Thai Style Tomyam Fish and Clams

Thai Style Tom Yan Fish and Clams

Ingredients:

1. Clams
2. Fish
3. Onion
4. Tomyam Paste
5. Lemon Grass (Serai)
6. Citrus Leaf
7. Chilis
8. Fish Sauce
9. Salt
10. Olive Oil
11. Garlic
12. Fish Cake
13. Cauliflower
14. Carrot
15. Mushroom
16. Water
17. Light Soya Sauce

Tomyam paste Ingredients:

1. Gelangal (Lengkuas)
2. Chili
3. Lemon Grass
4. Citrus Leaf
5. Fish Sauce
6. Dried Shrimp
7. Vegetable Oil
8. Tamarind
9. Ginger

How to cook:

Boil the fish and clams until it cooks, choose the clams which is healthy (appears open when you cook it). Prepare Oil on another wok, the put in garlic and onion, chilis, lemon grass and citrus leaf, fry it for 1 minutes, then put in mushroom, fish cake, and vegetable such as cauliflower ,carrot. Then add in the tomyam paste, together with the clams and fish. Then insert some water, add in salt , fish sauce, small amount of light soya sauce. Wait until it cook. Can be serve with rice and noodles ....