Sunday, July 19, 2009

Chicken Porriage

Chicken Porriage

Ingredients:
  1. Chicken Bones
  2. Chicken Meat
  3. Meat Ball
  4. Rice
  5. Water
  6. Ginger
  7. Sesame Oil
  8. Pepper
  9. Light Soya Sauce
  10. Spring Onion
How to Cook:
Boil the Water, put in chicken bones and chicken meat for the taste, then put in rice and ginger and sesame oil to cook. When it is ready, you can spinkle spring onion on top of the porriage, pepper, light soya sauce on it.

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