Ingredients:
- Chicken Tight
- Camomile Tea
- Lemon
- Pasley
- 5 Spices Powder
- Vinegar
- Salt
- Sugar
How to cook:
Marinate the chicken tight with camomile tea, 5 spices powder, vinegar, salt, sugar for 1 night. Roast in the oven for 45 minutes and serve it with pasley and lemon spinkle on top.
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