Monday, October 26, 2009

Fry Wild Boar Meat with Ginger

Fry Wild Boar Meat with Ginger
  1. Wild Boar Meat
  2. Ginger
  3. Salt
  4. Sugar
  5. Tamarine - Asam Skin
  6. Light Soya Sauce
  7. Water
  8. Garlic
How To Cook:
Fry the garlic and ginger together for few minutes, then add in wild boar meat which was cut into pieces. Add in salt, sugar, "asam skin" , light soya sauce for seasoning, lastly add in some water and wait for it to boil and it is ready to eat.

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