Fry Wild Boar Meat with Ginger

Fry Wild Boar Meat with Ginger

Ingredients:

1. Wild Boar Meat
2. Ginger
3. Salt
4. Sugar
5. Tamarine - Asam Skin
6. Light Soya Sauce
7. Water
8. Garlic

How To Cook:

Fry the garlic and ginger together for few minutes, then add in wild boar meat which was cut into pieces. Add in salt, sugar, "asam skin" , light soya sauce for seasoning, lastly add in some water and wait for it to boil and it is ready to eat.