Tuesday, July 21, 2009

Spicy Clam

Spicy Clam
  1. Clams
  2. Ginger
  3. Garlic
  4. Orengano
  5. Chili Sauce
  6. Chili Grain ( from Dry Chilis)
  7. Chilis
  8. Light Soya Sauce
  9. Oyster Sauce
  10. Onion
  11. Pepper
  12. Fish Sauce
  13. Salt
  14. Olive Oil
  15. Corn Starch
  16. Water
  17. Wine :Shao Xing Jiu
How to cook:
Heat the oil on a pan, put in ginger and onion and fry it, then put in some garlic and chilis. When all is golden brown, put in the clam, chili sauce, grained chilis, light soya sauce,pepper, oyster sauce, fish sauce, salt and water and wine. Add in corn starch when it is almost cook. Spinkle some oregano when it is ready.

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