Tou Chiang Ginger Chicken

Tou Chiang Ginger Chicken

Ingredients:

1. Green Chilis
2. Red Chilis
3. Ginger
4. Onion
5. Garlic
6. Chicken
7. Fish Sauce
8. Tou Chiang
9. Water

How to Cook:

Pound the garlic, green chilis, ginger, red chilis, onion together and fry it with hot oil. Add in the chicken and some fish sauce and stir fry it, lasty add in some water together with tou chiang and it is ready to serve.

Fried Prawn Mee

Fried Prawn Mee
Ingredients:

1. Mee
2. Oil
3. Ginger
4. Onion
5. Garlic
6. Chilis
7. Kangkung
8. Cabbage
9. Tofu
10. Chicken
11. Prawn
12. Oyster Sauce
13. Fish Sauce
14. Grained Chilis

How to Cook:
Fry tofu with oil in a hot pan, and put in garlic ,ginger, chilis and onion that was pounded together, stir fry it and insert chicken and add in the seasoning - fish sauce, stir fry it again and add in the kangkung and cabbage. add in the mee ( yellow noodles) and for seasoning add in the oyster sauce and grained chilis.

Seafood Tomyam

Seafood Tomyam
Ingredients:

1. Prawn
2. Chicken
3. Onion
4. Red Small Chilis
5. Mushroom
6. Carrot
7. Tomyam Shrimp Paste
8. Water
9. Green Chilis
10. Kaffir Lime Leave
11. Fish Sauce

How to cook:
Boil the water, add in the prawn, chicken and shrimp paste. Insert all the onion, red small chilis which was pounded to add the spices of the soup, mushroom, carrot, green chili, kaffir lime leaves, and lastly add in some fish sauce for the seasoning.

Spicy Seafood with Pak Choy Tofu

Spicy Seafood with Pak Choy Tofu

Ingredients:

1. Tofu
2. Prawn
3. Pak Choy
4. Chili
5. Grained Chili
6. Oyster Sauce
7. Fish Sauce
8. Clams
9. Garlic
10. Onion
11. Ginger
12. Oil
13. Water

How To Cook:

Fry the tofu in a hot pan oil, add in the pounded chili, garlic, ginger and onion. Add in prawn and clams with fish sauce, oyster sauce and grained chili. Add in some water and pak choy and stir fry it until it ready to serve.

Fried Seafood with Tofu

Fried Seafood with Tofu
Ingredients:

1. Tofu
2. Oil
3. Prawn
4. Chilis
5. Garlic
6. Ginger
7. Fish Sauce
8. Oyster Sauce
9. Chicken
10. Onion

How to cook:
Fry the Tofu in a pan with hot oil until it turn to golden brown, put in the garlic, ginger, onion and chilis that was pounded together.Stir fry it together with prawn and chicken, add some fish sauce and oyster sauce and it is ready to eat.

Spicy Oyster Sauce Clams

Spicy Oyster Sauce Clams

Ingredients:

1. Clams
2. Ginger
3. Onion
4. Garlic
5. Oyster Sauce
6. Small Chili ( Chili Padi)
7. Chilis
8. Fish Sauce
9. Oyster Sauce
10. Grained Chili
11. Water
12. Oil

How to cook:
Pouded the onion, garlic, ginger, small chili and chilis together. Fry it together in a hot pan oil, put in the clams stir fry it , add in fish sauce, oyster sauce, grained chilis, water together and fry it until it is cook and ready to eat.

Spicy Seafood Noodles

Spicy Seafood Noodles

Ingredients:

1. Yellow Noodles
2. Chili
3. Grained chilis
4. Tomatoes
5. Cucumber
6. Egg
7. Chicken
8. Clam
9. Oyster Sauce
10. Fish Sauce
11. Onion
12. Ginger
13. Garlic
14. Oil
15. Water
16. Cabbage

How to cook:
Pound the garlic, ginger and onion together with chili and stir fry it with chicken in a hot pan with oil, add in some clam and fish sauce. Fry the cabbage and egg together;add in the yellow noodles and fry it with seasoning such as osyter sauce, small amount of water and grained chilis until it is ready to eat.

Spicy Char Kuey Teow

Spicy Char Kuey Teow
Ingredients:

1. Kuey Teow Noodles
2. Cabbage
3. Carrot
4. Chilis padi
5. Grained Chili
6. Oyster sauce
7. Fish Sauce
8. Fish Cake
9. Prawn
10. Chicken
11. Water
12. Garlic
13. Onion
14. Ginger

How to cook:

Fried the garlic, ginger , chili padi and onion which was pounded together and stir fry it, add in chicken and prawn and add in the fish sauce, fry it for few minutes. Add in cabbage and carrot, by adding the other two seasoning - oyster sauce and grained chilis with some water. Lastly, put in the kuey teow and fried it until it is cook.

Spicy Wantan Noodles

Spicy Wantan Noodles

Ingredients:

1. Oil
2. Wantan Noodles
3. Grained Chilis
4. Chilis padi
5. Fish Sauce
6. Chicken Meat
7. Onion
8. Ginger
9. Garlic
10. Oyster Sauce
11. Cabbage
12. Carrot

How to cook:

Boil the wantan in a hot water until it is cook, put aside. Pound the garlic, ginger, and garlic, chili padi together, fried it in a hot pan which fill with oil, then put in the chicken and stir fried it, add in fish sauce for seasoning.Add in the cabbage and carrot which already been sliced and add in other seassoning such as oyster sauce and grained chili together with some water. Stir fry it for few minutes and add in the wan tan noodles and it is ready to eat !