Ginger Drunken Chicken

Ginger Drunken Chicken

Ingredients:

1. Chicken
2. Wain
3. Ginger
4. Chives
5. Fish Sauce
6. Light Soya Sauce
7. Corn Starch
8. Water
9. Oil
10. Onion
11. Chilis

How to Cook:

Marinate the Chicken with wain, salt, light soya sauce. After that, put in oil in a pan , then stir fry it , later add in fish sauce, light soya sauce, ginger, onion and chilis. Stir fry it for few minutes, later add in water and corn starch and cook the chicken until it is ready to serve, add in chives at last.

Celery with Prawn

Celery with Prawn

Ingredients:

1. White egg
2. Prawn
3. Celery
4. Light Soya Sauce
5. Garlic
6. Oil
7. Water
8. Corn Starch

How to Cook:

Stir fry garlic in a pan of oil, then, add in prawn that mix with white egg, stir fry it for few second, add in celery, light soya sauce, water and corn starch and it is ready to eat.

Spicy Prawn Noodles

Spicy Prawn Noodles
Ingredients:

1. Prawns
2. Soya Bean Noodles
3. Ginger
4. Cabbage
5. Water
6. light Soya sauce
7. Chilis
8. Basil Leaves

How to Cook:

Boil the water then add in the pounded ginger and prawns, wait until it is cook, add in light soya sauce and chilis for seasoning. Later, add in the noodles and cabbage and boil it until it is cook and put on basil leaves as topping.

Fried Spinach Mushroom

Fried Spinach Mushroom

Ingredients:

1. Mushroom
2. Spinach
3. Fish Sauce
4. Water
5. Oil
6. Garlic
7. Onion
8. Oyster Sauce

How to Cook:

Fry the garlic and onion until it turn into golden brown, later add in spinach with mushroom. For seasoning add in fish sauce,water and oyster sauce. Stir fry it for few minutes and it is ready to serve.

Basil Sauce Fried Fish

Basil Sauce Fried Fish
Ingredients:

1. Fish -Promphet, Brama..any type
2. Cucumber
3. Tomatoes
4. Onion
5. Fish Sauce
6. Garlic
7. Onion
8. Sugar
9. Oyster Sauce
10. Chilis
11. Salt
12. Oil

How to Cook:

Fried the fish in the pan of oil until it turn to golden brown, take it out and put it aside. Later, add in the pounded garlic, onion and chili and stir fry it, add in some big onion and cucumber, with tomatoes and stir fry it. For seasoning add in some sugar, fish sauce, water, water and oyster sauce and stir fry it for few minutes and put on the topping on top of the fish and it is ready to serve.

Black Pepper Tomatoes Chicken

Black Pepper Tomatoes Chicken
Ingredients:

1. Chicken
2. Black Pepper Sauce
3. Onion
4. Garlic
5. Cucumber
6. Tomatoes ( cut into cube, and slices)
7. Fish Sauce
8. Oil
9. Corn Starch
10. Water

How to Cook:

Fry the garlic on a pan of oil, stir fry it until it turn to golden brown, then add in the chicken, stir fry it for few second, add in tomatoes that cut into cubes, and onion, stir fry it together by adding in some fish sauce, corn starch and water, leave it for few minutes. When it is ready to cook, add in cucumber and tomatoes( which cut into slices) and fry it for few second and it is ready to eat.

"Pucuk Manis" Eggs Soup

"Pucuk Manis" Eggs Soup
Ingredients:

1. Pucuk Manis Leaves
2. Eggs
3. Water
4. Oyster Sauce
5. Light Soya Sauce
6. Salt
7. Meat
8. Prawn
9. Garlic
10. Oil

How to Cook:

Fry the garlic with oil until it turn to golden brown, add in prawn and meat. Later, add in water and boil the water until it is cook, add in pucuk manis and other seasoning such as salt, oyster sauce, light soya sauce.

