Friday, August 14, 2009

Butter Milk Seafood Spagetti

Butter Milk Seafood Spagetti

  1. Butter
  2. Milk
  3. Oregano
  4. Mixed Herb
  5. Fish Cake
  6. Onion
  7. Mushroom
  8. Cheese
  9. Rosemary
  10. Garlic
  11. Squid

How to cook:
Cook the spagetti and leave it in a cold water when it is cook. Next, put in butter in a pan and heat it, add in garlic and onion, squid, mushroom,fish cake then put in milk until it boil. Add in cheese, spagetti, mixed herbs, rosemary. Decorate with oregano when the spagetti is ready.

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