Chau Zhou Style Steam Fish

"Chau Zhou Style" Steam Fish
Ingredients:

1. Fish - your choice- snapper, cod fish, Brama
2. Garlic
3. Ginger
4. Tomatoes
5. Chilis
6. Chive
7. Light Soya Sauce
8. Oyster Sauce
9. Plum Sauce
10. Sesame Oil
11. Sugar
12. Salt
13. Water
14. Marinated Vegetable

How to Cook:

Place the fish in a plate, put tomatoes and marinated vegetable under the fish;then add in the sauce ( which include sesame sauce, light soya sauce, oyster sauce, plum sauce, sugar, salt and water) then spinkle ginger, garlic and chili on top as topping. Steam it until it cook. Lastly sprinkle some chive on top.