Spicy Thai Style Fried Fish

Spicy Thai Style Fried Fish
Ingredients:
Marinate:

1. Fish
2. Lemon Grass
3. Tumeric Powder
4. Ginger
5. Salt
6. Oil - for frying
7. Garlic

Sauce:

1. Red Chilies
2. Shallot
3. Fish Sauce
4. Lime Juice
5. Sugar

How to Cook:

First, marinate all the ingredient for 15 minutes, then fry it with oil. When it done , serve it on a dish, put on the topping on top of the fish with all the sauce ingredients which include red chilies. shallot, fish sauce, lime juice and sugar.

Tau Geh ( Bean Sprout ) with Prawn

Tau Geh ( Bean Sprout ) with Prawn
Ingredients:

1. Bean Sprout
2. Prawn
3. Carrot
4. Chives
5. Fish Sauce
6. Oil
7. Garlic
8. Meat

How to Cook:

Fry the garlic on a pan of oil until it turn to golden brown, add in prawn and meat and stir fry for few second, add it fish sauce for seasoning, then add in the vegetables ( carrot, bean sprout) , stir fry it for around 1 minutes, then add in some chives.

Mei Cai with Prawn

Mei Cai with Prawn
Ingredients:

1. Mei Cai - a type of vegetable
2. Prawn
3. Carrot
4. Light Soya Sauce
5. Oyster Sauce
6. Garlic
7. Ginger
8. Water
9. Salt
10. Oil

How to Cook:

Fry the pounded garlic and ginger on a pan of oil, then stir fry it for few second, add in prawn and stir fry it for another 10 second, lastly, add in the vegetable such as mei cai and carrot. Lastly, add in salt, light soya sauce, oyster sauce, and water for seasoning.

Kang Kung Belacan

Kang Kung Belacan

1. Ingredients:
   Kang Kung
2. Prawn
3. Chili
4. Belacan - Shrimp Paste
5. Garlic
6. Onion
7. Oyster Sauce
8. Light Soya Sauce
9. Water
10. Corn Starch
11. Oil

How to Cook:

First, add in the oil on a pan, then add in the pounded shrimp paste together with onion and garlic, stir fry it until it turn into golden brown. Add in the prawn and chili and stir fry it for few second, add in the kang kung leave, lastly, add in light soya sauce and oyster sauce for seasoning. Lastly , add in a small amount of water together with corn starch.

Chau Zhou Style Steam Fish

"Chau Zhou Style" Steam Fish
Ingredients:

1. Fish - your choice- snapper, cod fish, Brama
2. Garlic
3. Ginger
4. Tomatoes
5. Chilis
6. Chive
7. Light Soya Sauce
8. Oyster Sauce
9. Plum Sauce
10. Sesame Oil
11. Sugar
12. Salt
13. Water
14. Marinated Vegetable

How to Cook:

Place the fish in a plate, put tomatoes and marinated vegetable under the fish;then add in the sauce ( which include sesame sauce, light soya sauce, oyster sauce, plum sauce, sugar, salt and water) then spinkle ginger, garlic and chili on top as topping. Steam it until it cook. Lastly sprinkle some chive on top.

Fry Wild Boar Meat with Ginger

Fry Wild Boar Meat with Ginger

Ingredients:

1. Wild Boar Meat
2. Ginger
3. Salt
4. Sugar
5. Tamarine - Asam Skin
6. Light Soya Sauce
7. Water
8. Garlic

How To Cook:

Fry the garlic and ginger together for few minutes, then add in wild boar meat which was cut into pieces. Add in salt, sugar, "asam skin" , light soya sauce for seasoning, lastly add in some water and wait for it to boil and it is ready to eat.

