Sunday, October 25, 2009

Chwa Family Nasi Dagang with Fish Curry

"Nasi Dagang" Rice with Fish Curry
Ingredients for Nasi Dagang
  1. "Nasi Dagang" Rice
  2. Coconut Milk
  3. Salt
  4. Sugar
  5. Herb-Halba
  6. Ginger
  7. Shallot
Ingredients for Fish Curry
  1. Tuna Fish
  2. Tamarine Skin " Asam Skin"
  3. Salt
  4. Curry Powder
  5. Onion
  6. Coconut Milk
  7. Water
  8. Oil
  9. Eggs
  10. Palm Sugar
How to make the Nasi Dagang:
Steam the "Nasi Dagang" rice, add in the coconut milk ( mix with salt and sugar) then add in halba, some ginger and shallot. ( Nasi Dagang need to be soak before steam)
How to make the Fish Curry:
Fry the onion in a pan of oil, add in curry powder , coconut milk and palm sugar, then add in tuna fish which was cook with tamarine skin and salt. (just put in the tuna fish ) ,Eggs which already cooked, add in some salt for seasoning.

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