Wednesday, July 22, 2009

5 Spices Roasted Chicken

5 Spices Roasted Chicken

Ingredients:
  1. Chicken Tight
  2. Camomile Tea
  3. Lemon
  4. Pasley
  5. 5 Spices Powder
  6. Vinegar
  7. Salt
  8. Sugar

How to cook:
Marinate the chicken tight with camomile tea, 5 spices powder, vinegar, salt, sugar for 1 night. Roast in the oven for 45 minutes and serve it with pasley and lemon spinkle on top.

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