Chwa Family Nasi Dagang with Fish Curry

"Nasi Dagang" Rice with Fish Curry
Ingredients for Nasi Dagang

1. "Nasi Dagang" Rice
2. Coconut Milk
3. Salt
4. Sugar
5. Herb-Halba
6. Ginger
7. Shallot

Ingredients for Fish Curry

1. Tuna Fish
2. Tamarine Skin " Asam Skin"
3. Salt
4. Curry Powder
5. Onion
6. Coconut Milk
7. Water
8. Oil
9. Eggs
10. Palm Sugar

How to make the Nasi Dagang:
Steam the "Nasi Dagang" rice, add in the coconut milk ( mix with salt and sugar) then add in halba, some ginger and shallot. ( Nasi Dagang need to be soak before steam)
How to make the Fish Curry:
Fry the onion in a pan of oil, add in curry powder , coconut milk and palm sugar, then add in tuna fish which was cook with tamarine skin and salt. (just put in the tuna fish ) ,Eggs which already cooked, add in some salt for seasoning.

Marinated Round Vegetable with Chicken

Marinated Round Vegetable with Chicken
Ingredients:

1. Marinated Round Vegetable
2. Chicken
3. Fish Sauce
4. Garlic
5. Oil

How to Cook
Fry the pounded garlic in a pan that fill with oil, then add in the chicken and stir fry it with small amount of fish sauce, add in the marinated round chicken that cut into sliced , stir fry it for 5 minutes and it is ready to serve.

Tom Yam Fried Rice

Tom Yam Fried Rice
Ingredients:

1. Rice
2. Baby Corn
3. Carrot
4. Fish Cake
5. Chili
6. Onion
7. Garlic
8. Tomyam Paste
9. Fish Sauce
10. Oil

How To Cook
Fry the pounded garlic, onion and small chili in a pan of oil and stir fry it, add in fish cake, baby corn ,onion and carrot after 1 minute, then add in the rice, to season it , add in fish sauce and tom yam sauce.

Sweet and Sour Chicken

Sweet and Sour Chicken
Ingredients:
Chicken
Carrot
Baby Corn
Chili
Garlic
Onion
Ginger
Water
Tamarine
Sugar
Fish Sauce
Oil
Oyster Sauce
How To Cook:
First, fry the pounded garlic, onion, ginger and chili together on a pan of oil, then add in fish sauce, and chicken and stir fry it, add in tamarine and water, sugar, oyster sauce for seasoning, lastly add in baby corn and carrot.

Fry Bitter Gourd with Egg

Fry Bitter Gourd with Egg
Ingredients:

1. Bitter Gourd
2. Carrot
3. Eggs
4. Oyster Sauce
5. Garlic
6. Water
7. Oil
8. Salt

How to Cook:
Fry the pounded garlic on a pan of oil, then stir fry the bitter gourd that cut into "U" shape, later add in some water, and salt, add in carrot and eggs and season it with oyster sauce.

Bitter Gourd Chicken Soup

Bitter Gourd Chicken Soup

Ingredients:

1. Bitter Gourd
2. Chicken Drumstick
3. Water
4. Salt
5. Egg
6. Light Soya Sauce

How to Cook:

Boil the water, sliced the bitter gourd into small U shape, add in bitter gourd, chicken drumstick,small amount of light soya sauce and salt into the boiling water, lastly add in one egg. Cook it for few hour for better result. Bitter gourd chicken soup is good to cooler down the body temperature.

Spicy Kerang

Spicy Kerang
Ingredients:

1. Kerang
2. Onion
3. Ginger
4. Garlic
5. Carrot
6. Oyster Sauce
7. Fish Sauce
8. Water
9. Chili
10. Grained Chili
11. Cabbage
12. Oil

How to Cook:
Stir fry the pounded onion, ginger, garlic and chili with oil, then add in the fish sauce for seasoning, later add in the carrot,onion and cabbage, stir fry it for few minutes, add in the "kerang". Lastly add in some water, oyster sauce and grained chili and it is ready to serve.

Orange Lemon Juice "Apple Crunch" Jello

Orange Lemon Juice "Apple Crunch" Jello
Ingredients:

1. Jelly Powder
2. Orange Lemon Juice - Sunkist Brand
3. Sugar
4. Apple ( Cut into cube)

How to cook:
Boil the orange lemon juice with jelly powder with sugar on a pan, when the jelly powder and sugar is fully melted into the orange lemon juice, take it out and serve it on a cup, insert the apple that cut into pieces into the jello' to add in the crunch!!!

