the sauce, prepare the mangoes, chilies, shallot ( cut into slices) add in fish sauce and sugar, lime juice. After that, coated the chicken with flour and deep fry it. Serve it with the sauce.

Spicy Ginger Chicken Rice+ Egg

Spicy Ginger Chicken Rice+ Egg

Ingredients:

1. Chili Padi
2. Cabbage
3. Spring Onion
4. Chicken
5. Fish Sauce
6. Light Soya Sauce
7. Corn Starch
8. Water
9. Egg
10. Ginger
11. Oil

How to cook:
Heat the pan with oil and stir fry the ginger and chili together, continue with frying the chicken. Add in some fish sauce and light soya sauce to add in the taste, to make it more moisture, add in water and conrn starch. Sprinkle some spring onion when it is ready to serve. Fry an egg, and serve it with rice.

Gong Poh Chicken Rice

Gong Poh Chicken Rice

Ingredients:

1. Chicken
2. Sugar
3. Salt
4. Light Soya Sauce
5. Dark Soya Sauce
6. Oyster Sauce
7. Shiao Xin Wine
8. Dry Chili
9. Red Chili
10. Ginger
11. Water
12. Corn Starch
13. Oil
14. Garlic

How to cook:
Heat the pan with oil and stir fry the garlic and ginger together, continue by adding the chicken, dark soya sauce, light soya sauce, sugar, salt, water, shiao xin Wine, fry it for 1-2 minutes, then add in the dry chili and red chili and stir fry it until it it ready to serve. Serve it with steam rice.

Butter Milk Seafood Spagetti

Butter Milk Seafood Spagetti

Ingredients:

1. Butter
2. Milk
3. Oregano
4. Mixed Herb
5. Fish Cake
6. Onion
7. Mushroom
8. Cheese
9. Rosemary
10. Garlic
11. Squid

How to cook:
Cook the spagetti and leave it in a cold water when it is cook. Next, put in butter in a pan and heat it, add in garlic and onion, squid, mushroom,fish cake then put in milk until it boil. Add in cheese, spagetti, mixed herbs, rosemary. Decorate with oregano when the spagetti is ready.

5 Spices Honey Roasted Chicken

5 Spices Honey Roasted Chicken

Ingredients:

1. Chicken
2. Chilis
3. Onion
4. Cumin
5. Mixed Herbs
6. Rosemary
7. Honey
8. Olive Oil
9. Salt
10. Pepper
11. 5 Spices Powder
12. Lemon

How to cook:
Marinate the chicken with cumin, 5 spices powder, mixed herbs, rosemary, honey, olive oil, pepper, salt, lemon, cumin for 45 minutes. Then put in the oven together with onion and chilis for 1 hour.