Dry Chili Flake
How to Cook:
Pound the garlic and small chili together and stir fry it in a pan that inserted with oil; then fry the chicken that marinated with pepper with five spices with small amount of fish sauce. Stir fry it for few minutes, add in onion, baby corn, dry chili flake and green chili. Lastly add in some water and oyster sauce and it is ready to serve.