Salted Fish Bean Sprout

Salted Fish Bean Sprout
Ingredients:

1. Garlic
2. Onion
3. Bean Sprout
4. Water
5. Oil
6. Chili
7. Oyster Sauce
8. Salted Fish

How To Cook:
Fry the salted fish and put aside. Prepare a pan with hot oil and stir fry the pounded garlic and onion , later add in the bean sprout , water and oyster sauce. Fry it for few second and add in the chili and sprinkle the salted fish which was put aside and it is ready to serve.

Spicy Ginger Potatoes Chicken

Spicy Ginger Potatoes Chicken
Ingredients:

1. Ginger
2. Garlic
3. Onion
4. Chicken (cut into pieces)
5. Potatoes
6. Fish Sauce
7. Oyster Sauce
8. Water
9. Oil
10. Salt
11. Chily

How To Cook:
Boil the potatoes, then leave it on a plate when it is cook, cut into pieces. Prepare oil on a pan, stir fry the pounded garlic, ginger,chilly and onion with cooking oil. Add in the chicken that marinate with salt, the stir fry it, add in some fish sauce for seasoning, and lastly add in small amount of water and oyster sauce and it is ready to serve.

Pickle Dry Chili Chicken Soup

Pickle Dry Chili Chicken Soup

Ingredients:

1. Pickle
2. Dry Chilly
3. Chicken Bone
4. Chicken Drumstick
5. Water
6. Salt
7. Pepper
8. Baby Corn

How to Cook:

Boil the water, insert the pickle, chicken drumstick, chicken bone, ,baby corn, dry chilly, salt and pepper for seasoning and cook it for few hours.

Chicken Soup with Bean Sprout Noodles

Chicken Soup with Bean Sprout Noodles
Ingredients:

1. Noodles- Bee Hoon
2. Bean Sprout
3. Chili
4. Chicken Bone
5. Chicken Drumstick
6. Pepper
7. Salt

How to Cook:
Boil the water and insert the chicken bone and chicken drumstick, together with salt and pepper, boil it for 1 hour for the sweetness to enter the soup, later, prepare another bowl that the noodles and bean sprout have been boil until cook. Lastly, add in the chicken soup with chicken drumstick.

Five Spices Mix Vegetable Chicken

Five Spices Mix Vegetable Chicken

Ingredients:
Chicken
Green Chili
Baby Corn
Onion
Garlic
Small Chili
Five Spices
Pepper
Oyster Sauce
Fish Sauce
Oil
Water
Dry Chili Flake

How to Cook:

Pound the garlic and small chili together and stir fry it in a pan that inserted with oil; then fry the chicken that marinated with pepper with five spices with small amount of fish sauce. Stir fry it for few minutes, add in onion, baby corn, dry chili flake and green chili. Lastly add in some water and oyster sauce and it is ready to serve.

Five Spices Mix Vegetable Chicken

Five Spices Mix Vegetable Chicken
Ingredients:

1. Chicken
2. Green Chili
3. Baby Corn
4. Onion
5. Garlic
6. Small Chili
7. Five Spices
8. Pepper
9. Oyster Sauce
10. Fish Sauce
11. Oil
12. Water
13. Dry Chili Flake

How to Cook:
Pound the garlic and small chili together and stir fry it in a pan that inserted with oil; then fry the chicken that marinated with pepper with five spices with small amount of fish sauce. Stir fry it for few minutes, add in onion, baby corn, dry chili flake and green chili. Lastly add in some water and oyster sauce and it is ready to serve.

Spicy Dry Chili Fish

Spicy Dry Chili Fish
Ingredients:

1. Dry Chili flake
2. Grained Chili
3. Fish ( Any Kind, your choice)
4. Green Chili
5. Oil
6. Oyster Sauce
7. Garlic
8. Onion
9. Water

How To Cook:
Fry the Fish. Pound the chili, onion and garlic together, then stir fry it in a pan with oil, then add in the grained chili and oyster sauce together, with dry chili flake, lastly add in small amount of water and fish and stir fry it until the texture is even and it is ready to serve.

