Friday, August 21, 2009

Grill Sambal Fish

Grill Sambal Fish
  1. Fish
  2. Prawn Paste (Belacan)
  3. Onion
  4. Garlic
  5. Chilis
  6. Blended Dry Chili
  7. Fish Sauce
  8. Lime Juice

How to cook:
Pound the prawn paste, onion, garlic, chilis, blended dry chili, fish sauce and lime juice together and , marinate it. Grill the fish on 250 degrees.

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