Sunday, September 13, 2009

Seafood Tomyam

Seafood Tomyam
  1. Prawn
  2. Chicken
  3. Onion
  4. Red Small Chilis
  5. Mushroom
  6. Carrot
  7. Tomyam Shrimp Paste
  8. Water
  9. Green Chilis
  10. Kaffir Lime Leave
  11. Fish Sauce
How to cook:
Boil the water, add in the prawn, chicken and shrimp paste. Insert all the onion, red small chilis which was pounded to add the spices of the soup, mushroom, carrot, green chili, kaffir lime leaves, and lastly add in some fish sauce for the seasoning.

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