Belacan Fried Rice

Belacan Fried Rice
Ingredients:

1. Rice
2. Belacan "shrimp paste"
3. Chicken
4. Chili
5. Egg
6. Oyster Sauce
7. Onion
8. Garlic
9. Oil
10. Pak Choy- any kind of vegetable

How to cook:
Pound the garlic, chili and onion together and stir fry it until golden brown in a pan, add in chicken and belacan "shrimp paste" in it. Add in rice , vegetable and egg and stir fry it, lastly add in oyster sauce and a small amount of water.

Chinese Sausage Chicken Soup Noodles

Chinese Sausage Chicken Soup with Noodles
Ingredients:

1. Cintan Noodles
2. Onion
3. Chicken Bone Soup
4. Chinese Sausage
5. Chinese Cabbage

How To Cook:
Boil the Chicken Soup, add in onion and round cabbage and chinese sausage to season it. Lastly put in the noodles.

Marinated Round Vegetable with Chicken Bone

Marinated Round Vegetable with Chicken Bone
Ingredients:

1. Chicken Bone
2. Marinated Round Vegetable
3. Water
4. Chicken

How To Cook:

Boil the water and insert the chicken bone ,chicken meat and round vegetable and boil it for hours until the taste of the chicken bone enter the soup and it is ready to serve.

Salted Fish Fried Rice

Salted Fish Fried Rice
Ingredients:

1. Rice
2. Salted Fish
3. Onion
4. Garlic
5. Cabbage
6. Chicken
7. Chinese Sausage
8. Chili
9. Fish Sauce
10. Oyster Sauce
11. Water
12. Oil
13. Egg

How to Cook:
Fry the salted fish on a pan with oil, then add in the garlic, onion and chili that was pounded , stir fried it, later, add in chinese sausage and chicken that cut into slices, stir fried it by adding some fish sauce, later, add in rice with some water and oyster sauce. Lastly add in the cabbage and egg and it is ready to serve.

Kampung Fried Rice

Kampung Fried Rice
Ingredients:

1. Rice
2. Eggs
3. Cabbage/ Kangkung
4. Ikan Bilis / Salted fish
5. Onion
6. Garlic
7. Chili Padi
8. Fish Sauce
9. Oyster Sauce
10. Grained Chili
11. Oil

How to cook:
Fry the ikan bilis / salted fish a pan with hot oil and take it out when it turn to brownish. Stir fry the pounded garlic and onion with the grained chili. Add in the rice, with seasoning such as fish sauce, oyster sauce and grained chili. Lastly add in the cabbage/kangkung, eggs and it is ready to be serve.

Special Corn Noodles

Special Corn Noodles
Ingredients:

1. Garlic
2. Ginger
3. Chili
4. Chicken
5. Lak Cheong
6. Cabbage/ Carrot/ Bean Sprout
7. Onion
8. Corn Noodles
9. Fish Sauce
10. Grained Chili
11. Oyster Sauce
12. Oil
13. Warm water

How to cook:

First, soak the corn noodles to soften it, later, pound the garlic, ginger, onion and chili together. Then, stir fry it with oil on a pan, and add in the lap cheong ,chicken that cut into pieces, then fish sauce to season it. After that, add in the grained cjhili and oyster sauce together with vegetables (carrot, bean sprout , cabbage-- ur choice) add in some water and stir fry it, lastly add in the corn noodles....

