Japanese Tofu With Vegetables

Ingredients:

1. Japanese Tofu
2. Onion
3. Garlic
4. Ginger
5. Miced Beef/Chicken
6. Vegatables :Carrot, Cauliflower, Pak Choi
7. Light Soya Sauce
   Chicken Stock/ Fish Stock
8. Corn Starch
9. Water
10. Oyster Sauce

How to Cook:

Fried the japanese Tofu until golden brown. Put aside. Then, prepare oil, fried the garlic and onion , together with miced chicken/beef. Then put in the vegetables- your choice whether you like carrot, cauliflower, pak choi and others, then put in the japanese Tofu by adding light soya sauce, chicken stock/fish stock, corn starch with water, oyster sauce and stir it until cook.