Wednesday, October 14, 2009

Salted Fish Fried Rice

Salted Fish Fried Rice
  1. Rice
  2. Salted Fish
  3. Onion
  4. Garlic
  5. Cabbage
  6. Chicken
  7. Chinese Sausage
  8. Chili
  9. Fish Sauce
  10. Oyster Sauce
  11. Water
  12. Oil
  13. Egg
How to Cook:
Fry the salted fish on a pan with oil, then add in the garlic, onion and chili that was pounded , stir fried it, later, add in chinese sausage and chicken that cut into slices, stir fried it by adding some fish sauce, later, add in rice with some water and oyster sauce. Lastly add in the cabbage and egg and it is ready to serve.

No comments:

Post a Comment