Spicy Sweet and Sour Prawn

Spicy Sweet and Sour Prawn
Ingredients:

1. Prawn
2. Tamarine
3. Oyster Sauce
4. Chili
5. Garlic
6. Onion
7. Ginger
8. Sugar
9. Water
10. Fish Sauce
11. small chilis (cili padi)
12. Green Chili
13. Oil

How to cook:
Pounded the ginger, small chilis, garlic and onion together, then stir fry it with oil, then insert the prawn that marinate together with sugar, fry it for few minutes, then add in some osyter sauce, fish sauce, and tamarine...for seasoning....add in some water for nice texture.....and it is ready to serve. ( serve with rice is the best)

Tou Chiang Ginger Chicken

Tou Chiang Ginger Chicken

Ingredients:

1. Green Chilis
2. Red Chilis
3. Ginger
4. Onion
5. Garlic
6. Chicken
7. Fish Sauce
8. Tou Chiang
9. Water

How to Cook:

Pound the garlic, green chilis, ginger, red chilis, onion together and fry it with hot oil. Add in the chicken and some fish sauce and stir fry it, lasty add in some water together with tou chiang and it is ready to serve.

Fried Prawn Mee

Fried Prawn Mee
Ingredients:

1. Mee
2. Oil
3. Ginger
4. Onion
5. Garlic
6. Chilis
7. Kangkung
8. Cabbage
9. Tofu
10. Chicken
11. Prawn
12. Oyster Sauce
13. Fish Sauce
14. Grained Chilis

How to Cook:
Fry tofu with oil in a hot pan, and put in garlic ,ginger, chilis and onion that was pounded together, stir fry it and insert chicken and add in the seasoning - fish sauce, stir fry it again and add in the kangkung and cabbage. add in the mee ( yellow noodles) and for seasoning add in the oyster sauce and grained chilis.

Seafood Tomyam

Seafood Tomyam
Ingredients:

1. Prawn
2. Chicken
3. Onion
4. Red Small Chilis
5. Mushroom
6. Carrot
7. Tomyam Shrimp Paste
8. Water
9. Green Chilis
10. Kaffir Lime Leave
11. Fish Sauce

How to cook:
Boil the water, add in the prawn, chicken and shrimp paste. Insert all the onion, red small chilis which was pounded to add the spices of the soup, mushroom, carrot, green chili, kaffir lime leaves, and lastly add in some fish sauce for the seasoning.

Spicy Seafood with Pak Choy Tofu

Spicy Seafood with Pak Choy Tofu

Ingredients:

1. Tofu
2. Prawn
3. Pak Choy
4. Chili
5. Grained Chili
6. Oyster Sauce
7. Fish Sauce
8. Clams
9. Garlic
10. Onion
11. Ginger
12. Oil
13. Water

How To Cook:

Fry the tofu in a hot pan oil, add in the pounded chili, garlic, ginger and onion. Add in prawn and clams with fish sauce, oyster sauce and grained chili. Add in some water and pak choy and stir fry it until it ready to serve.

Fried Seafood with Tofu

Fried Seafood with Tofu
Ingredients:

1. Tofu
2. Oil
3. Prawn
4. Chilis
5. Garlic
6. Ginger
7. Fish Sauce
8. Oyster Sauce
9. Chicken
10. Onion

How to cook:
Fry the Tofu in a pan with hot oil until it turn to golden brown, put in the garlic, ginger, onion and chilis that was pounded together.Stir fry it together with prawn and chicken, add some fish sauce and oyster sauce and it is ready to eat.

Spicy Oyster Sauce Clams

Spicy Oyster Sauce Clams

Ingredients:

1. Clams
2. Ginger
3. Onion
4. Garlic
5. Oyster Sauce
6. Small Chili ( Chili Padi)
7. Chilis
8. Fish Sauce
9. Oyster Sauce
10. Grained Chili
11. Water
12. Oil

How to cook:
Pouded the onion, garlic, ginger, small chili and chilis together. Fry it together in a hot pan oil, put in the clams stir fry it , add in fish sauce, oyster sauce, grained chilis, water together and fry it until it is cook and ready to eat.

Spicy Seafood Noodles

Spicy Seafood Noodles

Ingredients:

1. Yellow Noodles
2. Chili
3. Grained chilis
4. Tomatoes
5. Cucumber
6. Egg
7. Chicken
8. Clam
9. Oyster Sauce
10. Fish Sauce
11. Onion
12. Ginger
13. Garlic
14. Oil
15. Water
16. Cabbage

How to cook:
Pound the garlic, ginger and onion together with chili and stir fry it with chicken in a hot pan with oil, add in some clam and fish sauce. Fry the cabbage and egg together;add in the yellow noodles and fry it with seasoning such as osyter sauce, small amount of water and grained chilis until it is ready to eat.

