Saturday, August 15, 2009

Spicy Ginger Chicken Rice+ Egg

Spicy Ginger Chicken Rice+ Egg

  1. Chili Padi
  2. Cabbage
  3. Spring Onion
  4. Chicken
  5. Fish Sauce
  6. Light Soya Sauce
  7. Corn Starch
  8. Water
  9. Egg
  10. Ginger
  11. Oil

How to cook:
Heat the pan with oil and stir fry the ginger and chili together, continue with frying the chicken. Add in some fish sauce and light soya sauce to add in the taste, to make it more moisture, add in water and conrn starch. Sprinkle some spring onion when it is ready to serve. Fry an egg, and serve it with rice.

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