Saturday, September 12, 2009

Spicy Seafood with Pak Choy Tofu

Spicy Seafood with Pak Choy Tofu
  1. Tofu
  2. Prawn
  3. Pak Choy
  4. Chili
  5. Grained Chili
  6. Oyster Sauce
  7. Fish Sauce
  8. Clams
  9. Garlic
  10. Onion
  11. Ginger
  12. Oil
  13. Water
How To Cook:
Fry the tofu in a hot pan oil, add in the pounded chili, garlic, ginger and onion. Add in prawn and clams with fish sauce, oyster sauce and grained chili. Add in some water and pak choy and stir fry it until it ready to serve.

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