Spicy Char Kuey Teow

Spicy Char Kuey Teow
Ingredients:

1. Kuey Teow Noodles
2. Cabbage
3. Carrot
4. Chilis padi
5. Grained Chili
6. Oyster sauce
7. Fish Sauce
8. Fish Cake
9. Prawn
10. Chicken
11. Water
12. Garlic
13. Onion
14. Ginger

How to cook:

Fried the garlic, ginger , chili padi and onion which was pounded together and stir fry it, add in chicken and prawn and add in the fish sauce, fry it for few minutes. Add in cabbage and carrot, by adding the other two seasoning - oyster sauce and grained chilis with some water. Lastly, put in the kuey teow and fried it until it is cook.

Spicy Wantan Noodles

Spicy Wantan Noodles

Ingredients:

1. Oil
2. Wantan Noodles
3. Grained Chilis
4. Chilis padi
5. Fish Sauce
6. Chicken Meat
7. Onion
8. Ginger
9. Garlic
10. Oyster Sauce
11. Cabbage
12. Carrot

How to cook:

Boil the wantan in a hot water until it is cook, put aside. Pound the garlic, ginger, and garlic, chili padi together, fried it in a hot pan which fill with oil, then put in the chicken and stir fried it, add in fish sauce for seasoning.Add in the cabbage and carrot which already been sliced and add in other seassoning such as oyster sauce and grained chili together with some water. Stir fry it for few minutes and add in the wan tan noodles and it is ready to eat !

Spicy Onion Chicken

Onion Spicy Chicken
Ingredients:
Onion
Chilis
Chicken
Garlic
Fish Sauce
Chili Padi
Oyster Sauce
Water
Cabbage

How to cook:
Pound the garlic, small chilis and onion together and fry it until it turn to golden brown. Add in the chicken and fry it, add in the cabbage and onion which cut into cube, add in the seasoning ingredients such as fish sauce , oyster sauce and water.

Vegetable Chicken Soup #1

Vegetable Chicken Soup #1
Ingredients:

1. Onions
2. Japanese Tofu
3. Tofu
4. Chicken
5. Chicken Bones
6. Baby Cabbage
7. Carrots
8. Water
9. Salt
10. Pepper

How to cook:

Heat the water and cook the chicken bones, then put in all the vegetables ( you can put ur choice of vegetable), chicken meat, together with salt and pepper.

Potatoes Salad

Potatoes Salad
Ingredients:

1. Potatoes
2. Carrot
3. Mayonise
4. Eggs

How to make:
Boil the potatoes and eggs together until it is cook. Slice the carrot, eggs, potatoes and smash it. Insert mayonise and put it in fridge to make it cold

Grill Rosemary Fish

Grill Rosemary Fish
Ingredients:

1. Fish
2. Rosemary
3. Salt

How to cook:
Clean the fish, sprinkle the rosemary and salt on top of the fish and grill it.

Grill Sambal Fish

Grill Sambal Fish
Ingredients:

1. Fish
2. Prawn Paste (Belacan)
3. Onion
4. Garlic
5. Chilis
6. Blended Dry Chili
7. Fish Sauce
8. Lime Juice

How to cook:
Pound the prawn paste, onion, garlic, chilis, blended dry chili, fish sauce and lime juice together and , marinate it. Grill the fish on 250 degrees.

Pandan Chicken

Pandan Chicken

Ingredients:

Chicken Meat
Pandan Leave
Oil
Garlic
Shallots
Corriander leave+roots
Oyster Sauce
Fish sauce
Sesame Oil
Sugar

How to cook:
Pounded the garlic, shallots, coriander leave+roots together, the marinate all the ingredient with chicken by adding in oyster sauce and fish sauce together with sesame oil with sugar. Fold the chicken in the pandan leave and fry it.