Spicy Clam

Spicy Clam

Ingredients:

1. Clams
2. Ginger
3. Garlic
4. Orengano
5. Chili Sauce
6. Chili Grain ( from Dry Chilis)
7. Chilis
8. Light Soya Sauce
9. Oyster Sauce
10. Onion
11. Pepper
12. Fish Sauce
13. Salt
14. Olive Oil
15. Corn Starch
16. Water
17. Wine :Shao Xing Jiu

How to cook:

Heat the oil on a pan, put in ginger and onion and fry it, then put in some garlic and chilis. When all is golden brown, put in the clam, chili sauce, grained chilis, light soya sauce,pepper, oyster sauce, fish sauce, salt and water and wine. Add in corn starch when it is almost cook. Spinkle some oregano when it is ready.