Friday, October 16, 2009

Five Spices Mix Vegetable Chicken

Five Spices Mix Vegetable Chicken
  1. Chicken
  2. Green Chili
  3. Baby Corn
  4. Onion
  5. Garlic
  6. Small Chili
  7. Five Spices
  8. Pepper
  9. Oyster Sauce
  10. Fish Sauce
  11. Oil
  12. Water
  13. Dry Chili Flake
How to Cook:
Pound the garlic and small chili together and stir fry it in a pan that inserted with oil; then fry the chicken that marinated with pepper with five spices with small amount of fish sauce. Stir fry it for few minutes, add in onion, baby corn, dry chili flake and green chili. Lastly add in some water and oyster sauce and it is ready to serve.

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