Grill Sambal Fish

Grill Sambal Fish
Ingredients:

1. Fish
2. Prawn Paste (Belacan)
3. Onion
4. Garlic
5. Chilis
6. Blended Dry Chili
7. Fish Sauce
8. Lime Juice

How to cook:
Pound the prawn paste, onion, garlic, chilis, blended dry chili, fish sauce and lime juice together and , marinate it. Grill the fish on 250 degrees.